Chocolate Covered Stuff Recipes

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CHOCOLATE-COVERED PEANUT BUTTER-STUFFED DATES



Chocolate-Covered Peanut Butter-Stuffed Dates image

When you crave the sweet, crunchy and salty satisfaction of a candy bar like a Snickers, look no further than these easy chocolate-covered dates. The naturally sweet, chewy dried fruit is stuffed with a mix of crunchy peanut butter and chopped peanuts, then dipped in melted chocolate. A sprinkle of flaky sea salt and drizzle of caramel really take them to next level. Make a batch of these indulgent treats to have a fun grab-and-go fix for a sweet tooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 dates

Number Of Ingredients 7

22 to 24 pitted Medjool dates, about 12 ounces
1/3 cup crunchy peanut butter
1/4 cup roasted salted peanuts, roughly chopped
8 ounces semisweet chocolate, chopped
1 tablespoon coconut oil
1 teaspoon flaky sea salt
8 soft caramel candies, about 1.5 ounces

Steps:

  • Line a baking sheet with parchment paper. If the dates do not already have slits in them, cut a slit lengthwise along each date, making sure not to cut all the way through (it should look like a little canoe).
  • Stir together the peanut butter and peanuts in a medium bowl until combined. Stuff about 1 teaspoon into each date and set aside.
  • Combine the chocolate and coconut oil in a medium microwave-safe bowl and microwave until melted, stirring once halfway through, about 1 minute 30 seconds.
  • Dip 1 date into the chocolate and turn it a few times with a fork until completely coated. Use the fork to remove the date to the prepared baking sheet. Repeat with the remaining dates and chocolate, working with 1 date at a time. Sprinkle the tops of the dates with the flaky sea salt. Refrigerate until the chocolate has hardened, about 30 minutes.
  • Microwave the caramels in a small microwave-safe bowl in 30 second increments, stirring in between each, until the caramel can be drizzled, about 1 minute. Drizzle the caramel over the dates and refrigerate until set, about 10 minutes. Serve right away or store in an airtight container in the refrigerator for up to 1 week.

CHOCOLATE DIPPED AND STUFFED STRAWBERRIES



Chocolate Dipped and Stuffed Strawberries image

This is a fantastic recipe and sooo easy! I don't remember where I got the recipe but it's always a big hit and is perfect for any get together. I hope you like them.

Provided by FeelinYummy

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

2 lbs strawberries
8 ounces cream cheese
1 (8 ounce) package chocolate, candy melts (I use "Dolci frutta" which is found in the produce dept)
1/2 cup confectioners' sugar
1/4 cup chocolate syrup (I use hershey's)

Steps:

  • wash and thoroughly dry the strawberries.
  • using a small melon baller (or a paring knife) scoop out the top of the strawberry removing stem and some of the center.
  • melt chocolate in microwave at medium heat. use small intervals like 30 - 45 seconds. mix between each interval, do not overheat.
  • Dip strawberries in chocolate and place on wax paper to dry.
  • While they are drying mix the cream cheese, sugar and syrup using an electric mixer.
  • you can either scoop the filling into the strawberries with the melon baller or pipe it in using a pastry bag for a nicer presentation.

Nutrition Facts : Calories 271.8, Fat 20.7, SaturatedFat 12.6, Cholesterol 25.1, Sodium 99.8, Carbohydrate 25.1, Fiber 5.8, Sugar 12.9, Protein 5.6

CHOCOLATE STUFF



Chocolate Stuff image

Its a whole gooey mess with an entire stick of butter in there, slow baked in a bath of water. YUM! Recipe from the Sweet Potato Queens Book of Love.

Provided by invictus

Categories     Dessert

Time 1h5m

Yield 16 slices

Number Of Ingredients 7

2 eggs
1 cup sugar
1/2 cup flour
1/2 cup butter
2 tablespoons cocoa
1 teaspoon vanilla
nuts (optional)

Steps:

  • Beat two eggs with a cup of sugar and a half cup of flour.
  • Melt a stick of butter with two tablespoons of cocoa.
  • Mix the two and add 1 full teaspoon of vanilla. Add nuts if you want.
  • Put in a loaf pan then set loaf pan in bigger pan of water and cook at 300 degrees for 40 to 50 minutes.

CHOCOLATE COVERED MATZO



Chocolate Covered Matzo image

Provided by Taste of Home

Time 25m

Yield about 2 dozen.

Number Of Ingredients 5

4 to 6 unsalted matzo crackers
1 cup unsalted butter
1 cup packed brown sugar
1 cup semisweet chocolate chips
Sea salt, optional

Steps:

  • Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.

Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

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