Incredible Butterscotch Brownies Recipes

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BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.

Provided by crazycookinmama

Categories     Bar Cookie

Time 40m

Yield 16 Brownies

Number Of Ingredients 9

1/4 cup butter or 1/2 cup margarine
1 cup packed brown sugar
1 teaspoon vanilla
2 tablespoons milk
1 large egg
1 cup all-purpose flour
1/2 cup chopped nuts, if desired
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Heat oven to 350³F.
  • Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
  • Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
  • Stir in brown sugar, vanilla, milk and egg.
  • Stir in remaining ingredients.
  • Spread in pan.
  • Bake about 25 minutes or until golden brown.
  • Cool 5 minutes in pan on wire rack.
  • For brownies, cut into 4 rows by 4 rows while warm.

Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2

BUTTERSCOTCH BROWNIES II



Butterscotch Brownies II image

These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Provided by Anna Pages

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 1h45m

Yield 18

Number Of Ingredients 12

1 cup butter, melted
2 cups packed light brown sugar
3 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder
1 cup chopped walnuts
2 teaspoons instant coffee granules
2 tablespoons water
½ cup butter, softened
3 cups sifted confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
  • Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
  • Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
  • Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
  • To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!

Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g

OUTRAGEOUS BROWNIES



Outrageous Brownies image

With chopped walnuts and loads of chocolate, it's no wonder that Ina Garden's Outrageous Brownies recipe from Food Network comes with a five-star rating.

Provided by Ina Garten

Categories     dessert

Time 1h5m

Yield 20 large brownies

Number Of Ingredients 11

1 pound unsalted butter
1 pound plus 12 ounces semisweet chocolate chips
6 ounces unsweetened chocolate
6 extra-large eggs
3 tablespoons instant coffee granules
2 tablespoons pure vanilla extract
2 1/4 cups sugar
1 1/4 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees F.
  • Butter and flour a 12 x 18 x 1-inch baking sheet.
  • Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
  • In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
  • Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A great portable treat, brownies get an extra-special rich flavor butter-scotch chips and marshmallows in this recipe from Lois Culberson of Shelbyville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 2 dozen.

Number Of Ingredients 11

1 cup butterscotch chips
3/4 cup butter
2 eggs
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
2/3 cup packed brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
2 cups semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly., In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts. , Spread into a well-greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 259 calories, Fat 15g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 135mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

A chewy butterscotch twist on brownies.

Provided by Stephanie Wiebe Meismer

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

1 cup brown sugar
¼ cup melted butter
1 egg
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
½ cup finely chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
  • Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
  • Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g

BOURBON STREET BUTTERSCOTCH BROWNIES



Bourbon Street Butterscotch Brownies image

Provided by Food Network

Categories     dessert

Time 40m

Yield 16 brownies

Number Of Ingredients 9

Butter, for greasing pan
1 cup brown sugar, packed
1/4 cup vegetable oil
1 egg
1/4 cup chopped nuts
1 teaspoon vanilla extract
3/4 cup popped popcorn, finely ground and kernels discarded
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Butter an 8-inch-square baking pan. Preheat oven to 350 degrees F.
  • In a large bowl, stir together brown sugar, oil, and egg until smooth. Mix in nuts and vanilla. In a small bowl, mix together the ground popcorn, baking powder, and salt. Add popcorn mixture to the batter, stirring well. Spread evenly in the buttered pan. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Cut into squares while warm.

BUTTERSCOTCH BROWNIES



Butterscotch Brownies image

These yummy brownies are made with Betty Crocker™ Super Moist™ devil's food cake mix and butterscotch chips.

Provided by By Inspired Taste

Categories     Dessert

Time 1h45m

Yield 9

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup butter, melted
1 can (14 oz) sweetened condensed milk (not evaporated)
1/3 cup butterscotch chips
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 350°F. Line 8- or 9-inch square pan with foil, extending foil over 2 opposite sides of pan.
  • In medium bowl, stir together cake mix, melted butter and three-fourths of the condensed milk. Press half of the dough in bottom of pan. Bake about 6 minutes or until top just begins to set.
  • Meanwhile, turn remaining half of dough onto 10-inch square piece of foil; press dough into square slightly smaller than pan.
  • Drizzle remaining condensed milk over brownie base; sprinkle with butterscotch chips. Carefully place pressed-out dough in pan.
  • Bake 20 to 25 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack at least 1 hour.
  • Use foil to lift brownie from pan. Sprinkle with cocoa. Cut into 3 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

INCREDIBLE BUTTERSCOTCH BROWNIES!



Incredible Butterscotch Brownies! image

This is a great recipe from a old community cookbook that belongs to my mother. It is unfortunate that so many neat recipes are hidden in the pages and not so many people know of them! I had to pass this one on,enjoy! 8-)

Provided by OceanIvy

Categories     Bar Cookie

Time 30m

Yield 20-40 serving(s)

Number Of Ingredients 8

2/3 cup shortening
2 cups brown sugar
2 unbeaten eggs
1 1/2 cups cake flour
2 teaspoons baking powder
1 teaspoon vanilla extract
3/4 cup peanuts
1/2 teaspoon salt

Steps:

  • Melt shortening.
  • Add in brown sugar and mix.
  • Add in eggs, dry ingredients, vanilla, and peanuts.
  • Spread into a greased pan.
  • Bake at 350°F for 25 minutes.
  • Let cool, then cut!

Nutrition Facts : Calories 219.7, Fat 10.1, SaturatedFat 2.2, Cholesterol 21.1, Sodium 111.2, Carbohydrate 30.5, Fiber 0.6, Sugar 21.5, Protein 2.9

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