Christmas Cherry Nut Bars Recipes

CHERRY NUT BARS

Steps:

• Heat oven to 350°F.
• Combine all ingredients except pie filling and marshmallows in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1 1/2 cups crumb mixture for topping.
• Press remaining crumb mixture into ungreased 13x9-inch baking pan. Bake 12-15 minutes or until lightly browned on edges.
• Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows. Sprinkle with reserved crumb mixture. Continue baking 25-35 minutes or until lightly browned. Cool. Cut into bars.

CHERRY BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.

COCONUT CHERRY BARS

Steps:

• Heat oven to 350°F. Grease 8- or 9-inch square pan.
• In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture in pan. Bake 10 minutes.
• In medium bowl, beat eggs. Stir in remaining ingredients. Spread over baked layer.
• Bake 25 to 30 minutes or until golden brown. Cool completely, about 30 minutes. For bars, cut into 6 rows by 5 rows.

MERRY CHERRY BARS

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg and almond extract. Combine the flour and salt; stir into the creamed mixture until well blended. Mix in 1/2 cup of the cherries. Press the dough into an ungreased 9x13 inch baking pan. Sprinkle with remaining cherries and crushed candies. Press in lightly.
• Bake for 30 to 35 minutes in the preheated oven, or until edges are lightly browned. Cool completely in the pan before icing. To make the icing, mix together the confectioners' sugar and water until a drizzling consistency is reached.

CHERRY WALNUT BARS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Mix together flour, white sugar and butter or margarine. Mix until crumbly. Press into a 9 x 13 inch pan. Bake for 20 minutes or until lightly browned.
• Beat eggs, sugar, salt, baking powder, and vanilla. Drain and chop cherries, reserving liquid. Stir chopped cherries, nuts, and coconut into egg mixture. Pour on top of crust.
• Bake 25 min. Cool.
• Combine 1 teaspoon butter and 1 cup confectioner's sugar with enough liquid from cherries until spreadable. Frost bars. Sprinkle with coconut when icing is set.

CANDIED CHERRY NUT BARS

Steps:

• In a small bowl, combine flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13-in. x 9-in. baking pan. Bake at 350° for 15-17 minutes or until set. , In a large bowl, beat the egg, salt and remaining brown sugar until blended. Stir in the nuts, cherries and chocolate chips. Spoon evenly over crust. , Bake 20-25 minutes longer or until topping is set. Cool on a wire rack before cutting.

CHERRY NUT BARS

Steps:

• In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
• Mix at low speed until crumbly.
• Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
• Bake at 350°F 12-15 minutes.
• Spoon pie filling evenly over crust.
• Sprinkle marshmallows and remaining crumbs over top.
• Return to oven 25 to 35 minutes more, or until topping is golden.
• Cut into bars when cool.

CHERRY NUT BARS RECIPE - (4.3/5)

Steps:

• In large bowl mix flour, oats, sugar, pecans, baking soda and butter. Mix at low speed until crumbly. Save 1 1/2 cups for topping, then press the remainder into a 9 x 13-inch pan. Bake for 12 to 15 minutes at 350 degrees F. Remove from oven, and spoon pie filling over crust. Sprinkle with nuts and marshmallows. Return to oven for 25 to 35 minutes

CHERRY NUT JEWEL BARS

Steps:

• Combine flour and 1/3 cup brown sugar.
• Cut butter into mixture until it resembles course crumbs.
• Press into uingreaded 13 x 9 inch baking pan.
• Bake at 350 for 5 minute.
• Beat eggs slightly in large bowl.
• Stir in 2/3 cup brown sugar and salt.
• Add nuts, cherries and chippits.
• Toss to coat.
• Spoon fruit mixture over baked layer.
• Bake another 20 minutes.