Blue Cheese Vodka Balls Finger Food Recipes
CAKE VODKA BALLS
Candy recipe make with UV® cake vodka. Another option is to mix some cocoa powder with the confectioners' sugar and roll the vodka balls.
Provided by leaf
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h20m
Yield 60
Number Of Ingredients 6
Steps:
- Stir melted vanilla chips, white sugar, vodka, and corn syrup together in a bowl; mix in vanilla wafers. Cover the bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
- Pour confectioners' sugar into a shallow bowl. Form vanilla wafer mixture into 1-inch balls and roll in confectioners' sugar to coat.
Nutrition Facts : Calories 65.4 calories, Carbohydrate 9.6 g, Fat 2.2 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 26.5 mg, Sugar 2.5 g
BLUE CHEESE VODKA BALLS (FINGER FOOD)
Make and share this Blue Cheese Vodka Balls (Finger Food) recipe from Food.com.
Provided by hellokitty
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cream together the blue cheese, cream cheese, vodka and parsley until smooth.
- Refrigerate for 35 minutes.
- Shape into small balls and then roll into the sesame seeds.
- Refrigerate until needed.
Nutrition Facts : Calories 171.1, Fat 13.8, SaturatedFat 4.4, Cholesterol 12.7, Sodium 237.9, Carbohydrate 4.7, Fiber 2.2, Sugar 0.1, Protein 6.8
BLUE CHEESE BALLS
Make and share this Blue Cheese Balls recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 15m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl combine blue cheese, cream cheese, brandy and cayenne.
- Use 2 teaspoons of mixture to form small balls. Cover and refrigerate.
- Just before serving, roll balls in parsley and spear with a pretzel stick.
Nutrition Facts : Calories 453.4, Fat 25.1, SaturatedFat 14.6, Cholesterol 70, Sodium 1302.6, Carbohydrate 40.9, Fiber 1.5, Sugar 2.8, Protein 15.4
RED, WHITE, AND BLUE CHEESE BALLS
These might not look like it, but you never want to judge a ball by its cover, because inside we are pairing fire-roasted red pepper, fresh white sweet corn, and blue cheese. Not only is the inside amazing, but these are also getting rolled in all sorts of extra deliciousness which really elevates these.
Provided by Chef John
Time 2h30m
Yield 60
Number Of Ingredients 11
Steps:
- Combine cream cheese, butter, salt, pepper, cayenne, roasted red peppers, corn, and blue cheese in a mixing bowl. Stir together until evenly and thoroughly combined. Cover with plastic wrap and refrigerate until completely chilled, about 1 hour.
- Use a sorbet scoop or spoon to form tablespoon-sized balls of cheese mixture; place on a lined sheet pan. Cover and refrigerate until firm, about 1 hour. A perfect shape doesn't matter at this point since these will be rolled in the coatings to complete the process.
- Transfer chilled cheese balls into the coatings of your choice, such as almonds, chives, and bacon, and roll around to cover. Once coated, roll each briefly in your hands to achieve the final ball shape. Transfer to a plate or pan and keep chilled in the refrigerator until ready to serve.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.8 g, Cholesterol 14.5 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 143.7 mg, Sugar 0.4 g
BLUE CHEESE BALLS (JUUSTOTAHNA)
Posted for ZWT6 Scandinavia leg of tour. Another recipe from the good people at Moosewood Restaurant. Chill time is cooking time.
Provided by Darkhunter
Categories Spreads
Time 45m
Yield 16-18 balls
Number Of Ingredients 5
Steps:
- Combine cheese, butter, Tabasco and onion in food processor. Process until smooth.
- Form into walnut size balls. Roll in almonds.
- Chill, covered in refrigerator.
- Serve on a cheese board with crackers and rye bread triangles with sliced cherry tomatoes or radishes.
Nutrition Facts : Calories 172.7, Fat 16.8, SaturatedFat 8.2, Cholesterol 32.4, Sodium 238.4, Carbohydrate 2, Fiber 1, Sugar 0.5, Protein 4.7
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
MINI BLUE CHEESE BALLS
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Provided by kelycarter_
Categories Cheese
Time 15m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except Walnuts.
- Form into balls.
- Roll in chopped Walnuts.
- Chill until ready to serve.
Nutrition Facts : Calories 99.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 16.2, Sodium 83.1, Carbohydrate 1.6, Fiber 0.5, Sugar 0.3, Protein 2.7
BLUE CHEESE AND BEEF MEATBALLS
Juicy meatballs with tasty bursts of blue cheese and onion. My own recipe, and my husband absolutely loves them.Good enough to eat alone. I personally think they would also be good in hoagie sandwiches.
Provided by sandra
Categories Main Dish Recipes Meatball Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
- Mix ground beef, bread crumbs, eggs, blue cheese, onion, pepper, and salt together in a bowl; shape into 22 meatballs and arrange onto prepared pan.
- Bake meatballs until they are very firm, hot, and grey in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 321.4 calories, Carbohydrate 5.7 g, Cholesterol 147.2 mg, Fat 21 g, Fiber 0.4 g, Protein 26 g, SaturatedFat 9.5 g, Sodium 404 mg, Sugar 1.1 g
EASY BLUE CHEESE CHEESE BALL
Time 2h5m
Number Of Ingredients 6
Steps:
- In a medium bowl thoroughly mix the cream cheese and butter together.
- Add olives, blue cheese, and chives. Mix well, making sure to scrape down the sides of the bowl.
- Form mixture into a ball and wrap in a sheet of plastic wrap.
- Refrigerate until completely chilled.
- Place on a serving plate
- Serve with dippers of your choice
Nutrition Facts : Calories 229 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 59 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 388 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
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