Passover Matzah Matzo Omelette Recipes

PASSOVER MATZAH (MATZO) OMELETTE

Passover Matzah (Matzo) Omelette image

Make and share this Passover Matzah (Matzo) Omelette recipe from Food.com.

Provided by NIN4NIN

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 piece egg matzo
3 eggs
1 piece yellow cheese (American works)
2 tablespoons butter

Steps:

Pre-heat a wide frying pan over medium heat.
Break up the matzah into 4 pieces.
Lightly butter one side of each piece of matzah.
Place each piece of matzah butter-side down into the pan.
Allow to sizzle for a few minutes.
Crack the eggs into the pan over the matzah, breaking the yolks if desired.
Add salt and pepper to taste.
When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
Place cheese and any other desired toppings onto one-half of the egg.
Flip in half like an omlette.
Serve with Ketchup or any other condiment.
Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.

Nutrition Facts : Calories 212.1, Fat 19, SaturatedFat 9.6, Cholesterol 347.8, Sodium 186.8, Carbohydrate 0.6, Sugar 0.6, Protein 9.6

HOMEMADE MATZAH FOR PASSOVER

Homemade Matzah for Passover image

Make and share this Homemade Matzah for Passover recipe from Food.com.

Provided by Carambola

Categories Breads

Time 20m

Yield 16 pieces, 4-8 serving(s)

Number Of Ingredients 3

Ingredients

4 cups flour (can be half white or half whole wheat)
1 1/2 cups water
2 tablespoons olive oil (optional, oil will make it soft like a tortilla, No oil it will be a cracker) (optional)

Steps:

Combine ingredients and knead for ten minutes.
Roll into a ball, cut in half, then cut each half into 8 pieces.
Roll out each piece as thinly as possible into ovals,.
pierce with a fork several times, to eliminate air holes,.
and place on baking sheet covered with Parchment Paper.
Bake at 450 to 500 for about 5 minutes, or until slightly browned.

Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 4.3, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9

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