Brown Rice Consomme Recipes

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BROWN RICE CONSOMME'



Brown Rice Consomme' image

Make and share this Brown Rice Consomme' recipe from Food.com.

Provided by Alan in SW Florida

Categories     Brown Rice

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (10 1/2 ounce) cans beef consomme
1 small onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup uncooked brown rice
3/4 cup sliced fresh mushrooms
1/2 teaspoon ground black pepper

Steps:

  • Bring first 3 ingredients to a boil in a medium saucepan; stir in rice. Cover, reduce heat, and simmer 30 minutes.
  • Add mushrooms; cover and simmer 20 more minutes or until all liquid is absorbed. Stir in pepper.

Nutrition Facts : Calories 268.7, Fat 7.2, SaturatedFat 3.9, Cholesterol 15.3, Sodium 819.4, Carbohydrate 40.2, Fiber 2.1, Sugar 1.5, Protein 10.8

BAKED BROWN RICE



Baked Brown Rice image

Provided by Alton Brown

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 4

1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tablespoon unsalted butter
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the rice into an 8-inch square glass baking dish.
  • Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
  • After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.

BAKED BROWN RICE



Baked Brown Rice image

Make and share this Baked Brown Rice recipe from Food.com.

Provided by JoAnn

Categories     Long Grain Rice

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 cup converted rice, uncooked
2 tablespoons butter
1 can beef consomme
1 can French onion soup
1 can sliced mushroom
parmesan cheese

Steps:

  • Melt butter in casserole dish.
  • Add rice and soups to dish and stir.
  • Cover and bake at 350 degrees for 30 minutes.
  • Remove from oven and sprinkle top with Parmesan cheese.
  • Return to oven and cook, uncovered, for additional 30 minutes.

Nutrition Facts : Calories 274.8, Fat 7.4, SaturatedFat 4, Cholesterol 15.3, Sodium 1104.5, Carbohydrate 44, Fiber 1.6, Sugar 2.8, Protein 8.7

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