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Chicken Cordon Bleu I

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Author: Jill M.

Creme Brulee

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Author: COOKALOT

Chocolate Ganache

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

Author: INGRIDEVOGEL

Macarons

Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour...

Author: Deegan

Cream Puffs I

Puff pastry with a custard cream filling. Garnish with melted chocolate or a dusting of confectioners' sugar.

Author: MYFBIL

Favorite Apple Galette

If you love pie, and your favorite part is the pastry, look no further. This pie will sure to be a new family favorite. This pastry dough is almost like a shortbread. It would also go well with pears or...

Author: uberjeanie

Clafoutis aux Cerises (Classic Clafouti)

A quick and classic cherry clafoutis, made the authentic French way with the pits still in the cherries. Should you wish to avoid the pits when enjoying this gorgeously simple dessert, you can remove them...

Author: Narno

Macaron (French Macaroon)

This is the quintessential macaron (NOT macaroon) recipe. I am a baker's apprentice, and after much trial and error, we (the baker and I) finally perfected the technique. We decided to share with you all....

Author: Liz

Simple Creme Brulee Dessert

Rich, creamy creme brulee should still be jiggly in the center when you pull it out of the oven.

Author: sous-chef-jason

Easy Baked Chicken Cordon Bleu

Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.

Author: HOLLYSTACH

Lobster Thermidor

This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.

Author: EXCELUK

Delicious Easy Chicken Francese

This is an easy and delicious recipe for Chicken Francese. It's great over pasta or rice or with a side of your favorite vegetable

Author: Elaina

Fresh Peach Galette

Fresh summer peaches are enveloped in an easy homemade butter crust to form these adorable open-faced galettes that you can customize with any seasonal fruit.

Author: HewnBread

Duck Confit

This is a classic French recipe that is easy to make and easy to scale. It makes a great gift for friends and family.

Author: Bryce Gifford

Eclairs II

My family loves these eclairs and request them all the time. I usually make them as dessert whenever we have company coming, they are always a hit!

Author: Patty Stockton

Cordon Bleu Chicken Rolls

This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.

Author: Michelle

How to Make Cassoulet

This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night.

Author: Chef John

Pastry Cream

This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies or pastries. To make a lighter filling, fold in plain whipped cream.

Author: CHRISTINIBEANIE

Meat Pie

This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and...

Author: Lauralane

Plum Clafouti

A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!

Author: GibsonsGirl

French Butter Cakes (Madeleines)

Sponge cake cookie--in shell shaped molds.

Author: Judy Farris

Beef Bourguignon I

My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice.

Author: COOKPOT

Buche de Noel

Buche de Noel is the French name for a Christmas cake shaped like a log. This one is a heavenly flourless chocolate cake rolled with chocolate whipped cream. Traditionally, Buche de Noel is decorated with...

Author: TYRARACHELE

Easy and Delicious Slow Cooker Cassoulet

I am married to a chef, but I can't cook. So I make a lot of food in my slow cooker when it's my night to cook. We love France and French cooking, and this recipe is a wonderfully simple, elegant cassoulet...

Author: smart cookie

French 75 Cocktail

The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve...

Author: Home Happy Hour

Grand Marnier® Souffle

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Author: Chef John

Chef John's Coq Au Vin

I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin. Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be...

Author: Chef John

Dijon Chicken

Chicken breasts with a Dijon mustard/white wine sauce, coated with bread crumbs and baked to perfection - with the skins on! The French flair and flavors make this dish simply 'magnifique'!

Author: Marilyn Holmes

Herbs de Provence

This is my version of Herbs de Provence after looking at many different recipes. This goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!

Author: Mariposa

Apple Tarte Tatin

The beauty of a recipe that uses just pastry dough, butter, apples, and sugar to make the magic, is that no matter how yours comes out you'll enjoy it.

Author: Chef John

Steelhead Trout Bake with Dijon Mustard

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally...

Author: Nora

Chicken Cordon Bleu II

'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes,...

Author: Behr

French Apple Tart (Tarte de Pommes a la Normande)

My mother used to cook this for us all, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe....

Author: Peter Lovering

Filet Mignons With Pepper Cream Sauce

These luscious steaks' peppery bite is tamed with a velvety cream sauce.

Author: goodeets7

Filet Mignon with Mushroom Cabernet Gravy

I love pan-searing because it gives the filet mignon steaks that beautiful color and crust on the outside and leaves them so tender inside! And because of the influence of my husband's French grandmother,...

Author: Muffinmom

Simple and Easy Coq au Vin

I always make this meal for dinner parties - it looks and tastes like it takes all day to prepare, but it's actually quite simple. The best part is that all the work is done before your guests arrive!...

Author: Casey Rawson

French Macarons

These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you will have a delicious and well-presented cookie....

Author: Wendy

Pear Tarte Tatin

Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.

Author: Bibi

Madeleines II

The greatest afternoon tea cookie. You can sprinkle the top with confectioners' sugar or dip the tips in chocolate.

Author: Jenn Hall

Authentic French Meringues

Authentic French Meringues from a patisserie in France.

Author: RANDYVH

Tuscan Pork Tenderloin

This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.

Author: BMG

Chocolate Yule Log

If you haven't tried this classic holiday dessert because you thought it required advanced baking and pastry skill, then get ready to buche up this Noel, since the techniques required are actually quite...

Author: Chef John

Chef John's Steak Diane

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac;...

Author: Chef John

Chicken Cordon Bleu Casserole

I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.

Author: Wanda Cleaver Geitner

Easy Yogurt Cake

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as...

Author: Diana Moutsopoulos

Sabayon

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Author: azelias kitchen

Secret Recipe Chicken Fricassee

This was my Grandma's secret family recipe from her French ancestors. I have never seen a recipe like this on any site. It's a rich creamy sauce over chicken...great with mashed potatoes. A great dish...

Author: jodilmayer

Chef John's Salmon in Parchment

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check if it's done. The good news:...

Author: Chef John

Impossible French Apple Pie

Apple pie that makes own crust. Pecans may be used in place of walnuts.

Author: Brenda Ward

Easy Orange Duck

We do a lot of wild game hunting, and it's hard sometimes to get the gaminess out. This is a quick and easy recipe. I cook duck like red meat, so if you like eating your red meat well done, cook it a little...

Author: crazeedready