Oh So Yummy Onion Dip Recipes
FRENCH ONION DIP FROM SCRATCH
Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!
Provided by CCUMMINS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
- Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.
Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g
HOT ONION DIP
This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.
Provided by Tracie Smothers Stephens
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 40m
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
- Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g
FRENCH ONION DIP RECIPE
French onion dip is an easy appetizer with caramelized onions and fresh ingredients. This party appetizer tastes even better if made ahead!
Provided by Lisa Hatfield
Categories Appetizers, Dips, & Snacks
Time 35m
Number Of Ingredients 10
Steps:
- Chop the onions into large dice, about 1/2" pieces. Smaller pieces of onion are easier to scoop in the dip!
- Melt butter, in a large pan over medium-high heat. Add the onions, salt, pepper, onion powder, and garlic powder. Cook for 5 minutes, stirring.
- Reduce heat to low and cook for 25-40 minutes until golden brown and caramelized. The onions will shrink alot as they cook. Stir every 5-10 minutes, and once caramelized remove from stove and allow to cool. The secret to perfectly caramelized onions for this dip is to cook them on a low heat for a long time. They need time to brown, and high heat will burn them.
- In a large bowl, mix the caramelized onion mixture, Worcestershire sauce, and 2 cups sour cream. Mix well in a bowl, cover in plastic wrap, and chill in the fridge. Can be made a couple of days ahead.
- Serve with potato chips, fresh vegetables, or crackers. Garnish with fresh chives or green onions.
- Store leftovers in an airtight container, use within a week.
Nutrition Facts : ServingSize 24 g, Calories 114 kcal, Carbohydrate 8 g, Protein 1 g, Fat 9 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 15 mg, Sodium 134 mg, Fiber 1 g, Sugar 2 g
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