Spaghetti And Meatball Casserole Recipes

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SKILLET SPAGHETTI AND MEATBALLS



Skillet Spaghetti and Meatballs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h15m

Yield 2 servings

Number Of Ingredients 16

8 ounces spaghetti
1 pound ground chuck
1/3 cup seasoned breadcrumbs
1/3 cup grated Parmesan, plus more for serving
2 tablespoons heavy cream
1 large egg, beaten
6 garlic cloves, minced
2 tablespoons fresh oregano, minced
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground black pepper, plus more as needed
1/4 cup olive oil
1/2 medium onion, diced small
One 28-ounce can crushed tomatoes
1 teaspoon crushed red pepper flakes
6 ounces grated "supermarket" or low-moisture mozzarella
8 to 10 fresh basil leaves, torn

Steps:

  • Preheat the oven to 425 degrees F.
  • Cook the spaghetti according to its package instructions, removing from the pasta water 1 minute prior to "al dente". Set aside.
  • Meanwhile, combine the beef, breadcrumbs, Parmesan, cream, egg, half the garlic and 1 tablespoon oregano in a large bowl. Sprinkle with salt and pepper. Using your hands or a wooden spatula, mix together until well combined. Portion into 10 meatballs. Set aside.
  • Heat the olive oil in a large skillet over medium-high heat. Brown the meatballs, turning as needed, until browned on all sides, 5 to 6 minutes. Move the meatballs to the edge of the skillet.
  • Reduce the heat to medium and add the onion to the center of the skillet, along with the remaining garlic and oregano. Cook to release the flavor, a minute or two. Add the tomatoes and crushed red pepper, along with 1/2 cup hot water. Season with a pinch of salt and pepper, then carefully stir the meatballs into the sauce. Simmer, allowing the sauce to reduce slightly and the meatballs to finish cooking, about 15 minutes. Taste and adjust seasoning as needed.
  • Add the pasta to the skillet and toss with the sauce, making sure to thoroughly coat the noodles in the sauce. Arrange the meatballs on top of the pasta and sprinkle the mozzarella on top, being careful not to completely cover the meatballs and sauce (so it looks pretty after baking) and transfer to the oven. Bake until bubbly and the cheese is completely melted, about 12 minutes.
  • Remove the skillet from the oven and top with Parmesan and the fresh basil. Serve straight from the skillet.

SPAGHETTI AND MEATBALL CASSEROLE



Spaghetti and Meatball Casserole image

I was going to make spaghetti pie but I didn't have any ricotta or cottage cheese so I tweeked it and came up with this. My son and BF loved it! The measurements are approximate since I don't really use measuring cups when I cook, I just kinda eye it up. I hope you like it as much as we did!

Provided by PSU Lioness

Categories     Spaghetti

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces spaghetti
1 egg
1/2 cup parmesan cheese
3/4 cup shredded mozzarella cheese
25 pepperoni slices
20 precooked meatballs
1 (26 ounce) jar spaghetti sauce with meat
1/2 teaspoon garlic powder
1 teaspoon dried onion flakes
1/2 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375.
  • Cook spaghetti according to package directions; drain. Add egg and Parmesan cheese to spaghetti and stir to combine (I used my hands and it worked well).
  • Press spaghetti mixture into the bottom of a sprayed 8x8 glass baking dish. Cover spaghetti mixture with a layer of sliced pepperoni. Cover pepperoni with 1/2 c shredded Mozzarella cheese.
  • Cook precooked, frozen meatballs according to package directions (I just microwaved them). Cut them in half. Layer the meatball halves over the cheese mixture (number of meatballs is approximate. We used smaller meatballs so adjust to cover the whole casserole).
  • Combine spaghetti sauce, garlic powder and dehydrated onion flakes in a bowl. Spoon over meatball layer.
  • Sprinkle 1/2 c Mozzarella cheese over the spaghetti sauce mixture. Cover with foil and bake for 20 minutes. Remove the foil and bake approximately another 20 minutes or until bubbly.
  • Again, the measurements for this recipe are approximately. Please adjust to your own tastes. And I didn't have any on hand but I would've like to have added cooked green peppers to the sauce. So get creative! I'm anxious to hear what combinations everyone comes up with!

SPAGHETTI-AND-MEATBALLS CASSEROLE



Spaghetti-and-Meatballs Casserole image

Eat spaghetti and meatballs by the slice instead of the bowl. Each slab of this kid-friendly casserole has tiny meatballs and pockets of gooey cheese. Add slices of leftover cooked Italian sausage if you have it.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h40m

Yield about 8 servings

Number Of Ingredients 15

Olive oil, for tossing and brushing
Kosher salt
1/2 pound thin spaghetti (about 3 1/2 cups cooked)
1 slice white bread, lightly toasted, cut into 1/4-inch pieces
1/4 cup plus 2 tablespoons milk
1/2 pound ground beef
1/2 pound ground pork
6 large eggs
1 cup grated Parmesan
3 cloves garlic, 1 minced and 2 thinly sliced
Freshly ground black pepper
8 ounces part-skim mozzarella, cut into 1/2-inch chunks
4 sun-dried tomatoes, finely chopped
1 cup prepared marinara sauce
1/2 cup chopped fresh parsley leaves

Steps:

  • Preheat the oven to 450 degrees F. Brush a 9-by-13-inch baking dish with oil.
  • Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions for al dente. Strain, add back to the pot and toss with some oil.
  • Meanwhile, make the meatballs: Soak the bread with 2 tablespoons of the milk in a medium bowl, tossing occasionally, until completely soft, about 5 minutes. While the bread softens, combine the beef, pork, 1 of the eggs, 1/3 cup of the Parmesan, the minced garlic, 1 teaspoon salt and a few grinds of pepper in another medium bowl. Add the soaked bread to the meat mixture. Gently incorporate all the ingredients with your hands until well combined.
  • Brush a baking sheet with oil, and drop teaspoonfuls of the meatball mixture onto it. Brush your hands with a little oil, roll the mounds into balls and space them out evenly on the baking sheet. Bake until golden brown and almost completely cooked through, about 10 minutes.
  • Lower the oven temperature to 350 degrees F. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish.
  • Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls. Pour the sauce mixture over the spaghetti mixture, and press the spaghetti into a flat, even layer. Sprinkle the parsley over the top. Cover with foil, and bake until the casserole is hot and almost completely set, about 30 minutes. Remove the foil, and continue baking until the top of the casserole is set, about 10 minutes more. Let cool for a few minutes. Cut into squares, and serve warm.

SPAGHETTI SQUASH MEATBALL CASSEROLE



Spaghetti Squash Meatball Casserole image

One of our favorite comfort-food dinners is spaghetti and meatballs. We're crazy about this lighter, healthier version that features so many veggies. It has the same beloved flavors with more nutritious ingredients! -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 16

1 medium spaghetti squash (about 4 pounds)
1/2 teaspoon salt, divided
1/2 teaspoon fennel seed
1/4 teaspoon ground coriander
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1 pound lean ground beef (90% lean)
2 teaspoons olive oil
1 medium onion, chopped
1 garlic clove, minced
2 cups chopped collard greens
1 cup chopped fresh spinach
1 cup reduced-fat ricotta cheese
2 plum tomatoes, chopped
1 cup pasta sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • Cut the squash lengthwise in half; discard seeds. Place halves on a microwave-safe plate, cut side down. Microwave, uncovered, on high until tender, for 15-20 minutes. Cool slightly., Preheat oven to 350°. Mix 1/4 teaspoon salt with remaining seasonings; add to beef, mixing lightly but thoroughly. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs over medium heat; remove from pan., In same pan, heat oil over medium heat; saute onion until tender, 3-4 minutes. Add garlic; cook and stir 1 minute. Stir in collard greens, spinach, ricotta and remaining salt; remove from heat., Using a fork, separate strands of spaghetti squash; stir into greens mixture. Transfer to a greased 13x9-in. or 3-qt. baking dish. Top with the plum tomatoes, meatballs, sauce and cheese. Bake, uncovered, until meatballs are cooked through, 30-35 minutes.

Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 7g fiber), Protein 26g protein. Diabetic Exchanges

SPAGHETTI MEATBALL BAKE



Spaghetti Meatball Bake image

When we gather for Sunday dinner, we crave pasta. I had a hankering for meatballs, too, so I developed a meaty spaghetti casserole. -Kim Forni, Laconia, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 10 servings.

Number Of Ingredients 16

1-1/2 cups dry bread crumbs, divided
3 large eggs, lightly beaten
1-1/2 cups cooked spaghetti (3 ounces uncooked), coarsely chopped
2 garlic cloves, minced
2 teaspoons dried basil
3/4 teaspoon salt
1 teaspoon dried oregano
1 teaspoon pepper
2 pounds ground beef
SAUCE:
2 jars (24 ounces each) meatless pasta sauce
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons dried basil
1 teaspoon dried oregano
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 375°. Place 1 cup bread crumbs in a shallow bowl. In a large bowl, combine eggs, chopped spaghetti, garlic, seasonings and remaining bread crumbs. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. balls., Roll meatballs in bread crumbs; place in a greased 13x9-in. baking dish. Bake 15-20 minutes or until cooked through., In a large saucepan, combine pasta sauce, onion, garlic and seasonings; bring to a boil over medium heat, stirring occasionally. Pour over meatballs; sprinkle with cheese. Bake 15-20 minutes longer or until cheese is lightly browned.

Nutrition Facts : Calories 390 calories, Fat 17g fat (7g saturated fat), Cholesterol 124mg cholesterol, Sodium 1074mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein.

KITTENCAL'S SPAGHETTI AND MEATBALL CASSEROLE



Kittencal's Spaghetti and Meatball Casserole image

This is a wonderful change from your everyday spaghetti and meatballs, I make this with my recipe#71273 *and* recipe#69173 but of coarse you may use your own favorite meatball and pasta sauce or use two 28-ounce jars of purchased spaghetti sauce, really you can use any amount of spaghetti sauce and meatballs you desire. Prep time does not include preparing or baking the meatballs. Serve this with garlic bread on the side and a small salad if desired :)

Provided by Kittencalrecipezazz

Categories     Spaghetti

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef (made into you favorite meatball recipe)
1 (16 ounce) package thin spaghetti
3 tablespoons oil
3 cups shredded mozzarella cheese, divided
1 cup grated parmesan cheese
3 large eggs, slightly beaten
1 teaspoon salt (or to taste)
black pepper (to taste)
2 (28 ounce) jars spaghetti sauce (or use your own favorite sauce)
parmesan cheese (optional)

Steps:

  • Grease a 13 x 9-inch baking dish.
  • Prepare your own favorite meatball recipe, then shape into about 1-1/2-inch balls.
  • Place the meatballs onto a greased baking sheet and bake until thoroughly cooked (about 22-25 minutes at 375 degrees) set the meatballs aside.
  • Boil the spaghetti in a large pot of boiling water until just al dente; drain then place into a large bowl.
  • Toss the spaghetti with 3 tablespoons oil; cool slightly, then add in eggs, 1-1/2 cups mozzeralla cheese, 1 cup Parmesan cheese, salt and pepper; using clean hands toss until thoroughly combined (you can use a spoon but hands are better!).
  • Place the spaghetti into prepared baking dish, then press down slightly with hands.
  • Scatter the cooked meatballs over the spaghetti.
  • Top with spaghetti sauce over the top making certain to cover the pasta completely.
  • Cover with foil and bake 350 degrees for 45 minutes or until hot and bubbly.
  • Remove from oven then sprinkle about 1-1/2 cups mozzeralla cheese (or amount desired) over the top, then return to oven uncovered for 3-5 minutes or until the cheese has melted.
  • Sprinkle with grated Parmesan cheese if desired.

EASY SPAGHETTI AND MEATBALLS



Easy Spaghetti and Meatballs image

Easy spaghetti and meatballs. Yummy, yum, yum, yum! Serve with garlic bread.

Provided by aimeejean

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 1h

Yield 8

Number Of Ingredients 21

1 serving cooking spray
1 pound ground beef
¼ cup chopped onion
4 each buttery round crackers, crushed
1 egg
1 pinch salt and ground black pepper to taste
2 tablespoons olive oil
1 onion, chopped
1 cup sliced mushrooms
1 cup small broccoli florets
½ cup chopped carrots
½ cup chopped celery
½ large bell pepper, chopped
4 cloves garlic, diced
1 (24 ounce) jar tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon dried oregano
1 pinch salt and ground black pepper to taste
1 (16 ounce) package spaghetti
1 tablespoon oil
½ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Combine ground beef, onion, crackers, egg, salt, and pepper in a large bowl and mix until well combined. Shape mixture into 1-inch meatballs and place in the prepared baking dish.
  • Bake in the preheated oven until no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • While meatballs are cooking, heat 2 tablespoons olive oil in a large pot over medium heat. Add onion, mushrooms, broccoli, carrots, celery, bell pepper, and garlic. Cook, stirring frequently, until vegetables are soft, about 10 minutes. Add tomato sauce, tomato paste, oregano, salt, and pepper. Reduce heat to medium-low and simmer for 15 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add spaghetti and oil and boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Add cooked meatballs to the sauce and simmer over medium-low heat for 5 minutes.
  • Serve noodles with meatballs and sauce on top. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 466.2 calories, Carbohydrate 56.8 g, Cholesterol 60.1 mg, Fat 17 g, Fiber 5.4 g, Protein 22.7 g, SaturatedFat 5.3 g, Sodium 805.7 mg, Sugar 9.6 g

ITALIAN MEATBALL SANDWICH CASSEROLE



Italian Meatball Sandwich Casserole image

All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER have any leftovers, it is so good!

Provided by MARBALET

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 5

Number Of Ingredients 13

⅓ cup chopped green onions
¼ cup Italian seasoned bread crumbs
3 tablespoons grated Parmesan cheese
1 pound ground beef
1 (1 pound) loaf Italian bread, cut into 1-inch cubes
1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 teaspoon Italian seasoning
¼ teaspoon freshly ground black pepper
2 cups shredded mozzarella cheese
3 cups spaghetti sauce
1 cup water
2 cloves garlic, minced

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Mix together onions, bread crumbs, Parmesan cheese and ground beef. Roll into 1 inch diameter balls, and place in a baking pan. Bake for 15 to 20 minutes, or until beef is no longer pink. Reduce the oven temperature to 350 degrees F (175 degrees C).
  • Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth. Spread this mixture over each bread cube. Sprinkle with 1/2 cup of the grated mozzarella cheese.
  • In a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs. Pour over the bread and cheese mixture in the baking pan. Sprinkle the remaining mozzarella cheese evenly over the top.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or until heated through.

Nutrition Facts : Calories 1046 calories, Carbohydrate 74.3 g, Cholesterol 153.2 mg, Fat 64.7 g, Fiber 7 g, Protein 40.8 g, SaturatedFat 25.9 g, Sodium 1875.5 mg, Sugar 15.4 g

SPAGHETTI MEATBALL BAKE RECIPE BY TASTY



Spaghetti Meatball Bake Recipe by Tasty image

Here's what you need: bolognese sauce, water, fresh egg pasta, grated cheddar cheese, fresh basil, lean ground beef, garlic powder, parsley, paprika, salt, pepper

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

18 oz bolognese sauce, from a jar
1 cup water
1 lb fresh egg pasta
1.75 oz grated cheddar cheese
½ cup fresh basil, for serving
1 lb lean ground beef, (5% fat)
2 teaspoons garlic powder
2 teaspoons parsley
2 teaspoons paprika
½ teaspoon salt, to taste
½ teaspoon pepper, to taste

Steps:

  • Preheat the oven to 200°C/400°F/Gas Mark 6.
  • Mix all of the meatball ingredients together into a large bowl, then form into 14 golfball-sized balls.
  • Combine the full jar of sauce and half a jar of water together in a large bowl.
  • Stir in the spaghetti until it's fully coated in the sauce.
  • Spread the coated spaghetti into a casserole dish then top with the meatballs.
  • Cover and bake in the centre of the oven for 18-20 minutes.
  • Sprinkle over the cheese and grill/broil for a further 5-7 minutes uncovered, until the cheese is melted and stringy and the top of the meatballs are brown.
  • Sprinkle over the basil and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 539 calories, Carbohydrate 46 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 2 grams

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From easycheesyvegetarian.com


BAKED SPAGHETTI AND MEATBALLS RECIPE - DINNER, THEN DESSERT
2019-12-18 Baked Spaghetti and Meatballs is an easy, kid friendly weeknight dinner with cooked meatballs, spaghetti and cheese in a casserole. A lasagna shortcut! This recipe is an even easier version of my popular cheesy Million Dollar Baked Spaghetti. We have so many kid-friendly Pasta Dinner Recipes that are so simple to make and freeze well for quick ...
From dinnerthendessert.com


BAKED SPAGHETTI AND MEATBALLS RECIPES - THE SPRUCE EATS
2021-05-28 Baked spaghetti and meatballs is a super easy five-ingredient casserole recipe sure to be a hit with the kids. This is comfort food in its most pure form. The combination of tender pasta, savory and soft meatballs, a lightly seasoned tomato sauce, and salty Parmesan cheese is always welcome, especially on the coldest winter day.
From thespruceeats.com


BAKED SPAGHETTI AND MEATBALLS CASSEROLE RECIPE [YUMMY AND ...
The awesome taste of creamy cheese spaghetti makes anyone die for it. Pasta sauce adds more taste in it. As a whole it makes a beautiful and yummy dish to serve. Baked Spaghetti and Meatballs Casserole Recipe. Preparation time: 10 mins. Cooking time: 1 hour. Total time: 1 hour and 10 minutes (approx.) Ingredients. Spaghetti = 1 pack; Olive oil ...
From naturogain.com


SPAGHETTI AND MEATBALL CASSEROLE RECIPE | CDKITCHEN.COM
Place the meatballs onto a greased baking sheet and bake at 350 degrees F for 22-25 minutes; set the meatballs aside. Boil the spaghetti in a large pot of boiling water until done; drain and transfer into a large bowl then toss with 3 Tbsp. oil; cool slightly. Stir in eggs, half the shredded Mozzarella cheese, the Parmesan cheese, salt and pepper.
From cdkitchen.com


SPAGHETTI AND MEATBALL CASSEROLE - PLAIN.RECIPES
Ingredients. 8 ounces spaghetti; 1 egg; 1/2 cup parmesan cheese; 3/4 cup shredded mozzarella cheese; 25 pepperoni slices; 20 precooked meatballs; 1 (26 …
From plain.recipes


19 MOST POPULAR SPAGHETTI RECIPES - IZZYCOOKING
2022-05-10 In a large pot of salted boiling water, cook the pasta until al dente. Drain. In a large bowl, combine the beef with the bread crumbs, parsley, parmesan, egg, garlic, 1 teaspoon salt, and the red pepper flakes. Mix until just combined and then form into 16 meatballs. In a large pot over medium heat, heat the oil.
From izzycooking.com


SPAGHETTI MEATBALL CASSEROLE | GREENS & CHOCOLATE
2020-09-11 Cook the spaghetti noodles to al dente. Once cooked, rinse with cold water. In a medium bowl, mix together the egg, Parmesan cheese, 1/2 cup mozzarella cheese, basil, oregano, rosemary, garlic powder, and salt. In a large bowl, stir together the noodles with the egg/cheese mixture and then place into a greased 9x13" baking dish.
From greensnchocolate.com


DUMP AND BAKE MEATBALL CASSEROLE - SWEET PEA'S KITCHEN
Step 1. Preheat the oven to 400 degrees. Step 2. Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine. a. adding the meatballs and pasta. b. adding water. c. adding Italian seasoning. Step 3.
From sweetpeaskitchen.com


BAKED SPAGHETTI AND MEATBALLS CASSEROLE | WISHES AND DISHES
2017-12-07 Preheat oven to 400 degrees. Combine all ingredients for meatballs and form into about 1″ balls. Place on a foil or parchment-lined pan and bake for 18 minutes. Remove from oven; reduce heat to 350 degrees. Boil the pasta until just al …
From wishesndishes.com


LASAGNA USING MEATBALLS AND HOMEMADE SAUCE - THERESCIPES.INFO
Low Carb Lasagna Meatballs Recipe - I Breathe I'm Hungry best www.ibreatheimhungry.com. Place the meatballs in a casserole dish (13×9 should do) in a single layer. Pour half of the keto marinara sauce over the meatballs. Drop the ricotta cheese by generous teaspoonfuls evenly over the casserole. Pour the second half of the marinara sauce over ...
From therecipes.info


BEST SPAGHETTI-AND-MEATBALLS CASSEROLE RECIPES | COMFORT ...
2016-10-05 Lower the oven temperature to 350ºF. Add the meatballs, mozzarella and sun-dried tomatoes to the cooked pasta, toss to combine and transfer to the prepared baking dish. Step 6. Whisk together the marinara sauce, the remaining 5 eggs, 2/3 cup Parmesan and 1/4 cup milk, the sliced garlic and 1 teaspoon salt in one of the empty bowls.
From foodnetwork.ca


BAKED SPAGHETTI AND MEATBALL CASSEROLE | COMMAND COOKING
Step 1. Preheat oven to 375 degrees F. Lightly oil a 9×9 baking dish or coat with nonstick spray. Step 2. In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice, and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, mix all ingredients until fully incorporated.
From commandcooking.com


BAKED SPAGHETTI AND MEATBALLS CASSEROLE - MY GORGEOUS RECIPES
2017-10-30 When ready, drain the water and place the spaghetti in a skillet that had been greased with butter or oil. Top with the cooked meatball sauce and sprinkle grated mozzarella all over. Pre-heat the oven to 200 degrees Celsius (390 Fahrenheit). Bake in the oven for about 15 minutes or until the cheese has melted.
From mygorgeousrecipes.com


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