Passover Matzah Matzo Omelette Recipes
PASSOVER MATZAH (MATZO) OMELETTE
Make and share this Passover Matzah (Matzo) Omelette recipe from Food.com.
Provided by NIN4NIN
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat a wide frying pan over medium heat.
- Break up the matzah into 4 pieces.
- Lightly butter one side of each piece of matzah.
- Place each piece of matzah butter-side down into the pan.
- Allow to sizzle for a few minutes.
- Crack the eggs into the pan over the matzah, breaking the yolks if desired.
- Add salt and pepper to taste.
- When one side of egg is mostly cooked, flip the entire contents of the pan over to cook the other side of the egg.
- Place cheese and any other desired toppings onto one-half of the egg.
- Flip in half like an omlette.
- Serve with Ketchup or any other condiment.
- Can also be made sweet by placing sugar, cinnamon, or whichever ingredits you like in place of the cheese.
Nutrition Facts : Calories 212.1, Fat 19, SaturatedFat 9.6, Cholesterol 347.8, Sodium 186.8, Carbohydrate 0.6, Sugar 0.6, Protein 9.6
HOMEMADE MATZAH FOR PASSOVER
Make and share this Homemade Matzah for Passover recipe from Food.com.
Provided by Carambola
Categories Breads
Time 20m
Yield 16 pieces, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and knead for ten minutes.
- Roll into a ball, cut in half, then cut each half into 8 pieces.
- Roll out each piece as thinly as possible into ovals,.
- pierce with a fork several times, to eliminate air holes,.
- and place on baking sheet covered with Parchment Paper.
- Bake at 450 to 500 for about 5 minutes, or until slightly browned.
Nutrition Facts : Calories 455, Fat 1.2, SaturatedFat 0.2, Sodium 4.3, Carbohydrate 95.4, Fiber 3.4, Sugar 0.3, Protein 12.9
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