Frenchapplecobbler Recipes

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THE BEST PEACH COBBLER



The Best Peach Cobbler image

In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

5 small peaches, cut into 1/4-inch-thick slices (about 5 cups)
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
1/2 stick (4 tablespoons) unsalted butter
3/4 cup all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 teaspoon pure vanilla extract
3/4 cup milk, at room temperature

Steps:

  • For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
  • For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
  • Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
  • Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
  • Let cool to room temperature before serving.

FRENCH APPLE COBBLER RECIPE - (4.5/5)



French Apple Cobbler Recipe - (4.5/5) image

Provided by á-8623

Number Of Ingredients 16

Filling
3 lbs. apples, peeled, cored and sliced
3/4 c sugar
2 T flour
1 t cinnamon
1/4 t salt
1 t vanilla
1/4 c water
1 T butter
Topping
1/2 c flour
1/2 c sugar
1/2 t baking powder
1/4 salt
2 T butter
1 egg, beaten

Steps:

  • 1. preheat oven to 350 degrees 2. grease 9 inch pie plate with butter 3. in a med bowl combine the filling ingredients and toss to mix 4. pour into the pie plate 5. in a small bowl mix topping ingredients 6. the dough will be sticky so just place dollops around the apples 7. bake for 35-40 minutes until topping is golden brown 8. top with vanilla ice cream and enjoy

FRENCH APPLE COBBLER



French Apple Cobbler image

This recipe was in a box of recipes I bought at a neighbors estate sale. The prep. time is a guess since I didn't time how long it took me to prepare it.

Provided by bullwinkle

Categories     Dessert

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1/2 teaspoon cinnamon
2 tablespoons flour
1/4 teaspoon salt
1 1/2 lbs peeled and sliced tart apples
1 teaspoon vanilla
1/4 cup water
1 tablespoon soft butter or 1 tablespoon margarine
1/2 cup flour
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons soft butter or 2 tablespoons margarine
1 slightly beaten egg

Steps:

  • For the filling:
  • Combine dry ingredients.
  • Add apples, vanilla and water.
  • Mix well.
  • Put in a greased 8x8 baking dish.
  • Dot with butter.
  • Let stand while preparing topping.
  • For the topping:.
  • Combine all ingredients.
  • Mix until smooth.
  • Drop batter in 9 portions on top of apple mixture.
  • Batter spreads during baking.
  • Bake at 375* for about 40 minutes or until applea are done and topping is a golden brown.
  • Serve warm plain or with whipped cream if desired.

FRENCH APPLE COBBLER



FRENCH APPLE COBBLER image

Categories     Apple

Number Of Ingredients 17

Ingredients
Filling
3 lbs. apples, peeled, cored and sliced
¾ c sugar
2 T flour
1 t cinnamon
¼ t salt
1 t vanilla
¼ c water
1 T butter
Topping
½ c flour
½ c sugar
½ t baking powder
¼ salt
2 T butter
1 egg, beaten

Steps:

  • Instructions preheat oven to 350 degrees grease 9 inch pie plate with butter in a med bowl combine the filling ingredients and toss to mix pour into the pie plate in a small bowl mix topping ingredients the dough will be sticky so just place dollops around the apples bake for 35-40 minutes until topping is golden brown top with vanilla ice cream and enjoy Wor

FRENCH APPLE CRUMBLE



French Apple Crumble image

I found this recipe while browsing through a favorite french blog of mine called Chocolate & Zucchini. It originally calls for 5 apples and two mangoes, and one day I'd love to try it with them. But for now I've only made it with the apples, and it's still sensational and easy. You'll notice there's no cinnamon in the recipe--I don't think the french relate apples with cinnamon the way we Americans seem to. You may add it if you wish, but I think they're on to something. It's amazing without any cinnamon.

Provided by SJay93

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 apples, peeled, cored and diced
1/2 teaspoon nutmeg
1/4 cup salted butter, softened
1/2 cup granulated sugar
3/4 cup old fashioned oats
1/3 cup all-purpose flour
1/3 cup almonds, chopped very finely, almost to the consistency of flour

Steps:

  • Preheat oven to 350.
  • Cream butter and sugar till light and fluffy. (I just used a spoon.) Add in oatmeal, flour, and chopped almonds, and mix again until mixture resembles course crumbs. It's easiest to accomplish this by getting your (clean) fingers in there and really going at it.
  • Grease a square 8 by 8 or 9 by 9 baking dish with cooking spray. Peel, core, and dice apples, tossing with the nutmeg before arranging in baking dish. I used a few dashes of lemon juice to stop the apples from browning while I chopped them. Sprinkle with crumble mixture and bake for about 40 minutes. You may want to cover with foil for the last 10 minutes or so to ensure that it doesn't get too brown.

Nutrition Facts : Calories 315, Fat 12.7, SaturatedFat 5.4, Cholesterol 20.3, Sodium 82.4, Carbohydrate 49.4, Fiber 5.4, Sugar 31.6, Protein 4.5

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