Authentic French Meringues Recipes

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AUTHENTIC FRENCH MERINGUES



Authentic French Meringues image

Authentic French Meringues from a patisserie in France.

Provided by RANDYVH

Categories     World Cuisine Recipes     European     French

Time 3h20m

Yield 36

Number Of Ingredients 2

4 egg whites
2 ¼ cups confectioners' sugar

Steps:

  • Preheat the oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
  • In a glass or metal bowl, whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing, and transfer the mixture to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
  • Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.

Nutrition Facts : Calories 31 calories, Carbohydrate 7.5 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 7.4 g

FRENCH MERINGUE



French Meringue image

Cakes are one of the single things we use to toast the celebrants at a party. For birthdays or graduations, that can mean lots of frosting but not everyone wants gobs of it. Since a cake just isn't a cake if it doesn't look fun and inviting, we'll focus on creative ways to decorate a cake's exterior with a lighter complement -- French meringues, or crispy macaroons.

Provided by Warren Brown

Categories     dessert

Time 1h7m

Yield 1 full sheet pan of meringues, about 18 to 24

Number Of Ingredients 7

4 egg whites
1/2 teaspoon cream of tartar, optional
4 ounces sugar
2 tablespoons all-purpose flour
4 ounces confectioners' sugar
3 ounces nut powder, optional (Nut powder is equal volume by weight of confectioners' sugar and a roasted nut of your choice. I like hazelnuts, peanuts, or almonds).
2 ounces cocoa powder, optional

Steps:

  • Preheat oven to 350 degrees F.
  • In a mixer, begin to whip the egg whites with cream of tartar, if using.. Slowly add the sugar. Whip the whites until stiff peaks.
  • Combine flour and confectioners' sugar (and nut powder if using), then fold into whites.
  • Load batter into pastry bag (use open star or any desired shape IF NOT using nut powder otherwise use no tip), and pipe quarter size meringues onto grease free parchment paper. Bake for 5 to 7 minutes until browned. Remove and cool before use.
  • Pipe buttercream from cake assembly into some of the meringues for a surprise.
  • Apply meringues to the cake after applying a heavy crumb coat. Cover completely. Put fresh berries or dollops of cooled, piped chocolate ganache between any gaps of the meringues.

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