DARK CHOCOLATE CUPCAKES
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating. Pour chocolate onto 12 x10-inch sheet of waxed paper; spread in thin layer, forming 3 x3-inch square. Place second 12 x10-inch sheet of waxed paper over chocolate square; press to release air bubbles. Roll waxed paper tightly into a cylinder. Regenerate until set.
- In medium heat- place 1 1/3 cups chocolate chips and 1/4 cup butter. In small microwavable bowl, microwave whipping cream on High about 1 minute or until cream just begins to simmer. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. Refrigerate 30 to 45 minutes until completely cooled, stirring occasionally.
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 12 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix boiling water and cocoa until dissolved.
- In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add sugar, beating well. Beat 2 more minutes. Beat in vanilla and egg until blended. On low, alternatively add flour mixture and cocoa mixture, beating just until blended. Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick comes out clean. Cool 5 minutes. Remove from pan to cooling racks. Cool completely.
- Beat frosting with electric mixture on medium speed until light and fluffy, about 30 seconds (Do not overheat.) Fit decorating bag with large star tip. Fill bag with frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center.
- Unroll waxed paper cylinder, causing chocolate to crack creating shards. Garnish each cupcake with chocolate shards. Store in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 35 g, Cholesterol 70 mg, Fat 5, Fiber 2 g, Protein 3 g, SaturatedFat 16 g, ServingSize 1 Cupcake, Sodium 290 mg, Sugar 23 g, TransFat 1/2 g
GLAZED DARK CHOCOLATE CUPCAKES
Delight your guests with these delicious chocolate cupcakes - a wonderful dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In small bowl, add 1 1/2 oz chocolate, 6 tablespoons cocoa and the espresso powder; set aside. In small microwavable measuring cup, microwave 1/2 cup milk uncovered on High (100%) 30 seconds or until steaming but not boiling. Pour over chocolate mixture; stir. Cover; let stand 5 minutes. Stir until smooth.
- Meanwhile, in medium bowl, stir flour, baking soda and 1/4 teaspoon salt; set aside. In large bowl, beat egg product with electric mixer on medium speed 30 seconds. Gradually add sugars, about 1/4 cup at a time, beating well after each addition. Beat 2 minutes longer. Beat in oil and 2 teaspoons vanilla. Beat about one-third of the flour mixture and about one-half of the chocolate mixture at a time alternately into sugar mixture on low speed until blended.
- Divide batter evenly among muffin cups, filling each about 2/3 full. Bake 20 to 25 minutes or until tops spring back when touched lightly in center. Cool 5 minutes; remove from muffin cups to cooling rack. Cool completely before glazing.
- In small bowl or microwavable custard cup, heat 2 teaspoons milk uncovered on High (100%) about 10 seconds or until hot. Stir in 1 tablespoon cocoa until smooth; set aside.
- In separate small bowl, stir cream cheese until smooth. Stir in cocoa mixture until blended. Stir in powdered sugar. Stir in vanilla and salt until mixture is smooth and shiny.
- Spoon about 1 teaspoon glaze over each cupcake; spread to edge with back of spoon. Sprinkle about 1/4 teaspoon grated chocolate over each glazed cupcake.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 18 g, TransFat 0 g
DARK CHOCOLATE SOUFFLE CUPCAKES
Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create a cross between a chocolate souffle and a brownie.
Provided by lioness_melinda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 20 muffin cups with cooking spray and dust with flour, or line with paper liners.
- Melt chopped dark chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Beat eggs in a large bowl with an electric mixer until light and fluffy; beat in sugar gradually on high speed. Add cream and beat until batter has doubled in volume. Beat in butter until well combined. Beat in flour and salt on low speed until well combined. Beat in melted chocolate on medium speed until well combined. Stir in chocolate chips and pecans. Pour batter into muffin cups.
- Bake in preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 45.8 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.1 g, Sodium 163.6 mg, Sugar 30.7 g
DEEP DARK CHOCOLATE CUPCAKES
This is my personal favorite! It's excellent for birthdays, anniversarys or anything else where you want to decorate the cake youself.
Provided by ferret_kitty_fox
Categories Dessert
Time 40m
Yield 16 cupcakes, 16 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a large mixing bowl.
- Add the remaining ingredients except the boiling wter. Beat at medium speed for 2 minutes.
- Mix in boiling water, the batter will be thin, don't worry
- Pour into greased cupcake pans and bake at 350 for 35-40 minutes or until cake tester inserted in the center comes out clean.
Nutrition Facts : Calories 242.2, Fat 8.5, SaturatedFat 1.4, Cholesterol 25.4, Sodium 314.7, Carbohydrate 38.6, Fiber 1.1, Sugar 25.1, Protein 3.5
DARK CHOCOLATE CUPCAKES
Make and share this Dark Chocolate Cupcakes recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 30m
Yield 12 cupcakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Line 12 cupcake molds or muffin tins with paper liners or spray with nonstick spray. To make the cupcakes, sift together the flour, cocoa, baking soda and salt. In a medium bowl, whisk together the egg, brown sugar, and white sugar. Whisk in the milk, coffee, and melted butter. Whisk in the dry ingredients. Divide the batter evenly among the cupcake molds, filling them about three-quarters full.
- Bake for 15 minutes, or until a tester inserted in the middle of the cupcakes comes out clean. Cool for 10 minutes. Using a small spatula or knife, remove the cupcakes from the pan. Continue to cool on a wire rack to room temperature.
Nutrition Facts : Calories 195.8, Fat 8.9, SaturatedFat 5.4, Cholesterol 37.6, Sodium 196.1, Carbohydrate 27.9, Fiber 0.9, Sugar 17.3, Protein 2.6
DARK CHOCOLATE-CHERRY CUPCAKES
Moist, chocolaty cupcakes with juicy pie cherries inside. Adapted from Kelly Smith's "Dark Chocolate Cake II."
Provided by Taylor R
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease or line two 12-cup muffin tins with paper liners.
- Stir flour, sugar, cocoa powder, baking soda, baking powder, and salt together in a large bowl. Dig a well in the center and pour in buttermilk, eggs, butter, oil, and almond extract. Begin stirring, then use an electric mixer to make to a smooth, thick batter. Pour in cherry pie filling and stir until distributed.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Try to distribute cherries evenly.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 23 to 27 minutes. Let cool completely.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 33.6 g, Cholesterol 21 mg, Fat 5.3 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 209.1 mg, Sugar 17.2 g
More about "deep dark chocolate cupcakes recipes"
THE EASIEST DEEP DARK CHOCOLATE CAKE RECIPE ⋆ SHANI'S …
From shanissweetart.com
DARK CHOCOLATE CUPCAKES WITH BUTTERCREAM - PAULA …
From pauladeenmagazine.com
DARK CHOCOLATE CUPCAKES WITH CREAMY PEANUT BUTTER …
From sallysbakingaddiction.com
DEATH BY CHOCOLATE CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DECADENT DEEP CHOCOLATE CUPCAKES WITH FUDGY GANACHE
From parade.com
SPECIAL DARK CHOCOLATE CUPCAKES
From chocolatechocolateandmore.com
DARK CHOCOLATE CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DEEP DARK CHOCOLATE AND GHOSTLY MERINGUE CUPCAKES
From dessertfirstgirl.com
BLACKOUT CHOCOLATE CUPCAKES | KARA'S COUTURE CAKES
From karascouturecakes.com
HERSHEY'S “ESPECIALLY DARK” CHOCOLATE CUPCAKES | RECIPES
From hersheyland.com
Servings 36Total Time 40 minsCategory Cupcakes
- Heat oven to 350° F. Line 36 muffin cups (2-1/2 inches in diameter) with foil or paper baking cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill each cup about half full with batter.
- Bake 10 minutes; carefully sprinkle 10 to 12 (about 1 teaspoon) chocolate chips on top of each cupcake. Continue baking an additional 15 to 17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
DARK CHOCOLATE CUPCAKES - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
DARK CHOCOLATE CUPCAKES | WILLIAMS SONOMA
From williams-sonoma.com
MINI DARK CHOCOLATE CUPCAKES - BAKES AND BLUNDERS
From bakesandblunders.com
EASY DARK CHOCOLATE CUPCAKES - COCKTAIL TO CUPCAKE
From cocktailtocupcake.com
THE MOST PERFECT DEEP DARK CHOCOLATE MUFFINS (AND THE LIFE …
From sweetish.co
DEEP DARK CHOCOLATE CAKE RECIPE | RECIPES
From hersheyland.ca
THE ULTIMATE CHOCOLATE CUPCAKES | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
SALTED DARK CHOCOLATE CUPCAKES | GIMME SOME OVEN
From gimmesomeoven.com
DARK CHOCOLATE CUPCAKES WITH WHIPPED CHOCOLATE GANACHE
From yummycrumble.com
DARK CHOCOLATE COFFEE CUPCAKES - JULIA'S ALBUM
From juliasalbum.com
DARK CHOCOLATE CUPCAKES - KYLEE COOKS
From kyleecooks.com
DARK CHOCOLATE CUPCAKES (WITH PEANUT BUTTER FROSTING!)
From sugarspunrun.com
DARK CHOCOLATE CUPCAKES - THE MERCHANT BAKER
From themerchantbaker.com
HERSHEY'S DEEP DARK CHOCOLATE CAKE | RECIPES
From hersheyland.com
DEEP DARK CHOCOLATE CUPCAKES RECIPE - WEBETUTORIAL
From webetutorial.com
DEEP DARK CHOCOLATE CUPCAKES RECIPE - FOOD.COM
From pinterest.ca
DECADENT, DARK, AND DELICIOUS CHOCOLATE CUPCAKES - MAMA NEEDS …
From mamaneedscake.com
DARK CHOCOLATE CUPCAKE RECIPE WITH WHITE CHOCOLATE
From littlesweetbaker.com
SUPER MOIST CHOCOLATE CUPCAKES - A WICKED WHISK
From awickedwhisk.com
DARK CHOCOLATE COFFEE CUPCAKE RECIPES - LAUREN GREUTMAN
From laurengreutman.com
DARK CHOCOLATE CUPCAKES RECIPE - RECIPES.NET
From recipes.net
DARK CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING
From brownedbutterblondie.com
THE BEST DARK CHOCOLATE CUPCAKES • GROWNUP DISH
From grownupdish.com
HOME BAKING FROM SCRATCH | BRIGHT-EYED BAKER
From brighteyedbaker.com
BEST DARK CHOCOLATE CUPCAKES - BEIGNETS, BUTTER, AND BOURBON
From beignetsbutterandbourbon.com
BLACK BOTTOM CUPCAKES RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
DARK CHOCOLATE CUPCAKES WITH GANACHE - DESSARTS
From dessarts.com
DEVIL'S FOOD CUPCAKES WITH DARK CHOCOLATE FROSTING RECIPE
From errenskitchen.com
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE RECIPE | RECIPES
From hersheyland.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings
You'll also love
Related Search