Quick And Easy Yunnan Potatoes Recipes

QUICK AND EASY YUNNAN POTATOES

Steps:

• Heat wok or heavy skillet over high heat.
• Add oil and swirl to coat bottom of pan.
• Add chiles and cook, stirring, until they begin to puff up, about 30 seconds.
• Add potatoes and stir-fry for about 3 minutes, pressing them against the pan to brown them.
• Add scallions and salt and stir-fry another 2 minutes.
• I prefer to remove the chiles before serving.
• Serve hot, cold or at room temperature.

QUICK AND EASY SWEET POTATO SOUP

Steps:

• Put sweet potatoes into a large pot. Pour chicken broth over the sweet potatoes; bring to a boil, stir orange liqueur into the boiling broth, and cook until the potatoes are tender, about 25 minutes.
• Puree the sweet potatoes with the broth using an immersion blender until smooth.
• Stir half-and-half, nutmeg, ginger, cinnamon, and cayenne pepper into the pureed sweet potatoes; season with salt and pepper.
• Heat a skillet over medium-high heat. Toast pecans in the hot skillet until fragrant.
• Ladle soup into bowls; garnish with toasted pecans.

EASY CHEESY POTATOES

Steps:

• Preheat oven to 350°F.
• Slice the potatoes very thin.
• Place half of the sliced potatoes in a oiled 2 quart casserole dish.
• Place half of the sliced onions on the next layer.
• On top of that sprinkle half of the salt, pepper, and dried parsley.
• Now place a layer of 1/2 cup of your cheddar cheese.
• Repeat the last four steps (3-6) making another layer of each.
• Cover the dish and bake 15 min or until potatoes are tender.

QUICK AND EASY SEASONED POTATOES

Steps:

• Wash and cube potatoes.
• Mix the Parmesan cheese and the Old Bay Seasoning either in a large baggie or a mixing bowl.
• Put potatoes in and coat thoroughly.
• Spread on a baking dish or tray, coated with Pam.
• Bake at 325° F for 30 to 40 minutes until soft and golden brown.
• Sprinkle the crumbled cheese on top and broil until melted.

QUICK AND EASY MASHED SWEET POTATOES

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth.

QUICK AND EASY GRILLED POTATOES

Steps:

• Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
• Preheat a grill for medium heat.
• Brush the potato tops with olive oil, and season with salt and pepper to taste.
• Cook on prepared grill for 15 to 20 minutes, turning once.