Cherry Cobbler Recipes

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CHERRY COBBLER I



Cherry Cobbler I image

This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.

Provided by Mary Lehmann

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 8

Number Of Ingredients 10

3 tablespoons butter, melted
1 cup all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
½ cup milk
1 cup white sugar
1 tablespoon cornstarch
1 cup boiling water
3 ½ cups fresh cherries, pitted
¾ cup white sugar

Steps:

  • Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
  • In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.

Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g

SIMPLE CHERRY COBBLER



Simple Cherry Cobbler image

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3 servings.

Number Of Ingredients 6

1 cup canned pitted tart cherries
1/3 cup plus 3 tablespoons sugar, divided
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 tablespoon cold butter
1/4 cup 2% milk

Steps:

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.

Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER II



Cherry Cobbler II image

This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.

Provided by Jan Lester

Categories     Desserts     Cobbler Recipes     Cherry Cobbler Recipes

Yield 12

Number Of Ingredients 6

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
  • In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  • Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
  • Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g

FRESH CHERRY COBBLER



Fresh Cherry Cobbler image

This is a delicious cherry cobbler made with fresh cherries instead of canned. It may take a little longer to make because you need to pit the cherries, but it is well worth it when you taste the finished product.

Provided by Miranda Williams

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 8

½ cup butter
1 cup all-purpose flour
1 cup white sugar
1 teaspoon baking powder
1 cup milk
2 cups pitted sour cherries
¾ cup white sugar
1 tablespoon all-purpose flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish, and place in the oven to melt while the oven is preheating. Remove as soon as butter has melted, about 5 minutes.
  • In a medium bowl, stir together 1 cup of flour, 1 cup of sugar, and baking powder. Mix in the milk until well blended, then pour the batter into the pan over the butter. Do not stir.
  • Rinse out the bowl from the batter, and dry. Place cherries into the bowl, and toss with the remaining 3/4 cup of sugar and 1 tablespoon of flour. Distribute the cherry mixture evenly over the batter. Do not stir.
  • Bake for 50 to 60 minutes in the preheated oven, until golden brown. A toothpick inserted into the cobber should come out clean.

Nutrition Facts : Calories 244.2 calories, Carbohydrate 41.8 g, Cholesterol 22 mg, Fat 8.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 93.8 mg, Sugar 32.3 g

CHERRY COBBLER



Cherry Cobbler image

I've made this cherry cobbler recipe for years, adapting it to suit our taste. It's a delicious way to use lots of fruit. I hope you enjoy this tart treat! -Peggy Burdick, Burlington, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 14

5 cups pitted canned tart red cherries
1/3 cup sugar
1/3 cup packed brown sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons plus 1-1/2 teaspoons lemon juice
TOPPING:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons cold butter
1/3 to 1/2 cup milk

Steps:

  • Drain cherries, reserving 1-1/4 cups juice; set aside. Discard remaining juice. In a large saucepan, combine the sugars, cornstarch, cinnamon and nutmeg; stir in lemon juice and reserved cherry juice until smooth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly., Add cherries; pour into an ungreased 9-in. square baking pan. For topping, combine the flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in enough milk to moisten. Drop by tablespoonfuls over cherries. Bake at 450° for 10-13 minutes or until golden brown.

Nutrition Facts : Calories 291 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 173mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 3g protein.

CHERRY COBBLER (FROZEN CHERRIES)



Cherry Cobbler (Frozen Cherries) image

This recipe uses frozen cherries, so it's great to make all year round! This is a sweet cobbler you can reduce the sugar slightly for a less sweeter taste. Although I have never tried it, I imagine that you could also make this using frozen or fresh blueberries.

Provided by Kittencalrecipezazz

Categories     Frozen Desserts

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

4 cups frozen dark sweet cherries (can use 1 cup more)
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon cinnamon
1 pinch salt
1 1/2 cups flour
2 tablespoons sugar (can use 1 tablespoon)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup cold butter, cut into small pieces (no substitutes)
2/3 cup buttermilk

Steps:

  • Set oven to 400 degrees (oven rack to second-lowest position).
  • Butter a 9-inch glass baking dish.
  • To make filling: cook all the filling ingredients in a 2-quart heavy saucepan over medium heat, stirring occasionally until the sugar begins to dissolve (about 3-4 minutes).
  • Spoon the filling into prepared baking dish.
  • To make the topping: in a medium bowl, whisk together flour, sugar, baking soda, baking powder and salt.
  • Blend in the cold butter using your fingertips or a pastry blender until mixture resembles coarse meal.
  • Stir in buttermilk with a fork JUST until combined (do not overmix!).
  • Drop the dough in mounds over the filling, leaving space between the mounds.
  • Lightly sprinkle sugar over the dough.
  • Bake for about 25-30 minutes, or until the topping id golden brown and the fruit is bubbling.
  • Cool slightly and serve warm.

SWEET DARK CHERRY COBBLER



Sweet Dark Cherry Cobbler image

You can try several variations of this, like using blueberries instead of cherries. Serve warm with ice cream.

Provided by TerryWilson

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 12

½ cup white sugar
2 tablespoons cornstarch
½ teaspoon ground cinnamon
¾ cup water
1 (12 ounce) bag frozen pitted dark sweet cherries, thawed
1 tablespoon butter
1 cup all-purpose flour
¼ cup white sugar, divided
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
3 tablespoons shortening

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square baking dish.
  • Combine 1/2 cup sugar, cornstarch, and cinnamon in a large saucepan; stir in water until mixture is smooth. Add cherries and butter to sugar mixture and bring to a boil; cook and stir until cherry mixture is thickened, about 2 minutes. Pour cherry filling into the prepared baking dish.
  • Mix flour, 2 tablespoons sugar, baking powder, and salt in a bowl; cut in shortening using a pastry blender until mixture resembles coarse crumbs. Stir milk into flour mixture until topping is just moistened. Drop topping by spoonfuls over cherry filling; sprinkle remaining 2 tablespoons sugar over topping.
  • Bake in the preheated oven until topping is golden brown, 30 to 35 minutes.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 38.3 g, Cholesterol 5 mg, Fat 6.9 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 2.4 g, Sodium 285.3 mg, Sugar 23.3 g

EASY CHERRY COBBLER



Easy Cherry Cobbler image

A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) reduced-sugar cherry pie filling
1/4 teaspoon almond extract
2 cups reduced-fat biscuit/baking mix
2 tablespoons plus 1 teaspoon sugar, divided
1/2 cup fat-free milk
2 tablespoons reduced-fat margarine, melted

Steps:

  • In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 40g carbohydrate, Fiber 1g fiber), Protein 3g protein.

CHERRY COBBLER



Cherry Cobbler image

Celebrate summer's bounty with this classic American dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

3 3/4 cups all-purpose flour, plus more for rolling
4 teaspoons baking powder
1 1/2 teaspoons coarse salt
1 cup sugar
3/4 cup (1 1/2 sticks) very cold unsalted butter
2 cups cold heavy cream, plus more for brushing
3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
4 teaspoons cornstarch
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 400 degrees. In a bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Using large holes on a box grater, grate butter into flour mixture. With a fork, stir in cream until dough just comes together. On a floured work surface, roll out dough to a 3/4-inch thickness with a floured rolling pin. With a knife or biscuit cutter, cut out 8 to 12 rounds or squares of dough.
  • In a bowl, combine cherries, remaining 1/2 cup sugar, the cornstarch, and vanilla. Divide mixture among four 1- to 1 1/2-cup ramekins; top each with 2 to 3 dough pieces. Brush tops with cream. Bake cobblers on a rimmed baking sheet until biscuits are golden and juices are bubbling, 40 to 45 minutes, rotating sheet halfway through. Let cool 15 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 595 g, Fat 27 g, Fiber 4 g, Protein 7 g

CHERRY COBBLER



Cherry Cobbler image

Provided by Food Network

Categories     dessert

Time 40m

Yield 6 Servings

Number Of Ingredients 12

6 cups tart red cherries, pitted
1 1/4 cups sugar
1/4 cup water
4 teaspoons cornstarch
1 cup flour
1/4 cup sugar
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
3 tablespoons butter
1 egg, beaten
3 tablespoons milk

Steps:

  • Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

BEST CHERRY COBBLER



Best Cherry Cobbler image

I love this simple cherry cobbler so much that I used to ask for it on my birthday instead of a birthday cake. Everyone I've ever made it for have loved it. My mom taught me the recipe and I've played around with it only a little (by cutting down the sugar slightly or using a different pie filling.)

Provided by chef 1013062

Categories     Dessert

Time 1h10m

Yield 1 cobbler

Number Of Ingredients 5

1 cup milk
1 cup self-rising flour
1 cup sugar (or 3/4 cup)
1/2 cup butter
1 (21 ounce) can cherry pie filling (or pie filling of your choice. Personally, I like cherry and apple best)

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in casserole dish (or the dish you use to bake the cobbler).
  • In a separate bowl, mix together the milk, flour, and sugar.
  • Pour the mixture into the dish with the butter, don't stir.
  • Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
  • Bake for 1 hour.

Nutrition Facts : Calories 2871.1, Fat 102.6, SaturatedFat 64.2, Cholesterol 278.2, Sodium 2626.6, Carbohydrate 470.9, Fiber 7, Sugar 199.9, Protein 23.5

CHERRY COBBLER



Cherry Cobbler image

Categories     Fruit     Dessert     Bake     Cherry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17

For cherry filling
1 cup sugar
1 1/2 tablespoons cornstarch
6 cups fresh or frozen pitted tart cherries (about 3 1/2 pints fresh, picked over)
1 tablespoon Frangelico or Di Saronno Amaretto
1 teaspoon vanilla
1/8 teaspoon ground allspice
For biscuit topping
5 tablespoons cold unsalted butter
1 cup all-purpose flour
2 tablespoons yellow cornmeal
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 teaspoon vanilla
Accompaniment: vanilla ice cream

Steps:

  • Preheat oven to 375° F.
  • Make filling:
  • In a large heavy saucepan whisk together sugar and cornstarch. Add fresh or frozen cherries, liqueur, vanilla, and allspice and bring to a boil over moderate heat, stirring occasionally. Simmer mixture, stirring, 2 minutes and transfer to a shallow 2-quart baking dish.
  • Make topping:
  • Cut butter into pieces. In a bowl with a pastry blender or in a food processor blend or pulse together flour, cornmeal, sugar, baking powder, salt, and butter until mixture resembles coarse meal. If using a food processor transfer mixture to a bowl. Add milk and vanilla and stir until mixture forms a dough.
  • Drop topping by rounded tablespoons onto cherry filling (do not completely cover it) and bake in middle of oven 40 minutes, or until topping is golden and cooked through. Transfer cobbler to a rack to cool slightly.
  • Serve cobbler warm with ice cream.

CINNAMON CHERRY COBBLER



Cinnamon Cherry Cobbler image

It's not a misprint-there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers, too. -Terri Robinson, Muncie, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 2

1 can (21 ounces) cherry pie filling
1 tube (12.4 ounces) refrigerated cinnamon rolls with icing

Steps:

  • Preheat oven to 375°. Spread pie filling into a greased 8-in. square baking dish. Separate cinnamon rolls; reserve icing. Place rolls in baking dish, cinnamon side up. Bake 15-20 minutes or until rolls are golden and filling is bubbly. Spread icing over rolls. Serve warm.

Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 350mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

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From tasteofsouthern.com


CLASSIC SOUR CHERRY COBBLER - EASY HOMEMADE SOUR CHERRY COBBLER
2017-07-31 Instructions. Preheat oven to 400 degrees Fahrenheit. Lightly grease a 9x13-inch oven-safe casserole dish and set aside. In a large bowl, mix the sour cherries with the sugar, cornstarch, vanilla extract, allspice, nutmeg, and salt until the cherries are coated evenly. The cherries will be milky white but that's okay.
From tablefortwoblog.com


CHERRY COBBLER WITH CAKE MIX (EASY RECIPE) - INSANELY GOOD
2022-02-23 Grease a 9×9-inch glass baking dish with butter or baking spray. Pour cherry pie filling into the dish and spread evenly. Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly. Sprinkle half …
From insanelygoodrecipes.com


EASY CHERRY COBBLER - FOOD STORAGE MOMS
2022-01-21 Cobbler Topping for Cherry Pie Filling. Start by preheating your oven to (400 °F) = (204 °C ). Grease a 9-inch by a 13-inch baking pan with butter. Combine the flour, sugar, baking powder, and salt, then stir until mixed. Now, cut in the butter and shortening with a pastry cutter to work the flour mixture.
From foodstoragemoms.com


EASY CHERRY COBBLER WITH PIE FILLING - ONE SWEET APPETITE
2022-06-08 Prepare the batter by whisking the flour, sugar, baking powder, vanilla and milk until smooth and combined, about 1 minute. 5. Pour the batter directly over the top of the butter, without stirring. 6. Spoon the pie filling directly on top of the batter, reframing from stirring. 7. Bake for 45 to 50 minutes, or until the center has baked fully.
From onesweetappetite.com


CHERRY COBBLER RECIPE WITH BLACK CHERRY BOURBON
2021-05-05 Gather the ingredients. Rim a chilled cocktail glass with crushed graham crackers: Pour one of the liqueurs or the cherry purée into a shallow dish. Dip the rim into the liquid, then roll it in a dish of finely crushed graham crackers. Add all of the ingredients to a cocktail shaker filled with ice. Shake well .
From thespruceeats.com


CHERRY COBBLER RECIPES | ALLRECIPES
Cherry or Fruit Cobbler. 8. 7. Skillet Cherry Cobbler (Gluten-Free) Sweet cherries are seasoned with a touch of citrus in this delicious skillet cobbler that's both gluten-free and vegan, making it an easy choice for a special Valentine's Day dessert. Cherry-Almond Breakfast Cobbler.
From allrecipes.com


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Top Asked Questions

How to make cherry cobbler batter?
Use the majority of the sugar for the cobbler batter, below. In a medium bowl, stir together the sugar, flour, baking powder, and salt. Then pour in the milk and stir until smooth. Next, add the melted butter and stir until there are no lumps. That’s it. Really! Pour the batter into the prepared baking dish, then scatter the top with cherries.
How do you make XOXOXO cherry cobbler?
XOXO San How do you make Cherry Cobbler? Preheat oven to 425 degrees. Remove stems from all of the cherries and removed seeds. In a large bowl, add cherries, lemon juice, cornstarch, brown sugar, white sugar, vanilla, and cinnamon. Gently toss to combine. Pour cherry mixture into skillet or 2-quart baking dish.
Can you use canned cherries in a cobbler?
Canned cherries will have too much liquid and have trouble standing up well in your cobbler. Cook the cherry filling: Wash and pit your cherries. This process is much faster and easier with a cherry pitter. Slice them in half and add them to a saucepan with the rest of the filling ingredients.
What is the recipe for a cherry pie filling?
1 cupmilk 1can cherry pie filling Instructions Preheat oven to 350 degrees. Place butter in a 9×9 inch baking dish and set on oven rack to melt.  Remove the  baking dish from the oven as soon as butter has melted. In a medium bowl, mix together the flour, sugar, and baking powder.

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