Belas Stuffed Red Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED RED PEPPERS



Stuffed Red Peppers image

Stuffed peppers with beef and mushrooms.

Provided by Jane

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h45m

Yield 6

Number Of Ingredients 13

2 cups brown rice
4 cups water
1 pound ground beef
1 onion, diced
¼ cup chopped mushrooms, or to taste
3 cloves garlic, chopped
1 (26 ounce) jar tomato sauce
1 (16 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
1 teaspoon Italian seasoning
salt and ground black pepper to taste
6 red bell peppers, tops and seeds removed
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring brown rice and water to a boil in a saucepan. Reduce heat to medium-low, place a cover on the saucepan, and simmer until the rice is tender, about 40 minutes; transfer to a large mixing bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Break ground beef into small pieces and place in the skillet. Add onion, mushrooms, and garlic; cook and stir until the beef is completely browned, 7 to 10 minutes. Mix beef mixture into brown rice.
  • Stir tomato sauce, diced tomatoes, tomato paste, and Italian seasoning into the rice mixture and season filling with salt and black pepper.
  • Arrange bell peppers in a baking dish. Spoon filling into bell peppers.
  • Bake in preheated oven until the peppers are tender, about 1 hour. Sprinkle Parmesan cheese over the stuffed peppers to serve.

Nutrition Facts : Calories 504.4 calories, Carbohydrate 74.3 g, Cholesterol 50.2 mg, Fat 12.6 g, Fiber 8.9 g, Protein 24 g, SaturatedFat 4.6 g, Sodium 1095 mg, Sugar 17.1 g

STUFFED RED BELL PEPPER RELLENOS



Stuffed Red Bell Pepper Rellenos image

Provided by Giada De Laurentiis

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 16

6 large red bell peppers
1 cup fresh corn kernels (cut from 1 large ear)
4 large green onions, chopped
8 corn tortilla chips, crushed
1 chicken breast, diced into 1/4-inch pieces to yield 1 cup of meat
1/4 cup chopped fresh basil
1 1/2 teaspoons fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 cups shredded whole-milk mozzarella cheese
1 cup low-sodium chicken broth
Two 9- to 10-ounce ripe avocados, halved, seeded
1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • For the peppers: Preheat a broiler. Arrange the peppers in a single layer on a heavy baking sheet. Broil, turning the peppers every 3 to 4 minutes, until charred on all sides. Place the peppers in a resealable plastic bag for 15 minutes.
  • Gently scrape off the burnt skin, being careful not to tear the flesh. Lay each pepper on the work surface. Using a paring knife, remove a 1/2-inch-wide strip of flesh from the side of each pepper to create an opening. Chop the strips of pepper into 1/2-inch pieces and reserve for the filling. Using a small spoon, remove the seeds from inside each pepper.
  • Position a rack in the center of the oven. Preheat the oven to 350 degrees F.
  • In a large bowl, combine the reserved chopped peppers, the corn, green onions, corn chips, chicken, basil, lime juice, salt and pepper; toss to blend. Mix in the cheese. Divide the filling among the peppers (about 2/3 cup each), packing gently and mounding at the opening. Arrange the peppers in a 13- by 9- by 2-inch baking dish. Pour the chicken broth around the peppers. Bake until peppers are heated through, 25 to 30 minutes.
  • For the sauce: Spoon the avocado flesh into a food processor. Add the oil, lime juice, salt and pepper. Blend until smooth.
  • To serve: Spoon a circle of sauce in the center of 6 plates. Place the peppers on the sauce and serve.

Nutrition Facts : Calories 393 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 42 milligrams, Sodium 547 milligrams, Carbohydrate 24 grams, Fiber 8 grams, Protein 18 grams, Sugar 8 grams

PRINCESS DIANA'S STUFFED BELL PEPPERS



Princess Diana's Stuffed Bell Peppers image

This is my favorite recipe for stuffed peppers! Delish! This takes a little more effort then other stuffed pepper recipes, but it is well worth it, IMO. Eating Royally: Recipes and Remembrances from a Palace Kitchen

Provided by JTsMom

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

4 medium bell peppers
1/4 cup olive oil
1/2 cup chopped onion
1 cup thinly sliced mushroom
1 zucchini, diced
1/2 teaspoon dried oregano
salt & freshly ground black pepper
2 tomatoes, seeded and chopped
1 cup rice, cooked al dente and cooled
1/2 cup water
1/2 chicken or 1/2 vegetable bouillon cube
4 slices bacon, cooked until crisp and chopped
1 tablespoon fresh basil, shredded
4 ounces mozzarella cheese, diced
2 tablespoons grated parmesan cheese

Steps:

  • TO PREPARE THE PEPPERS:.
  • Pre heat oven to 350°F.
  • Cut the tops off the peppers and clean out the seeds and membranes. If the peppers won't stand up, cut a little piece off the bottom to level them. Place the peppers on a baking sheet and drizzle with the oil.
  • Bake for 25 minutes, or until they start to soften. Remove from the oven and allow to cool.
  • TO MAKE THE FILLING:.
  • Pour the oil from the peppers into a frying pan and add the onions, mushrooms, zucchini and oregano. Season the vegetables with salt and pepper to taste, and saute over high heat until they start to soften.
  • Add the tomatoes, rice, water and bouillon cube to the vegetables in the frying pan, and simmer for about 5 minutes. Adjust the seasoning. Fold in the bacon, basil and mozzarella cheese.
  • TO STUFF THE PEPPERS:.
  • Divide the filling among the peppers. Sprinkle the Parmesan on top of the peppers.
  • Bake in the middle of the oven for 15 minutes, or until the cheese has melted and the filling is hot.

Nutrition Facts : Calories 797.2, Fat 48.9, SaturatedFat 14.6, Cholesterol 126.3, Sodium 499.7, Carbohydrate 51.8, Fiber 4.5, Sugar 6.8, Protein 37.4

GROUND BEEF STUFFED RED BELL PEPPERS



Ground Beef Stuffed Red Bell Peppers image

Make and share this Ground Beef Stuffed Red Bell Peppers recipe from Food.com.

Provided by Karina Isabel Caputi

Categories     Peppers

Time 40m

Yield 1 batch

Number Of Ingredients 7

2 big red peppers
500 g ground beef (about 1 pd.)
1 large onion
100 g bread, without crust (about 1/4 pd.)
1/2 cup milk
oil
4 tablespoons dried bread, Grated

Steps:

  • Salt, pepper, chopped fresh parsley, minced garlic for taste. Wash the peppers and dry them very well.
  • Cut each one into two pieces (longitudinally). Get out all the seeds and any white part. Preheat oven.
  • FILLING: Put the bread in a cup with the milk.
  • Wait until the bread absorb all the liquid it can.
  • Then squeeze it; only the humid bread without liquid will be used.
  • Aside, put in a bowl the ground beef, the very finely chopped onion, the minced garlic and the parsley.
  • Mix all very well.
  • Add the humid bread cut in small pieces; put enough salt and pepper.
  • Fill the peppers halves.
  • Sprinkle each one with grated dried bread.
  • Put them on a shell with a thin oil layer.
  • Cook in the oven for about 30-40 minutes until the peppers are tender and the cover (the grated bread) gold brown.
  • Bon appetit! The same filling can be used to stuff zucchini and aubergines, for instance. These ones must be cooked previously in salted boiling water (already cut in halves). Then you have to empty each half with a tablespoon, taking care of not damaging the skin.
  • Part of the fruit retired (and chopped) can be mixed in the filling.
  • I hope you like these ideas.

Nutrition Facts : Calories 1754, Fat 86.2, SaturatedFat 33.6, Cholesterol 357.1, Sodium 1559.3, Carbohydrate 126.7, Fiber 12.7, Sugar 27.5, Protein 114.6

BELA'S STUFFED RED BELL PEPPERS



Bela's Stuffed Red Bell Peppers image

Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.

Provided by MOTTSBELA

Categories     Vegetarian Stuffed Bell Peppers

Time 1h20m

Yield 4

Number Of Ingredients 9

1 cup uncooked brown rice
2 ¼ cups water
4 red bell peppers, tops and seeds removed
1 teaspoon olive oil
¼ onion, chopped
2 cloves garlic, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
2 large Swiss chard leaves, chopped
salt and black pepper to taste

Steps:

  • Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Place the red peppers on the prepared baking sheet, and bake until tender, about 15 minutes.
  • Heat the olive oil in a skillet over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the black-eyed peas and chard. Bring the mixture to a simmer, and cook until the chard is wilted, 5 to 8 minutes. Mix in the cooked brown rice, sprinkle with salt and pepper to taste, and lightly stuff the mixture into the red peppers. Serve hot.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 51.4 g, Fat 3.2 g, Fiber 8.5 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 375.6 mg, Sugar 5.4 g

BELA'S STUFFED RED BELL PEPPERS



Bela's Stuffed Red Bell Peppers image

Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.

Provided by MOTTSBELA

Categories     Vegetarian Stuffed Bell Peppers

Time 1h20m

Yield 4

Number Of Ingredients 9

1 cup uncooked brown rice
2 ¼ cups water
4 red bell peppers, tops and seeds removed
1 teaspoon olive oil
¼ onion, chopped
2 cloves garlic, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
2 large Swiss chard leaves, chopped
salt and black pepper to taste

Steps:

  • Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Place the red peppers on the prepared baking sheet, and bake until tender, about 15 minutes.
  • Heat the olive oil in a skillet over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the black-eyed peas and chard. Bring the mixture to a simmer, and cook until the chard is wilted, 5 to 8 minutes. Mix in the cooked brown rice, sprinkle with salt and pepper to taste, and lightly stuff the mixture into the red peppers. Serve hot.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 51.4 g, Fat 3.2 g, Fiber 8.5 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 375.6 mg, Sugar 5.4 g

STUFFED RED BELL PEPPER



Stuffed Red Bell Pepper image

Make and share this Stuffed Red Bell Pepper recipe from Food.com.

Provided by tannermom

Categories     < 4 Hours

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 cup chopped red onion
1 cup chopped celery
3 tablespoons chopped cilantro
3 tablespoons minced garlic
1 1/2 teaspoons sea salt
1 teaspoon black pepper
1 teaspoon oregano
1 teaspoon basil
1 cup Baby Spinach
6 red bell peppers

Steps:

  • Preheat oven to 375 degrees. In a large non-stick skillet, Lightly brown beef and onion. Turn heat to low and add seasonings and cook until beef is completely browned. Remove from heat and stir in spinach.
  • Wash bell peppers and remove tops, cores and seeds. Stuff each pepper with 1/2 to 2/3 cup of beef mixture. Put peppers in glass baking dish and pour 2 tbsp water into the bottom. Cover with foil and bake for 50 minutes.
  • Remove stuffed peppers from oven and take off foil. Turn up oven to 400 degrees. Cook peppers for additional 10 minutes. Allow to cool somewhat before serving.

VEGETARIAN BAKED STUFFED RED BELL PEPPERS



Vegetarian Baked Stuffed Red Bell Peppers image

Make and share this Vegetarian Baked Stuffed Red Bell Peppers recipe from Food.com.

Provided by Strawberry Girl

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup long-grain rice (preferably brown)
1 teaspoon salt
4 large sweet peppers (preferably red)
3 tablespoons butter or 3 tablespoons margarine
1 medium onion, chopped
1/2 cup celery, finely diced
1/2 cup sunflower seeds
1/4 cup parsley, minced
2 eggs, slightly beaten (or equivalent egg substitute)
1/4 teaspoon dried oregano leaves, crumbled
1 jalapeno pepper, chopped
1 teaspoon black pepper
1/2 cup sharp cheddar cheese, shredded

Steps:

  • Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until tender.
  • Drain if necessary.
  • Set aside. Cut peppers in half.
  • Remove seeds and white membrane. Parboil peppers in boiling salted water for 5 minutes.
  • Arrange in slightly oiled, shallow 1-1/2 quart baking dish.
  • Melt butter in small skillet. Add onion, celery, and sunflower seeds.
  • Saute until onion is tender.
  • Remove from heat. Stir into rice. Add parsley, eggs, oregano, jalapeno pepper, black pepper, and salt to taste. Fill peppers with mixture. Sprinkle cheese on top.
  • Put about 1/3 cup hot water in bottom of dish.
  • (I use the water used to parboil the peppers.) Bake at 400 F for about 20 minutes.

SUMMERY STUFFED RED & YELLOW BELL PEPPERS



Summery Stuffed Red & Yellow Bell Peppers image

Make and share this Summery Stuffed Red & Yellow Bell Peppers recipe from Food.com.

Provided by Mirj2338

Categories     Grains

Time 21m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 cup couscous
1 cup boiling water
3 whole red bell peppers
3 whole yellow bell peppers
1/2 cup red bell pepper, diced
1/2 cup yellow bell pepper, diced
1/3 cup scallion, chopped
1/2 cup zucchini, diced
2 tablespoons lime juice
2 tablespoons olive oil
1/4 cup fresh dill, minced

Steps:

  • Place the couscous and boiling water in a large bowl, cover and let the couscous sit for 15 minutes.
  • Fluff the couscous with a fork, then let it cool to room temperature.
  • Meanwhile, slice the tops off the whole peppers.
  • Core, seed, wash and drain the peppers.
  • If necessary, slice a little off the bottoms of the peppers so they will sit on a plate without falling over.
  • Combine the diced peppers, scallions, zucchini and cooled couscous in a large mixing bowl.
  • In a small bowl, combine the lime juice, olive oil and dill and mix well.
  • Pour the dressing over the couscous mixture and toss to coat.
  • Spoon one-sixth of the couscous mixture into each cored pepper.
  • Cover the peppers with plastic wrap and chill until needed.

Nutrition Facts : Calories 149.7, Fat 5.1, SaturatedFat 0.7, Sodium 9.7, Carbohydrate 23.3, Fiber 3.5, Sugar 3.5, Protein 3.9

BELA'S STUFFED RED BELL PEPPERS



Bela's Stuffed Red Bell Peppers image

Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas.

Provided by MOTTSBELA

Categories     Vegetarian Stuffed Bell Peppers

Time 1h20m

Yield 4

Number Of Ingredients 9

1 cup uncooked brown rice
2 ¼ cups water
4 red bell peppers, tops and seeds removed
1 teaspoon olive oil
¼ onion, chopped
2 cloves garlic, chopped
1 (15 ounce) can black-eyed peas, rinsed and drained
2 large Swiss chard leaves, chopped
salt and black pepper to taste

Steps:

  • Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
  • Place the red peppers on the prepared baking sheet, and bake until tender, about 15 minutes.
  • Heat the olive oil in a skillet over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the black-eyed peas and chard. Bring the mixture to a simmer, and cook until the chard is wilted, 5 to 8 minutes. Mix in the cooked brown rice, sprinkle with salt and pepper to taste, and lightly stuff the mixture into the red peppers. Serve hot.

Nutrition Facts : Calories 270.8 calories, Carbohydrate 51.4 g, Fat 3.2 g, Fiber 8.5 g, Protein 9.5 g, SaturatedFat 0.6 g, Sodium 375.6 mg, Sugar 5.4 g

More about "belas stuffed red bell peppers recipes"

STUFFED RED BELL PEPPERS RECIPE | BON APPéTIT
stuffed-red-bell-peppers-recipe-bon-apptit image
2002-02-01 Step 1. Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large …
From bonappetit.com
4.1/5 (56)
Servings 6
  • Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat. Add onions, parsley, garlic, and chopped pepper pieces. Sauté until onions soften, about 8 minutes. Transfer to large bowl. Mix in rice, paprika, salt, pepper, and allspice. Cool 10 minutes. Mix in 1/2 cup tomato sauce, then beef and egg.
  • Fill pepper cavities with beef mixture. Stand filled peppers in single layer in heavy large pot. Pour remaining 2 cups tomato sauce around peppers. Bring sauce to boil over medium-high heat. Reduce heat to medium-low, cover pot and simmer 20 minutes. Spoon some sauce over each pepper. Cover; cook until peppers are tender and filling is cooked through and firm, about 20 minutes.


STUFFED ZUCCHINI AND RED BELL PEPPERS RECIPE - FOOD …
stuffed-zucchini-and-red-bell-peppers-recipe-food image
Preheat the oven to 400 degrees F. Lightly drizzle the olive oil into a 13 by 9 by 2-inch baking dish. Whisk the onion, parsley, egg, ketchup, garlic, salt, and …
From foodnetwork.com
Author Giada De Laurentiis
Steps 4
Difficulty Easy


10 BEST STUFFED YELLOW BELL PEPPERS RECIPES - YUMMLY
10-best-stuffed-yellow-bell-peppers-recipes-yummly image
2022-07-09 red bell pepper, onions, yellow bell pepper, bulgur, vegetable broth and 4 more Breakfast Stuffed Bell Peppers Pork pepper, tomatoes, frozen shredded hash browns, eggs, ground pork breakfast sausage and 5 more
From yummly.com


STUFFED BELL PEPPERS | I HEART RECIPES
stuffed-bell-peppers-i-heart image
2014-09-16 Brown the meat on medium heat, and add in the diced onions. Drain all the fat, if any, from the pan. Add the salsa and the rice along with the meat, and stir. Reduce the heat to medium heat, and let cook for 5 minutes. Wash …
From iheartrecipes.com


ITALIAN STUFFED BELL PEPPERS RECIPE WITH RICE, GROUND …
italian-stuffed-bell-peppers-recipe-with-rice-ground image
2020-07-23 Step 2: Preheat Oven to 400F. Step 3: Slice the tops off of your red pepper. Remove core and seeds from the pepper. Take the stem out of the top of the pepper and set the edible part aside. Step 4: In a food processor, pulse …
From hellocreativefamily.com


THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND BEEF
the-best-stuffed-bell-peppers-recipe-with-ground-beef image
Brown the ground beef in a large fry pan over medium high heat for 5 minutes or until cooked almost through. Add the mushrooms, corn kernals, chopped celery, onion and garlic and cook until vegetables are softened. Stir in the diced …
From foodiecrush.com


10 BEST BELL PEPPERS STUFFED WITH BREAD CRUMBS RECIPES - YUMMLY
2022-06-30 canned black beans, beef, bell peppers, brown rice, shredded mexican cheese blend Ground Turkey Meatballs with Pasta and Parmesan Pepper Sauce Shady Brook Farms tomatoes, 2% milk, pepper, bell pepper, pepper, shredded Parmesan and 11 more
From yummly.com


STUFFED RED BELL PEPPERS RECIPE | EPICURIOUS
2004-08-20 Cut off top 1/2 inch of peppers and reserve. Scoop seeds from cavities. Discard stems and chop pepper tops. Heat oil in heavy large skillet over medium-high heat.
From epicurious.com


PRINCESS DIANA'S STUFFED BELL PEPPER RECIPE MADE WITH RICE
2022-03-31 4 medium red bell peppers; ¼ cup olive oil; ½ cup roughly chopped onion; 1 cup finely sliced button mushrooms; 1 zucchini, diced; ½ teaspoon dried oregano ; ½ salt and freshly ground pepper; 2 tomatoes, roughly chopped; 1 cup rice, cooked until al dente and cooled; ½ cup water; ½ chicken or vegetable bouillon cube; 4 slices smoked bacon, broiled crispy and …
From hohohek.com


10 BEST BREAD STUFFING STUFFED BELL PEPPERS RECIPES - YUMMLY
2022-06-27 wild rice, olive oil, red pepper flakes, bell peppers, onion and 7 more Stuffed Bell Peppers Don't Sweat The Recipe oregano, tomato paste, salt, ground beef, pepper, olive oil, onion and 5 more
From yummly.com


BELA’S STUFFED RED BELL PEPPERS – DRSTARVE
Place the red peppers on the prepared baking sheet, and bake until tender, about 15 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 5 minutes.
From drstarve.com


WORLD BEST GARLIC COOKING RECIPES : BELA'S STUFFED RED BELL PEPPERS
heat the olive oil in a skillet over medium heat, and cook and stir the onion and garlic until the onion is translucent, about 5 minutes. stir in the black-eyed peas and chard. bring the mixture to a simmer, and cook until the chard is wilted, 5 to 8 minutes. mix in the cooked brown rice, sprinkle with salt and pepper to taste, and lightly stuff the mixture into the red peppers. serve hot.
From worldbestgarlicrecipes.blogspot.com


STUFFED BELL PEPPERS - DINNER AT THE ZOO
2022-02-24 Heat the olive oil in a large pan over medium heat. Add the ground beef and season with salt and pepper. Cook for 5-6 minutes, breaking up the meat with a spatula, until meat is cooked through. Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.
From dinneratthezoo.com


BELA'S STUFFED RED BELL PEPPERS - YUM TASTE
2015-02-17 Red bell peppers are stuffed with a mixture of rice, chard, and black-eyed peas. Original recipe makes 4 servings. Ingredients. 1 cup uncooked brown rice 2 1/4 cups water 4 red bell peppers, tops and seeds removed 1 teaspoon olive oil 1/4 onion, chopped 2 cloves garlic, chopped 1 (15 ounce) can black-eyed peas, rinsed and drained
From yumtaste.com


BELA'S STUFFED RED BELL PEPPERS RECIPE | COOKTHISMEAL.COM
The best Bela's Stuffed Red Bell Peppers! (270.8 kcal, 51.4 carbs) Ingredients: 1 cup uncooked brown rice · 2 ¼ cups water · 4 red bell peppers, tops and seeds removed · 1 teaspoon olive oil · ¼ onion, chopped · 2 cloves garlic, chopped · 1 (15 ounce) can black-eyed peas, rinsed and drained · 2 large Swiss chard leaves, chopped · salt and black pepper to taste
From cookthismeal.com


STUFFED BELL PEPPERS RECIPE - INSANELY GOOD
2021-08-19 Place the rice and water in a saucepan and bring to a boil. Reduce heat, cover, and cook for 20 minutes. In a skillet, cook the beef over medium heat until browned. Cut out the tops of the bell peppers. Clean out the seeds and any membranes. Then arrange the peppers in a baking dish with the hollowed sides face up.
From insanelygoodrecipes.com


RECIPE: LIDIA BASTIANICH'S STUFFED PEPPERS | CBC LIFE
2019-02-20 Preparation. Heat a dutch oven large enough to hold the peppers upright in one layer over medium heat. Add the olive oil. When the oil is hot, add the onion, and cook until softened, about 10 ...
From cbc.ca


20 EASY BELL PEPPER RECIPES - INSANELY GOOD
2022-06-06 2. Stuffed Pepper Casserole. If you want all the spice and flavor of stuffed bell peppers but need an even shorter prep time, try this stuffed pepper casserole instead. It’s cheesy, herby, spicy, and delicious, and you can pull it together in just 5 minutes. It’s a fix-quick meal that the whole family will love.
From insanelygoodrecipes.com


BELA'S STUFFED RED BELL PEPPERS - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


BELA'S STUFFED RED BELL PEPPERS | RECIPE | STUFFED PEPPERS, BELL …
Mar 8, 2012 - Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas.
From pinterest.com


STUFFED BELL PEPPERS - THE STAY AT HOME CHEF
Preheat oven to 350 degrees F. Lightly grease a 9x13 pan. Trim the tops off each bell pepper and remove seeds and membrane from inside. Place the bell peppers into the prepared pan. In a large skill over medium high heat, cook ground beef …
From thestayathomechef.com


INA GARTEN STUFFED PEPPERS RECIPE (BAREFOOT CONTESSA)
How Much Water for 2 Cups of Rice? (Recipe for Dummies) How Many Tablespoons Is 3 And 4 Cloves Of Garlic? Answered!
From hotsalty.com


RECIPE BELAS STUFFED RED BELL PEPPERS - YOUTUBE
Recipe - Belas Stuffed Red Bell PeppersINGREDIENTS:-1 cup uncooked brown rice 2 1/4 cups water 4 red bell peppers, tops and seeds removed 1 teaspoon olive oi...
From youtube.com


RECIPES AND COOK: RECIPE BELA'S STUFFED RED BELL PEPPERS
4 red bell peppers, tops and seeds removed 1 teaspoon olive oil 1/4 onion, chopped 2 cloves garlic, chopped 1 (15 ounce) can black-eyed peas, rinsed and drained 2 large Swiss chard leaves, chopped salt and black pepper to taste Directions Bring the brown rice and water to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover ...
From recipes-and-cook.blogspot.com


STUFFED RED PEPPERS | PAULA DEEN
Preheat oven to 350 °F. Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also. Remove the seeds and ribs inside the peppers. Using a hot skillet, sauté the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules and House Seasoning together. Sauté well until onions become translucent.
From pauladeen.com


BELA'S STUFFED RED BELL PEPPERS - GLUTEN FREE RECIPES
237 milliliters uncooked brown rice 425 grams black-eyed peas, rinsed and drained 2 cloves garlic, chopped 1 teaspoon olive oil 0 onion, chopped 4 red …
From fooddiez.com


BEST STUFFED BELL PEPPERS RECIPES | FOOD NETWORK CANADA
2017-01-17 Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
From foodnetwork.ca


BELL’S STUFFED PEPPERS | BELL'S SEASONING & FOODS
Preheat oven to 350 degrees F. Line a deep baking dish with aluminum foil. Mix quinoa and water together in a saucepan; bring to a boil. Cover, reduce heat, and simmer until quinoa is tender and water is absorbed. (About 15 min.) Remove and discard tops, seeds, and membranes of the bell peppers. Arrange peppers in the prepared baking dish with ...
From bellsfoods.com


RECIPES/BELAS-STUFFED-RED-BELL-PEPPERS.JSON AT MASTER · …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


FETA STUFFED RED BELL PEPPERS - GIVE RECIPE
2017-06-14 What you need to do for the filling is simple. Mix feta crumbles and Greek yogurt. Add in chopped parsley or fresh dill, mashed garlic and salt. Then stuff the roasted red bell peppers with this filling. Finally and optionally, whisk olive oil and lemon juice together and drizzle over the stuffed peppers. And don't forget to store the remaining ...
From giverecipe.com


BELA'S STUFFED RED BELL PEPPERS | RECIPE | STUFFED BELL PEPPERS ...
Dec 16, 2011 - Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. Dec 16, 2011 - Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


STUFFED BELL PEPPERS | EASY DINNER RECIPE - DELICIOUSLY SEASONED
2021-05-09 Spray a 8 x 8 baking dish with nonstick spray. Precook peppers for 15 minutes before stuffing them for a more tender pepper. In a large frying pan, cook ground beef, onion, and garlic until meat is no longer pink. Drain and return to pan. Add Rotel, tomato paste, salt, pepper, Cajun seasoning, crushed red pepper flakes to pan.
From deliciouslyseasoned.com


BELA'S STUFFED RED BELL PEPPERS | RECIPE | STUFFED PEPPERS, RECIPES ...
Mar 29, 2016 - Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. Mar 29, 2016 - Red bell peppers are baked, then stuffed with brown rice, chard, and black-eyed peas. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


STUFFED RED BELL PEPPERS WITH GROUND CHICKEN - GREATIST
2021-09-21 Heat the oven to 375°F. Line a baking sheet with parchment paper. Use a paring knife to cut a wide circle around each bell pepper stem; remove and discard any seeds and membranes from the ...
From greatist.com


BEST STUFFED PEPPERS {PLUS: MAKE-AHEAD DIRECTIONS} – …
2022-07-07 Add the tomatoes. Stir in your cooked grain of choice and part of the cheeses. Pile the filling into the peppers, top with more cheese, and add water to the bottom of the baking dish. Bake the stuffed peppers in the oven at 375 degrees F until tender, and the cheese is melted. Add desired toppings.
From wellplated.com


STUFFED RED BELL PEPPERS [VEGAN] - ONE GREEN PLANET
Preparation. Preheat oven to 350°F then wash your bell peppers well. Chop a small amount of the base of the bell pepper so that it stands upright and doesn’t tip over. Be careful not to cut too ...
From onegreenplanet.org


BELA'S STUFFED RED BELL PEPPERS | RECIPESTY
Stir in the black-eyed peas and chard. Bring the mixture to a simmer, and cook until the chard is wilted, 5 to 8 minutes. Mix in the cooked brown rice, sprinkle with salt and pepper to taste, and lightly stuff the mixture into the red peppers. Serve hot.
From recipesty.com


Related Search