Fermented Giardiniera Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)



Giardiniera, Sweet And/Or Hot (Pickled Vegetables) image

Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.

Provided by Dee514

Categories     Vegetable

Time P2DT15m

Yield 4 serving(s)

Number Of Ingredients 18

1 lb green Italian olives, crushed
1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled)
1 garlic clove, sliced thin
2 carrots, peeled and sliced diagonally
1 stalk celery, sliced diagonally
2 cups cauliflower florets, cut into small chunks
1 cup broccoli floret (optional, omit in hot version)
1/2 red bell pepper, quartered and sliced
1/4 cup hot pepper (or less to taste for hot version only)
1/2 cup white vinegar or 1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
2 teaspoons salt
6 peppercorns
1 tablespoon dry dill weed
1 cup water
1 cup white vinegar
1 tablespoon salt

Steps:

  • Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
  • Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
  • Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
  • Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.

Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4

HOT ITALIAN GIARDINIERA



Hot Italian Giardiniera image

This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.

Provided by PHONETEK

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time P2DT2h45m

Yield 10

Number Of Ingredients 16

2 green bell peppers, diced
2 red bell peppers, diced
8 fresh jalapeno peppers, sliced
1 celery stalk, diced
1 medium carrot, diced
1 small onion, chopped
½ cup fresh cauliflower florets
½ cup salt
water to cover
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 teaspoon red pepper flakes
½ teaspoon black pepper
1 (5 ounce) jar pimento-stuffed green olives, chopped
1 cup white vinegar
1 cup olive oil

Steps:

  • Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
  • The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g

FERMENTED GIARDINIERA



Fermented Giardiniera image

Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix of fresh tasty crunchy vegetables with a touch of heat and fermented to encouraging the growth of good bacteria making this healthy for your body. Fermenting Vessel can be Harsch Crocks, German Crocks, Vegetable Fermentation Masters to simple glass or ceramic bowls, canning jars with weights to hold the food under the liquid .

Provided by Rita1652

Categories     Cauliflower

Time 30m

Yield 75-100 serving(s)

Number Of Ingredients 13

2 cups thinly sliced carrots
2 cups thinly sliced red bell peppers
1 1/2 cups thinly slice onions
2 cups thinly sliced celery
4 cups cauliflower florets
2 cups thinly sliced green tomatoes
2 thinly sliced red jalapenos (keep seed for more heat)
3 long green chili pepperoncini peppers
3 -5 garlic cloves, peeled and sliced super thin
fresh thyme sprig
2 bay leaves
3 tablespoons unrefined salt
6 cups filtered mineral water (using chlorinated tap water will prevent the beneficial bacteria to grow.)

Steps:

  • Prepare brine by dissolving the salt in water.
  • Mix all the ingredients except the brine in a large bowl.
  • Add them to the Fermenting Vessel of choice (check description above) packing them down as you go.
  • Fill each jar with the brine, leaving 1½ -2 inches of headroom-the space at the top, between the rim of the jar and the top of the vegetables. Weight the vegetables so they are completely submerged in the brine.
  • Cover the top of the vessel with a lid, coffee filter, paper towel, cheese cloth, or tea towel to keep bugs out and odors inches.
  • Be sure to secure towels with a very tight rubber band or the ring from the canning jars.
  • Place the jar out of direct light.
  • Ferment at room temperature 4 days before checking the flavor. If you prefer the flavor more sour, continue fermenting.
  • If to your taste transfer the jars to the refrigerator.
  • Burp the jars once daily (to release any built-up gasses) the giardiniera does continue to ferment while in the refrigerator.
  • This doesn`t need to be done in my home because we help ourselves to it daily.

More about "fermented giardiniera recipes"

HOW TO MAKE FERMENTED GIARDINIERA - MARY'S NEST
how-to-make-fermented-giardiniera-marys-nest image
2019-06-07  · The nice thing about Giardiniera is that is has a bounty of vegetables for lots of crunch and a variety of flavors. Plus, since this version is fermented, it also …
From marysnest.com
Reviews 2
Total Time 17 mins
Category Appetizer
See details


FERMENTED GIARDINIERA: ITALIAN PICKLED VEGETABLES ...
fermented-giardiniera-italian-pickled-vegetables image
2021-03-17  · This recipe for fermented giardiniera uses fermentation to preserve the vegetables instead. It is an easy, no-cook and zero-waste recipe. This savoury blend …
From fermentingforfoodies.com
5/5 (1)
Category Pickles
Cuisine Italian
Total Time 15 mins
  • Divide the vegetables between 2 quart-sized jars. Add in the herbs. Everything should be tightly packed in, and it’s easiest to do this by hand.
  • Pour water into the jars, making sure all the vegetables are below the brine. Use a weight to keep the vegetables submerged.
See details


BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING …
best-homemade-giardiniera-hot-or-mild-the-daring image
2017-08-21  · Place a clove of garlic (cut in half) in each jar. To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a …
From daringgourmet.com
4.9/5 (49)
Total Time 40 mins
Category Condiment
Calories 19 per serving
  • Place the chopped veggies a large non-reactive pot or bowl. Pour 1/4 cup kosher salt over the vegetables and enough water to cover them. Let the vegetables soak in the salt water for at least 6 hours or overnight.
  • To prepare the jars, place the spices into each of the jars, reserving the garlic and olive oil until after the brine is added. (I like to make some jars hot and some mild by adding/omitting the red chili flakes).
  • Thoroughly rinse and drain the vegetables before dividing them up between the jars. Pack the vegetables in as tightly as you can. Place the garlic each jar.
  • To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour the olive oil over the top. Wipe the rims with a wet paper towel and seal the jars.
See details


GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE
giardiniera-italian-pickled-vegetables image
2004-12-26  · Set the pot over high heat and add the bay leaves, cloves, peppercorns, and salt, and bring to a boil. The Spruce / Ahlam Raffii. Separate the cauliflower into …
From thespruceeats.com
4/5 (102)
Total Time 1 hr 15 mins
Servings 8
Calories 73 per serving
See details


FOOL PROOF FERMENTED GIARDINIERA – NOURISHED ESSENTIALS
fool-proof-fermented-giardiniera-nourished-essentials image

From nourishedessentials.com
Estimated Reading Time 4 mins
Published 2017-03-14
See details


GIARDINIERA RECIPE - GREAT ITALIAN CHEFS
giardiniera-recipe-great-italian-chefs image
2017-09-22  · Place four 1-quart jars and their lids inside and bring to a full simmer/low boil for 15 minutes. 5. Bring the water and vinegar to a boil in another large pan. Add …
From greatitalianchefs.com
Servings 12
Estimated Reading Time 3 mins
Category Starter
See details


GIARDINIERA | FERMENTATION RECIPE
2020-07-23  · Easy recipe for naturally fermented giardiniera. Delicious. Print Ingredients. 1/2 head Cauliflower cut/broken into smaller florets 2 medium Carrots 1/2 white Onion or 20 small pearled …
From fermentationrecipes.com
4.9/5 (98)
Total Time 15 mins
Category Vegan, Vegetarian
Calories 54 per serving
  • Prepare the vegetables - Cut or break off cauliflower pieces into smaller florets. Slice the carrots on an angle into 1/4" thick slices. Cut the half onion into 1/2" wide slices. Remove the seeds from the jalapeño and cut it into ringlets. Cut the bell peppers into long flat slices approximately 1/2" wide. Peel the garlic and slice each clove in half. I'm such a fan of these Shun knives. Pricey but beautiful and so worth it. Their nicest most beautiful knife is this one.
  • Layer the vegetables - place the prepared vegetables, including the garlic and peppercorns, into the fermentation vessel(s). It's nice to use glass for this since it's truly beautiful to view through the glass. This is your chance to get artistic with the layering of the ingredients if you like. For this recipe, I used a 1/2 gallon Mason Jar. If you want to double the recipe, use two jars or combine into a fermentation crock. Although I often use a 1 gallon jar for many of my ferments, this giardiniera puts off a little more scent during the fermentation process so best to use a fermentation vessel that has some sort of airlock to keep the scent at bay.
  • Add salt water - Pour enough water in to reach to the top of the veggies. No need to fully submerge as the vegetables will begin to release some of their own liquid during the fermentation process and the water will eventually more than amply cover the veggies.
See details


LA GIARDINIERA SOTT'ACETO - ITALIAN PICKLED VEGETABLES ...
2020-08-19  · La Giardiniera literally means the gardener, it's a classic Italian preserve made with season vegetables so you can enjoy them all throughout the winter months.. The pickled vegetables (verdure …
From insidetherustickitchen.com
Category Condiment
Calories 74 per serving
Total Time 1 hr
  • To sterilise the jars put them right side up in a deep pot or canning rack pour over hot water to the jars are fully submerged. Boil the jars for 10 minutes any rubber seal and lids should also be sterilised this way. Remove the sterilised jars with tongs and place upside down on a clean kitchen towel without drying.
  • Put the water, vinegar, salt, sugar and peppercorns into a large pot and bring to a boil. Once boiling add the cut cauliflower for 3 minutes then add the rest of the prepared vegetables for another 5 minutes.
See details


TRADITIONAL ITALIAN GIARDINIERA FOR CANNING • CURIOUS ...
2018-08-20  · Traditional Italian Giardiniera is full of large chunks of pickled vegetables and is served as an antipasto or appetizer. This recipe for giardiniera for canning uses no oil, so it is the perfect way …
From curiouscuisiniere.com
4.6/5 (5)
Category Appetizer
Cuisine Italian
Total Time 40 mins
See details


QUICK GIARDINIERA RECIPE | EATINGWELL
2021-03-09  · Remove from the heat and let stand for 5 minutes. Reserve 3 tablespoons of the cooking liquid, then drain. Step 3. Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining …
From eatingwell.com
5/5 (1)
Total Time 45 mins
Category Low-Calorie Cauliflower Side Dish Recipes
Calories 61 per serving
  • Combine vinegar, water, sugar, bay leaf and 1/2 teaspoon each crushed red pepper and salt in a large saucepan. Bring to a boil.
  • Add cauliflower, celery, carrot and bell pepper. Reduce the heat to maintain a lively simmer and cook until the vegetables are tender-crisp, about 5 minutes. Remove from the heat and let stand for 5 minutes. Reserve 3 tablespoons of the cooking liquid, then drain.
  • Transfer the vegetables to a medium bowl. Stir in oil, pepper, the remaining 1/2 teaspoon each crushed red pepper and salt and the reserved cooking liquid. Refrigerate for at least 25 minutes to chill. Stir and serve with a slotted spoon.
See details


GIARDINIERA PICKLED VEGETABLES (REFRIGERATOR PICKLES) - A ...
2020-06-24  · Easy Giardiniera Pickled Vegetables Recipe. Made with fresh seasonal produce, this Giardiniera refrigerator pickles recipe is a great way to use up your abundance of summer garden …
From aspicyperspective.com
5/5 (6)
Total Time 48 hrs 25 mins
Category Appetizer, Condiment, Side Dish, Snack
Calories 48 per serving
  • Prep work: Chop all the fresh produce into small bite pieces. Cut the serrano chiles in half. Drain the green olives. Set out 4 pint jars.
  • To each jar add: 1 tablespoon olive oil, 1 smashed garlic clove, 1 bay leaf, ½ - 1 serrano pepper, ½ teaspoon oregano, ¼ teaspoon celery seeds, ¼ teaspoon fennel seeds, ¼ teaspoon mustard seeds.
  • Divide the cauliflower, sliced carrots, celery, red bell pepper, and olives between the four jars. Fill them to the top.
  • Set a medium saucepot over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar.
See details


HOMEMADE GIARDINIERA {PICKLED VEGETABLES} - BELLY FULL
2021-04-06  · Make the Brine: Set a medium saucepan over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar. Allow the pickled …
From bellyfull.net
Ratings 2
Category Condiment
Cuisine Italian
Total Time 48 hrs 25 mins
  • To each jar add: 1 tablespoon olive oil, 1/2 garlic clove, 1/2 serrano pepper, 1 bay leaf, 1/2 teaspoon oregano, 1/4 teaspoon celery seeds, 1/4 teaspoon fennel seeds, 1/4 teaspoon mustard seeds, 1/8 teaspoon coriander seeds, and a pinch of black peppercorns.
  • Divide the cauliflower, sliced carrots, celery, red bell pepper, and olives between the four jars. Fill them to the top.
  • Make the Brine: Set a medium saucepan over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar.
See details


QUICK ITALIAN GIARDINIERA RECIPE FOR BEGINNERS - SHE LOVES ...
2021-09-03  · This quick Italian giardiniera recipe is a vinegar-based dish that includes pickled vegetables like cauliflower, carrots, celery, and red bell pepper, along with spices. The thing that makes it so tasty is the marinade of white wine vinegar and water, which tenderizes the vegetables while preserving them for later use.
From shelovesbiscotti.com
5/5 (1)
Total Time 20 mins
Category Appetizer
Calories 517 per serving
See details


FERMENTED GIARDINIERA - OBSESSED COOK
2020-09-08  · Giardiniera are pickled diced/cut vegetables that are traditional in Italy and can be found in any Italian supermarket or grocery shop. They generally include cauliflower, green beans, red peppers, carrots, onions (or baby onions). It is generally made as a …
From obsessedcook.com
Estimated Reading Time 7 mins
See details


AMAZING FERMENTED GIARDINIERA - FERMENTOOLS
2018-10-29  · This fermented giardiniera recipe will use the power of salt to preserve and pickle these foods instead of vinegar. Amazing Fermented Giardiniera How to eat Giardiniera. Giardiniera is mostly known for adding on top of a salad, but this relish is fabulous with many other foods and dishes. You can easily make a pasta salad with it. It is delicious with eggs, and maybe some hot sauce! If you ...
From fermentools.com
Estimated Reading Time 3 mins
See details


GIARDINIERA RECIPE: ITALIAN-STYLE MIXED PICKLED VEGETABLES
2014-01-14  · Cut the halves into 1/4-inch thick slices. Combine the white wine vinegar, water, salt, and the sugar or honey in a large pot. Bring the liquid to a boil over high heat, stirring to dissolve the salt and sugar or honey. Add the vegetables to the brine and simmer them for 5 minutes.
From thespruceeats.com
4.1/5 (27)
Total Time 20 mins
Category Side Dish, Condiment
Calories 213 per serving
See details


FERMENTED GIARDINIERA RECIPE - FOOD.COM | RECIPE ...
Apr 21, 2015 - Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix of fresh tasty crunchy vegetables with a touch of heat and fermented to encouraging the growth of good bacteria making this healthy for your body. Fermenting Vessel can be Har…
From pinterest.ca
See details


FERMENTED GIARDINIERA RECIPE - FOOD.COM | RECIPE ...
Dec 4, 2016 - Giardiniera an Italian mix of veggies that you can find processed in your grocery store loaded with sodium and preservatives. Here I take a mix of fresh tasty crunchy vegetables with a touch of heat and fermented to encouraging the growth of good bacteria making this healthy for your body. Fermenting Vessel can be Har…
From pinterest.ca
See details


FERMENTED GIARDINIERA RECIPE JEFF MAURO WITH INGREDIENTS ...
Giardiniera (Pickled Vegetables) Spend With Pennies. 5 hours ago This homemade giardiniera recipe is a family favorite! A mixture of crisp fresh veggies is quick-pickled in an easy brine. We all love giardiniera as a snack, a side and especially to top our favorite sandwich recipes!This recipe can be made hot or mild, depending on how many serrano peppers and red chili flakes are used.
From tfrecipes.com
See details


HOW TO MAKE GIARDINIERA MIX - ALL INFORMATION ABOUT ...
› pickled giardiniera recipe ... Hot Italian Giardiniera Recipe | Allrecipes tip www.allrecipes.com. Step 1. Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight. Advertisement. Step 2. The next day, drain salty water ...
From therecipes.info
See details


FERMENTED GIARDINIERA RECIPES
2021-03-17 · This recipe for fermented giardiniera uses fermentation to preserve the vegetables instead. It is an easy, no-cook and zero-waste recipe. This savoury blend of vegetables can be spicy (with chilli peppers) or mild (without). However you like it, fermented giardiniera … From fermentingforfoodies.com Cuisine Italian Estimated Reading Time 3 mins Category Pickles Total Time …
From tfrecipes.com
See details


HOW TO MAKE FERMENTED GIARDINIERA - PROBIOTIC RICH ITALIAN ...
In this Step-by-Step Tutorial, I show you How to Make a Fermented Giardiniera, which is a tasty Probiotic Rich Italian Pickle Relish that's perfect for toppi...
From youtube.com
See details


RECIPE: FERMENTED GIARDINIERA (CAULIFLOWER & PEPPERS ...
2021-03-12  · Recipe: Fermented Giardiniera With Cauliflower, Carrot & Peppers Make this spicy fermented relish using garlic, cauliflower, peppers and carrots for a versatile condiment sure to liven up any dish. 3.8K views; by Stephanie Thurow March 12, 2021. PHOTO: Stephanie Thurow . Since the Fermented Cauliflower with Turmeric recipe that we shared last month was such a hit, we are taking …
From hobbyfarms.com
See details


PICKLED GIARDINIERA RECIPE CANNING - ALL INFORMATION ABOUT ...
Giardiniera, Sweet And/Or Hot (Pickled Vegetables) Recipe ... Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so. Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover. Allow the hot peppers and vegetables to …
From therecipes.info
See details


GIARDINERIA: TRADITIONAL ITALIAN RECIPE | SANPELLEGRINO
For the Chicago-style hot giardiniera, follow the recipe above but cut the vegetables into smaller pieces (1-2 cm chunks) and also add 5-6 jalapeno or serrano chilies along with the last round of vegetables in the cooking stage. Whisk in 300 mL of oil to the cooled vinegar mixture and 1 tsp of chili flakes, 2 tsp dried oregano, 3 garlic cloves.
From sanpellegrino.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-large-groups     #low-protein     #healthy     #canning     #condiments-etc     #vegetables     #european     #low-fat     #vegan     #vegetarian     #italian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #carrots     #cauliflower     #onions     #taste-mood     #savory     #number-of-servings     #presentation     #served-cold     #technique     #unprocessed-freezer     #from-scratch

Top Asked Questions

Can you use fermentation to preserve giardiniera?
This recipe for fermented giardiniera uses fermentation to preserve the vegetables instead. It is an easy, no-cook and zero-waste recipe. This savoury blend of vegetables can be spicy (with chilli peppers) or mild (without). However you like it, fermented giardiniera looks beautiful, sounds sophisticated and tastes delizioso!
How do you make hot Italian giardiniera at home?
In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using. Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.
What to do with fermented giardiniera potato salad?
Stick a jar on the table for a simple vegetable side dish or condiment. A Chicago-style sandwich filling. Serve it at a BBQ for hot dogs or hamburgers. Quick topping for pasta or pizza. Mix it into a pickled vegetable potato salad. Fermented giardiniera can be made as a quick fermented pickle.
How to make giardiniera pickled vegetables at home?
Set a medium saucepot over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar. Allow the pickled vegetables to cool at room temperature. Then cover with a lid, shake, and refrigerate for 36-48 hours before serving.

Related Search