CREAMY JIGGLERS EGGS
Use any flavor of JELL-O you like for these colorful, Easter-perfect JIGGLERS. (We added some evaporated milk just to make 'em extra delish and creamy!)
Provided by My Food and Family
Categories Home
Time 3h10m
Yield Makes 12 servings, 1/2 egg each.
Number Of Ingredients 4
Steps:
- Spray insides of both halves of open egg mold with cooking spray. Close mold; press firmly to seal both halves of each egg. Place, fill-side up, on tray.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in milk. Pour into measuring cup with pour spout; use to fill prepared mold.
- Refrigerate 3 hours or until JIGGLERS eggs are firm. Use dull flat knife to pry open mold; turn mold over, then gently shake mold to remove eggs. Cut in half.
Nutrition Facts : Calories 70, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.8063 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CREAMY JELL-O® EGG JIGGLERS®
Transform JELL-O® Gelatin and Instand Pudding into Creamy JELL-O® EGG JIGGLERS this Spring! These adorable JELL-O® EGG JIGGLERS are ideal Easter treats.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 3h50m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Wipe inside of both sides of egg mold and along rims lightly with oil, using paper towel. (Or, spray mold lightly with cooking spray.) Close mold, matching up the rims of the egg halves. Snap each of the 6 individual egg halves together until each of the 6 eggs are firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until completely dissolved. Cool 30 min. at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 1 min. Add to gelatin; stir with wire whisk until well blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of the egg shape. (Any remaining gelatin mixture can be poured into a 8- or 9-inch square pan).
- Refrigerate at least 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs.
- Dip bottom of square pan into warm water 15 sec. Cut gelatin into decorative shapes with cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Reserve scraps for snacking. Store leftover eggs, gelatin cutouts and scraps in tightly covered container in refrigerator.
Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
JELL-O EGG JIGGLERS
Don't put all of these JJELL-O Egg JIGGLERS in one basket! You'll want to share these deliciously colorful and fun JELL-O Egg JIGGLERS for Easter or your next event. Try out with various colors and enjoy the fun in making these, eating them or decorating with them!
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 12 servings, 1/2 egg each
Number Of Ingredients 3
Steps:
- Spray insides of both sides of egg mold and along rims with cooking spray. Close mold, matching up rims of egg halves. Snap each of the 6 individual egg halves together until each egg is firmly sealed. Inspect each egg to make sure it is closed and sealed. Place mold, fill-side up, on tray.
- Add boiling water to gelatin mix in large bowl; stir 3 min. until completely dissolved. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes until each egg is filled just to top of egg shape. (Any remaining gelatin mixture can be poured into custard cup.)
- Refrigerate 3 hours or until firm. Open mold using a dull flat knife to gently pry between the halves of each egg. (Do not pull on the handle.) Turn mold over and shake gently to unmold eggs. Keep refrigerated.
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
JELL-O JIGGLERS
This a great recipe to make with kids and for kids. I sent these along with my daughter for her Valentine's Day party. There are many students with allergies, such as milk, wheat, and nuts, and this was a treat they could all enjoy! Cook time is chill time.
Provided by Pamela
Categories Gelatin
Time 3h5m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Stir boiling water into gelatin.
- (Can be done right in the pan.) Dissolve completely.
- (Very Important!) Lightly spray a 13 x9 inch pan with cooking spray Pour mixture into pan Chill at least 3 hours.
- Jigglers should be firm after 1 hour.
- To cut Jigglers dip bottom of pan in warm water for 15 seconds to loosen the gelatin.
- Cut shapes with cookie cutters all the way through the gelatin.
- Lift from the pan with index finger or metal spatula.
Nutrition Facts : Calories 64.8, Sodium 80.1, Carbohydrate 15.4, Sugar 14.6, Protein 1.3
SPOOKY JELL-O JIGGLERS
Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.
Provided by JELL-O
Categories Trusted Brands: Recipes and Tips JELL-O
Time 3h10m
Yield 24
Number Of Ingredients 2
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.
Nutrition Facts : Sodium 0.7 mg
A - CREAMY JIGGLERS
Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.
Provided by Mcishtrish
Categories Low Cholesterol
Time 3h50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
- .*** Don't SKIP this step, Cool 30 minute at room temperature.
- POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
- Add to gelatin; stir until well blended.
- Pour into a pan, candy mold, etc.
- REFRIGERATE 3 hours or until firm.
- Store in the refrigerator.
Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6
More about "creamy jell o egg jigglers recipes"
CREAMY JELL-O® EGG JIGGLERS® | STOP AND SHOP
From recipecenter.stopandshop.com
Servings 12Calories 151 per servingTotal Time 4 hrs 23 mins
JELLO-A-DAY: CREAMY EGG JELLO JIGGLERS
From jello-a-day.blogspot.com
JELL-O® EGG JIGGLERS | STOP AND SHOP
From recipecenter.stopandshop.com
BEST JELL-O EASTER EGGS RECIPE - HOW TO MAKE JELL-O …
From delish.com
JELL-O EGG JIGGLERS EGG MOLDS - NONDON
From nondon.net
PERFECT JELLO JIGGLERS RECIPE {+ 5 VARIATIONS}
From izzycooking.com
PERFECT JELLO JIGGLERS RECIPE (SECRETS FROM A JELLO WHISPERER)
From squirrelsofafeather.com
JELLO JIGGLERS - HOMEMADE WITH REAL FRUIT JUICE! (VIDEO)
From thereciperebel.com
EASTER JELLO JIGGLERS RECIPE - RECIPETIPS.COM
From recipetips.com
RECIPES FOR JELL-O EGG JIGGLERS WITH GROCERY LISTS AND …
From saymmm.com
JELLO JIGGLER EGGS - HUCKLEBERRY LIFE
From huckleberrylife.com
25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASTER CREAMY JELL-O JIGGLERS - MEDITERRANEAN RECIPES
From fooddiez.com
CREAMY JELL-O® EGG JIGGLERS® | STOP AND SHOP | JELLO EGGS, …
From pinterest.com
CREAMY JELL-O JIGGLERS RECIPE - KRAFT CANADA | JELLO RECIPES, FUN ...
From pinterest.ca
{SUPER EASY} CREAMY JELL-O DESSERT - KRISTY DENNEY
From boysahoy.com
CREAMY EGG JIGGLERS | ANITA'S TRIED & HEART HEALTHY RECIPES
From anitasrecipes.com
CREAMY JELL-O® EGG JIGGLERS® - RECIPESRUN
From recipesrun.com
EASTER CREAMY JELL-O JIGGLERS - RECIPE GOLDMINE
From recipegoldmine.com
JELLO JIGGLERS EGG MOLD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JELLO JIGGLER EGGS RECIPE + HOW TO MAKE A DIY JELLO EGG MOLD FOR …
From squirrelsofafeather.com
JELLO JIGGLERS RECIPE - TASTE OF THE FRONTIER
From kleinworthco.com
RECIPE: CREAMY EGG JIGGLERS - RECIPELINK.COM
From recipelink.com
CREAMY EGG JIGGLERS (OUR FAVORITE!) - BIGOVEN.COM
From bigoven.com
CREAMY JELL-O JIGGLERS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
CREAMY JIGGLERS - RECIPE | COOKS.COM
From cooks.com
THE BEST JELLO JIGGLERS - BLUE RIDGE BLONDE
From blueridgeblonde.com
CREAMY JELL O JIGGLERS- WIKIFOODHUB
From wikifoodhub.com
CREAMY JELLO JIGGLERS | KEERSTEN'S RECIPES
From recipes.keersten.com
CREAMY JELL-O® EGG JIGGLERS® | JELLO EGGS, KRAFT RECIPES, …
From pinterest.co.uk
HOW TO MAKE JELLO JIGGLERS WITH JUST 2 INGREDIENTS
From flouronmyfingers.com
HOW TO MAKE JELLO EASTER EGGS - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
JELL-O® EGG JIGGLERS® - THE RECIPE CIRCUS
From recipecircus.com
CREAMY EGG JIGGLERS | SUGAR EGGS FOR EASTER, JELLO EASTER EGGS, JELLO ...
From pinterest.com
JELLO EGG JIGGLERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES FOR EASTER CREAMY JELL-O JIGGLERS WITH GROCERY LISTS AND ...
From saymmm.com
CREAMY JIGGLERS - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love