Arroz Con Cebolla Rice With Onions Recipes

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ARROZ CON CEBOLLA (RICE WITH ONIONS)



Arroz Con Cebolla (Rice With Onions) image

Make and share this Arroz Con Cebolla (Rice With Onions) recipe from Food.com.

Provided by l0ve2c00k

Categories     Puerto Rican

Time 35m

Yield 5 serving(s)

Number Of Ingredients 5

1/2 lb bacon
3 (8 ounce) envelopes French onion soup
2 cups long grain rice
3 cups water
1 large onion, chopped

Steps:

  • Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
  • In same pan, cook onions.
  • Add onion soup.
  • Add bacon.
  • Add 2 C rice and then add water.
  • Cover and cook for 20 minutes (medium heat) until done.

Nutrition Facts : Calories 557.7, Fat 23, SaturatedFat 7.3, Cholesterol 30.8, Sodium 1467.4, Carbohydrate 72.1, Fiber 2.5, Sugar 5.4, Protein 15.4

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