Barefoot Contessa Shrimp Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED SHRIMP SALAD



Roasted Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 38m

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
  • Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA)



Ina Garten's Shrimp Salad (Barefoot Contessa) image

Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.

Provided by rickoholic83

Categories     < 30 Mins

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 9

4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco)
2 cups mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
6 tablespoons fresh dill, minced
1 cup red onion, minced
3 cups celery, minced

Steps:

  • In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
  • Combine with the shrimp.
  • Add the red onion and celery and check the seasonings.
  • Serve or cover and refrigerate for a few hours.
  • Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.

BAREFOOT CONTESSA SHRIMP SALAD



BAREFOOT CONTESSA SHRIMP SALAD image

Categories     Shellfish

Number Of Ingredients 10

2 1/2 pounds (12 to 15 count) shrimp
1 tablespoon good olive oil
Kosher salt and freshly ground black pepper
1 cup good mayonnaise
1 tablespoon orange zest (2 oranges)
2 tablespoons freshly squeezed orange juice
1 tablespoon good white wine vinegar
1/4 cup minced fresh dill
2 tablespoons capers, drained
2 tablespoons small-diced red onion

Steps:

  • Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes. Meanwhile, make the sauce. In a large bowl, whisk together the mayonnaise, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper. When the shrimp are cool, add them to the sauce and toss. Add the dill, capers, and red onion and toss well. The flavors will improve if you allow the salad to sit at room temperature for 30 minutes. Otherwise, chill and serve at room temperature.

SHRIMP SALAD



Shrimp Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 10

3 tablespoons plus 1 teaspoon kosher salt
1 lemon cut into quarters
4 pounds large shrimp in the shell (16 to 20 shrimp per pound)
2 cups good mayonnaise
1 teaspoon Dijon mustard
2 tablespoons white wine or white wine vinegar
1 teaspoon freshly ground black pepper
6 tablespoons minced fresh dill
1 cup minced red onion (1 onion)
3 cups minced celery (6 stalks)

Steps:

  • Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
  • In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.

BAREFOOT CONTESSA'S ROASTED SHRIMP AND ORZO



Barefoot Contessa's Roasted Shrimp and Orzo image

Make and share this Barefoot Contessa's Roasted Shrimp and Orzo recipe from Food.com.

Provided by Juenessa

Categories     Healthy

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

kosher salt
olive oil
3/4 lb orzo pasta (rice-shaped pasta)
1/2 cup fresh lemon juice (3 lemons)
fresh ground black pepper
2 lbs shrimp, peeled and deveined
1 cup minced scallion, white and green parts
1 cup chopped fresh dill
1 cup chopped fresh flat-leaf parsley
1 hothouse cucumber, unpeeled, seeded, and medium-diced
1/2 cup small-diced red onion
3/4 lb good feta cheese, large diced

Steps:

  • Preheat the oven to 400 degrees F.
  • Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil.
  • Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente.
  • Drain and pour into a large bowl.
  • Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon of pepper.
  • Pour over the hot pasta and stir well.
  • Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper.
  • Toss to combine and spread out in a single layer.
  • Roast for 5 to 6 minutes, until the shrimp are cooked through.
  • Don't overcook!
  • Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper.
  • Toss well.
  • Add the feta and stir carefully.
  • Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight.
  • If refrigerated, taste again for seasonings and bring back to room temperature before serving.
  • **Cook time does not include setting aside for 1 hour to allow flavors to blend.

Nutrition Facts : Calories 568.5, Fat 15.8, SaturatedFat 9, Cholesterol 369.4, Sodium 2080.3, Carbohydrate 53.6, Fiber 3.2, Sugar 6.2, Protein 51.1

More about "barefoot contessa shrimp salad recipes"

SHRIMP ORZO SALAD RECIPE (QUICK & EASY) - FOOLPROOF LIVING
2021-06-16 Preheat the oven to 400 degrees F. Cook Orzo: Fill a large pot with water and mix in 3 tablespoons of kosher salt. Bring the water to a boil and then add the orzo. Stir the pasta occasionally as the water simmers. When the pasta is al dente (9-12 minutes), drain it and set it in a large salad bowl.
From foolproofliving.com


ROASTED SHRIMP SALAD - FOOLPROOF LIVING
2014-01-18 Heat oven to 400 degrees. Place the shrimp on to a baking sheet in one layer. Drizzle it with olive oil and sprinkle it with salt and pepper. Roast for 7-8 minutes, making sure to turn once during cooking. Mix vegenaise, orange zest, orange juice, white wine vinegar, dill, capers, and red onion in a large bowl.
From foolproofliving.com


INA GARTEN ORZO AND SHRIMP SALAD RECIPES ALL YOU NEED IS …
Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
From stevehacks.com


ROASTED SHRIMP SALAD RECIPE | INA GARTEN | FOOD NETWORK
Broccoli + Cheddar-Stuffed Potato Skins. Rich Beef Barley Soup. Shows
From ontherocks.top


ROASTED SHRIMP SALAD - DAMN DELICIOUS
2012-02-01 It’s amazing how Ina Garten takes gourmet dishes and turns them into simple, easy dishes, making life a little bit easier on those busy weeknights. This roasted shrimp salad is one of the recipes from her cookbook, and other than the peeling and deveining of the shrimp, this was an amazingly quick, easy and delicious recipe.
From damndelicious.net


BEST TARRAGON SHRIMP SALAD RECIPES | BAREFOOT CONTESSA: …
2019-01-16 Place the shrimp in a large (8-inch-diameter × 5-inch-high) saucepan and add 8 cups of cold water, the Pernod, and 1 tablespoon salt. Turn the heat to medium high and cook the shrimp uncovered, stirring occasionally, for 8 to 10 minutes, until …
From foodnetwork.ca


EASY ROASTED SHRIMP & FETA DINNER (BAREFOOT CONTESSA RECIPE)
Preheat the oven to 400 degrees. Heat 2 tablespoons of the olive oil in a 10-or 12-inch heavy ovenproof skillet over medium-low heat. Add the fennel and saute for 8 to 10 minutes, until the fennel is tender. Add the garlic and cook for 1 minute. Add the wine and bring to a boil, scraping up any browned bits.
From stayingclosetohome.com


INA GARTEN'S SHRIMP SALAD (BAREFOOT CONTESSA) RECIPE - PINTEREST
Ina Garten Shrimp Salad Recipe. Shrimp Salad from Ina Garten. A white takeout container filled with shrimp salad by Ina Garten--shrimp, mayonnaise, dill, red onion, celery, and lemon zest. Entertaining with Beth. Salad Recipes. Cold Shrimp Salad Recipes. Dinner Recipes. Lettuce Recipes. Eating Clean . salada de camarão com molho de iogurte grego para o refrescar do …
From pinterest.com


INA GARTEN'S BEST SALAD RECIPES - PUREWOW
2017-08-11 11 Magical Salad Recipes from Our Culinary Hero, Ina Garten. Our love for our favorite Hamptons-dwelling, chambray-button-down-wearing, Jeffrey-adoring cooking idol knows no bounds. She could even convince us to ditch the pasta and eat salad for dinner. Voilà: the Barefoot Contessa’s best salads, from Greek panzanella to lobster and potato.
From purewow.com


BAREFOOT CONTESSA SHRIMP SALAD RECIPES ALL YOU NEED IS …
Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill.
From stevehacks.com


RECIPE INA GARTENS SHRIMP SALAD (BAREFOOT CONTESSA)
2021-09-05 VIEWS: 2661 19 5
From recipes.social


10 BEST BAREFOOT CONTESSA SHRIMP RECIPES | YUMMLY
2022-05-05 Baked Shrimp Scampi Barefoot Contessa. shrimp, olive oil, large egg yolk, fresh rosemary leaves, unsalted butter and 11 more.
From yummly.com


BAREFOOT CONTESSA SHRIMP SALAD RECIPE | KEEPRECIPES: …
Remove with a slotted spoon to a bowl of cold water. Bring this water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp. In a separate bowl, whisk together mayonnaise, mustard, wine or vinegar, a teaspoon of salt, pepper and dill. Combine with the peeled shrimp.
From keeprecipes.com


SHRIMP SALAD FROM INA GARTEN RECIPE | LEITE'S CULINARIA
2021-04-20 Use a slotted spoon to move the shrimp into a bowl of cool water. Bring the water back to a boil and repeat with the remaining shrimp. When cool enough to handle, peel and devein the shrimp and place in a large bowl. In a separate bowl, whisk together the mayonnaise, mustard, wine, 1 teaspoon salt, the pepper, and dill.
From leitesculinaria.com


BAREFOOT CONTESSA / INA GARTEN RECIPES
Jan 22, 2022 - Explore Monica | Older Mommy Still Yum's board "Barefoot Contessa / Ina Garten recipes", followed by 13,741 people on Pinterest. See more ideas about ina garten recipes, ina garten, recipes.
From pinterest.ca


10 BEST BAREFOOT CONTESSA SHRIMP RECIPES - FOOD NEWS
Barefoot contessa shrimp salad recipe. Preheat the oven to 400 degrees. The Best Barefoot Contessa Zucchini Recipes on Yummly | Zoodles With Avocado Pesto And Cajun-style Shrimp, Ginger Sea Bass With Smoked Basmati Fried Rice, Mushroom Curry Roti. Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 …
From foodnewsnews.cc


BAREFOOT CONTESSA SHRIMP ORZO SALAD RECIPE | SPARKRECIPES
Directions. Preheat the oven to 400 degrees F. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl.
From recipes.sparkpeople.com


15 EASY INA GARTEN SHRIMP SALAD RECIPES – OUR 15 MOST SHARED …
2022-04-03 Shrimp Salad from Ina Garten Recipe. 13. A Teaspoon and A Pinch Shrimp and Pasta Salad. 14. Shrimp Salad Recipe Ina Garten. 15. Tarragon Shrimp Salad Barefoot Contessa Cooking for. . Shrimp is considered a special in …
From tasiastable.com


BAREFOOT CONTESSA
Italian Seafood Salad: Poultry & Seafood: Barefoot Contessa Foolproof: 87: Chinese Chicken Salad: Poultry & Seafood: Barefoot Contessa Parties! 98: Grilled Salmon Salad: Poultry & Seafood: Barefoot Contessa Cookbook: 102: Grilled Lemon Chicken Salad: Poultry & Seafood: Barefoot Contessa Cookbook: 99: Israeli Couscous & Tuna Salad: Poultry ...
From barefootcontessa.com


BAREFOOT CONTESSA SHRIMP ORZO SALAD - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Barefoot Contessa Shrimp Orzo Salad are provided here for you to discover and enjoy ... Best Dinner Rolls Ina Garten Ina Garten Dinner Rolls Recipe Best Frozen Fried Chicken Dinner Butternut Squash Sheet Pan Dinner Sides For Ahi Tuna Dinner Simple Chicken Dishes For Dinner ...
From recipeshappy.com


INA GARTEN'S ROASTED SHRIMP SALAD - RECIPE DIARIES
Preheat the oven to 400 degrees F. Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, …
From recipe-diaries.com


INA GARTEN ORZO SALAD WITH FETA - CHEFS & RECIPES
Add orzo and red onions to melted butter and sauté until red onions are soft, 3 to 5 minutes. Stir in the chicken broth, lemon juice, salt, and pepper. Cook orzo until al dente, 8-10 minutes, stirring frequently in the last couple of minutes to prevent burning. Drain orzo if there is leftover liquid.
From chefsandrecipes.com


BAREFOOT CONTESSA SHRIMP SALAD RECIPE - FOOD FANATIC
2013-06-11 Bring five quarts of water, three tablespoons of salt and the lemon to a boil in a large saucepan. Mix in half the shrimp and reduce the heat to medium. Cook uncovered for three minutes... or until the shrimp are scarcely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring this water back to a boil and repeat with the ...
From foodfanatic.com


SHRIMP WITH RUSSIAN DRESSING (INA GARTEN) RECIPE - FOOD NEWS
Ingredients: Large shrimp (peeled and deveined), peppercorns, salt, bay leaf. Sugar optional. Bring water with seasonings to a boil. Remove from heat. Add shrimp and poach, uncovered, for the correct time (depending on size of shrimp). Transfer shrimp with slotted spoon to a large bowl of ice water for 5 minutes to stop the cooking process.
From foodnewsnews.com


10 BEST BAREFOOT CONTESSA SALADS RECIPES | YUMMLY
2022-05-02 Mini Wedge Salads Pizzazzerie. iceberg lettuce, red onion, blue cheese dressing, blue cheese crumbles and 4 more. Summertime Quinoa Salads! Picky Palate. chipotle peppers, red bell pepper, sauce, cilantro leaves, quinoa and 13 more.
From yummly.com


BAREFOOT CONTESSA SHRIMP SALAD RECIPE | SHRIMP SALAD RECIPES, …
Jun 29, 2013 - This shrimp salad recipe makes for an easy and light meal. It comes to us from The Barefoot Contessa. Jun 29, 2013 - This shrimp salad recipe makes for an easy and light meal. It comes to us from The Barefoot Contessa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


RECIPE OF THE DAY: INA'S ROASTED SHRIMP SALAD | BAREFOOT CONTESSA: …
Roasting the shrimp adds an extra layer of flavor to Ina's Shrimp Salad.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/32k03h7The B...
From youtube.com


"BAREFOOT CONTESSA SHRIMP SALAD BY INA GARTEN" - RECIPES ON …
"Barefoot Contessa Shrimp Salad by Ina Garten" × . Recipes (150) Products (1) Menu Items (80) Videos (0) Cuisine: Any. Any African American British Cajun Caribbean Chinese Eastern European French German Greek Indian Irish Italian Jewish Japanese Korean Latin American Mexican Middle Eastern Nordic Southern Spanish Thai Vietnamese. Diet: Any. Any Lacto …
From spoonacular.com


SHRIMP SALAD INA GARTEN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Shrimp Salad Ina Garten Recipe are provided here for you to discover and enjoy. Healthy Menu. What Is A Heart Healthy Diet High Carb Diet Healthy Cheap And Healthy Diet Plan ...
From recipeshappy.com


BAREFOOT CONTESSA - RECIPES - ROASTED SHRIMP SALAD | FOOD …
Dec 26, 2011 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Dec 26, 2011 - Ina Garten is the author of the Barefoot Contessa cookbooks and host of Barefoot Contessa on Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SHRIMP SALAD FROM INA GARTEN RECIPE | LEITE'S CULINARIA
2021-04-20 This shrimp salad from Ina Garten is made with shrimp, mayo, mustard, vinegar, and more. Excellent for picnics, brunch, showers.
From leitesculinaria.com


BAREFOOT CONTESSA LOBSTER SALAD RECIPE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Barefoot Contessa Lobster Salad Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


BAREFOOT CONTESSA SHRIMP SALAD - ALL INFORMATION ABOUT HEALTHY …
Shrimp Salad Recipe | Ina Garten | Food Network new www.foodnetwork.com. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp ...
From therecipes.info


SHRIMP SALAD RECIPE - FOOD NEWS
Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to cool for 3 minutes.
From foodnewsnews.com


RECIPE INA GARTENS SHRIMP SALAD (BAREFOOT CONTESSA) - YOUTUBE
Recipe - Ina Gartens Shrimp Salad (Barefoot Contessa)INGREDIENTS: 4 lbs frozen cooked shrimp, thawed (I used 2 '50-70 per pound' bags from Costco) 2 cups may...
From youtube.com


PASTA WITH SHRIMP RECIPES FROM INA GARTEN - HOUSE BEAUTIFUL
2010-08-04 Just add a big salad with a lemon vinaigrette, a crusty baguette, and a crisp white wine like Chablis and you've got a meal fit for the best company." Media Platforms Design Team. 2 …
From housebeautiful.com


BAREFOOT CONTESSA SHRIMP SALAD RECIPE - ALL INFORMATION ABOUT …
Shrimp Salad Recipe | Ina Garten | Food Network best www.foodnetwork.com. Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp...
From therecipes.info


Related Search