No Cook Spaghetti Sauce Recipes
HOMEMADE MEATLESS SPAGHETTI SAUCE
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
NO-COOK FRESH TOMATO SAUCE
Try this sauce at times when you have a box of pasta or a store-bought pizza shell and need a sure-fire topping. Dinner is served. -Julianne Schnuck, Taste of Home Designer
Provided by Taste of Home
Time 15m
Yield about 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place tomatoes in a large bowl; stir in basil, oil and garlic. Season with salt and pepper to taste. Let stand at room temperature until juices are released from tomatoes, 30-60 minutes, stirring occasionally., Serve with hot pasta. Sprinkle with cheese.
Nutrition Facts : Calories 64 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
NO COOK PASTA SAUCE
A very easy and tasty fresh sauce! You can make this up quickly and forget about it until dinner, or even make it up ahead of time and take it with you to a friend's house to help with dinner. :) Prep time doesn't include setting time.
Provided by Julesong
Categories Sauces
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients at least 1/2 hour (or up to 3 hours) before you intend to serve and let sit (in the fridge is fine) to allow the flavors to meld.
- To serve, pour over hot cooked linguine or penne and accompany with a salad and good, crusty bread.
- Makes 3 to 4 servings.
NO COOK "SPAGHETTI SAUCE"
This is a great meal when you have no idea what time your company will land! You can make the "sauce" ahead of time, the pasta too. Just warm up the pasta by letting it sit in hot water a few minutes.
Provided by Fishbait
Categories < 60 Mins
Time 34m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix everything except the pasta, butter and cheese in one bowl.
- Cover and let stand for half an hour to an hour.
- Cook the pasta, drain and add a couple of tablespoons of butter.
- Serve the pasta with a good helping of the herb mixture on top and sprinkle with freshly grated Parmesean cheese.
Nutrition Facts : Calories 163.2, Fat 15.1, SaturatedFat 2.1, Sodium 261.5, Carbohydrate 7.1, Fiber 2.2, Sugar 3, Protein 2
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