Cantaloupe Bruschetta Recipes

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CANTALOUPE BRUSCHETTA



Cantaloupe Bruschetta image

Make and share this Cantaloupe Bruschetta recipe from Food.com.

Provided by Dancer

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1 medium fresh cantaloupe, rind and seeds removed
1 loaf French bread, sliced into 3/4 inch thick rounds
1 container pesto sauce (or your favorite pesto recipe)
1/2 lb prosciutto
1/2 lb parmesan cheese or 1/2 lb pecorino cheese

Steps:

  • Slice cantaloupe into thin chunks about 2 inches square.
  • Spread bread rounds with pesto.
  • Using a vegetable peeler, slice cheese into 6 thick slices.
  • Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  • Secure with wooden skewers or long toothpicks.
  • Serve immediately.

PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA



Prosciutto, Melon, and Balsamic Vinegar Bruschetta image

Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 4

Toasts
Thin slices of prosciutto
Melon, such as cantaloupe
Aged balsamic vinegar

Steps:

  • Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

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