Marks Moms Macaroni And Cheese Recipes

MOM'S MACARONI AND CHEESE

Steps:

• Heat oven to 375°F. Cook and drain macaroni as directed on package using minimum cook time.
• Meanwhile, in 2-quart saucepan, melt butter over medium heat. Cook onion, salt and pepper in butter, stirring occasionally, until onion is crisp-tender.
• In small bowl, mix flour and milk until smooth; stir into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Stir in macaroni. Into ungreased 1 1/2-quart casserole, spoon macaroni mixture.
• Bake about 30 minutes or until bubbly and light brown.

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheeses, stirring until cheese is melted. Drain macaroni., Transfer macaroni to a greased 1-1/2-qt. baking dish. Pour cheese sauce over macaroni; mix well. Melt the remaining butter; add the bread crumbs. Sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through and topping is golden brown.

MOM'S BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
• Bake 25 to 30 minutes, or until cheese is brown and bubbly.

MOM'S MACARONI AND CHEESE RECIPE - (4.5/5)

Steps:

• 1. Preheat oven to 400.Cook Macaroni per directions until al dente, drain thoroughly, set aside 2. While macaroni cooks, melt butter in a large saucepan, stir in flour until smooth and cook for 1-2 minutes. Whisk milk in a little at a time, stirring constantly.When all milk is added and suace is bubbling, add cheese, salt and pepper, whisking constantly until smooth. 3. Add pasta to cheese sauce and combine 4. Pour pasta mixture into a 13x9 pan and dust with paprika 5. Cook uncovered for 35-45 minutes until it is bubbling and the top is nicely browned

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni in boiling salted water until tender; drain.
• Mix cooked macaroni with butter, stirring well.
• While macaroni is cooking, cook ground beef, garlic and onion in a large skillet until beef is browned and cooked through.
• Drain any accumulated fat.
• Add chili powder, salt, pepper, tomato sauce, diced tomatoes (with their juice), mixing well.
• Bring meat mixture to a boil, then reduce heat, cover and simmer for 10-15 minutes or until macaroni is done.
• Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests).
• Sprinkle contents of cheese packets into pasta and stir until blended.
• Serve garnished with grated cheddar, if desired.

MOM'S MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions, only until al dente (tender yet firm, as they will be cooked again later) and set aside.
• In large pot, melt butter and add flour to form roux.
• Whisk in milk and onion, over medium heat until somewhat thickened (not too thick or you will need a knife to cut out chunks of mac & cheese!).
• Remove from heat and add tomato soup, cheese and spices. It should be runny and pourable, about like ranch salad dressing for lack of a better example :) If too thick add milk and seasonings to taste.
• Pour into a greased casserole dish.
• In a ziplock bag, combine crub top ingredients of your choice, and crush with hands, mixing butter in until uniform. I think crackers are the best tasting!
• Sprinkle over mac and cheese.
• Bake at 350 degrees for 20 minutes, til top is crunchy and pasta is bubbly.
• ENJOY!