SUSHI CAKE
Serve this sushi cake as a precursor to a light Asian-style meal, or alone with hot or cold sake. Since no raw fish is used -- only cooked shrimp and lump crabmeat -- the cake can be made ahead of time and chilled until ready to serve.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together vinegar, salt, and sugar; set aside. Place the water and rice in a large saucepan; bring to a boil over high heat. Reduce heat to low; simmer, covered, until rice has absorbed all water, about 15 minutes.
- Transfer rice to a large bowl. Stirring constantly, slowly add reserved vinegar mixture until fully incorporated. Let cool completely, stirring occasionally.
- In a medium bowl, whisk together mayonnaise, chives, two teaspoons wasabi mixture, and lemon juice; season with salt and pepper. Let stand 10 minutes at room temperature. Transfer to a nonreactive bowl, and add crab, shrimp, and one tablespoon ginger. Mix well to combine.
- Toast nori sheets to enhance their flavor: Using tongs, wave each sheet over a gas burner or Sterno flame, flipping and turning until crisp and darkened in color, 30 to 60 seconds; both changes are subtle, so watch carefully.
- Assemble cake: Place a nori sheet, shiny side down, on a dry work surface, and cover, using moistened fingers, with 2 1/2 cups rice. Cover with plastic wrap, level with rolling pin (remove plastic wrap), and brush with wasabi mixture. Place a nori sheet on top, and spread with one cup rice. Level with a rolling pin, and brush rice with wasabi mixture. Arrange crab mixture evenly on top; sprinkle with remaining tablespoon ginger. Spread with one cup rice. Place remaining nori sheet on top; cover with 2 1/2 cups rice, and level cake with rolling pin. Trim edges, using a wet and sharp knife, and transfer cake to a plate. Cover with plastic wrap; refrigerate at least two hours or overnight.
- To serve, slice cake crosswise into three equal pieces. Place on a platter, and garnish with pickled ginger, radish sprouts, shrimp, and toasted sesame seeds. Serve with wasabi mayonnaise.
SUSHI CAKE
Surprise a sushi lover: Make a dessert that looks like a giant salmon roll!
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Coat two 8-inch round cake pans with cooking spray. Prepare the cake mix as directed; divide the batter between the pans and bake as directed. Let cool 15 minutes, then remove to a rack to cool completely.
- Trim the domed tops of the cakes with a long serrated knife to make them level. Spread frosting on one cake layer, then invert the other layer on top. Spread a thin layer of frosting around the outside of the cake and on top. Reserve 1/4 cup frosting for the wasabi.
- Melt the candy melts in the microwave, stirring every 30 seconds, until smooth. Add the cereal and stir.
- Mark a 3 1/2-inch circle in the middle of the cake with a paring knife. Arrange the dried mango in half of the circle, trimming as needed. Toss the apple with the lemon juice and arrange cut-side up next to the dried mango, pushing it into the cake.
- Wrap a 5-by-26-inch strip of parchment around the cake so that it is slightly taller than the cake. Spread the cereal mixture around the apple and dried mango (the parchment will create a wall for the cereal mixture). Refrigerate the cake.
- To make the seaweed, microwave the marshmallows and 1/4 cup water in a bowl in 30-second intervals, stirring, until smooth. Transfer to a stand mixer. Beat in the confectioners' sugar with the paddle attachment, then gradually beat in the cocoa powder until smooth. Beat in the butter.
- Dust a piece of parchment with cocoa powder and roll the chocolate mixture into a 5-by-26-inch strip. Trim the long sides to make them straight.
- Remove the parchment from the cake. Carefully wrap the chocolate strip around the cake, making sure the top of the strip aligns with the top of the cereal mixture. Trim the bottom edge so it's flush with the bottom of the cake. If the strip tears, just press it back together. Transfer the cake to a board.
- For the wasabi, tint the reserved frosting with green food coloring and freeze until stiff, 15 minutes; scoop onto the board. For the pickled ginger, flatten the Starburst candies, shape into curvy pieces and place on the board.
SUSHI BAKE
Savory and satisfying, this easy-to-make dish is a local favorite in Hawaii. This is the only dish I bring to parties anymore. Even at a smaller gathering, I get to take home a clean baking dish at the end of the night. Like most casseroles, this dish is very forgiving, so don't sweat it if you can't find an ingredient or aren't sure about the quantities.
Provided by NovelApproach
Categories Appetizers and Snacks
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.
- Meanwhile, lightly grease a 9x13-inch baking pan or glass baking dish. Spread rice in the prepared pan; sprinkle furikake evenly over the top.
- Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko in a large bowl. Spread over the furikake.
- Broil in the preheated oven until the top is lightly browned, about 15 minutes. Slice into 24 portions and serve in the pan. Spoon a generous mound onto a sheet of seaweed, wrap loosely, and consume immediately.
Nutrition Facts : Calories 130.8 calories, Carbohydrate 16.8 g, Cholesterol 10.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 228 mg, Sugar 2.3 g
SUSHI CAKE
Perfect for parties or reunions everybody will love it.
Provided by male
Time 2h55m
Yield 16
Number Of Ingredients 15
Steps:
- Rinse rice under cool water until water is no longer cloudy and runs clear. Combine rice and water in a covered saucepan and bring to a boil. Cover, reduce heat to low, and simmer until tender, about 15 minutes.
- Meanwhile, mix vinegar, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Remove from the heat and let cool.
- Combine softened cream cheese and mayonnaise in a blender; process until creamy.
- Transfer cooked rice to a large mixing bowl. Sprinkle 1/2 of the vinegar sauce over the hot rice; mix gently. Taste and add more vinegar sauce if desired. Empty 1/2 of the cooked rice into a springform pan; press down gently to fill the bottom of the pan.
- Spread 1/2 of the cream cheese-mayonnaise mixture on top of the rice in the pan. Layer crabmeat, cucumber, avocado, and cold cream cheese over top, in that order. Spread the remaining cream cheese-mayonnaise mixture over top. Empty the remaining rice into the pan and press downwards until layers are firmly packed. Garnish with sesame seeds. Place in the refrigerator for at least 2 hours before serving.
- To serve, mix soy sauce, orange juice, and lime juice in a bowl. Dismount the sushi cake from the springform pan and serve it with the soy sauce.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 45.4 g, Cholesterol 36.3 mg, Fat 16.3 g, Fiber 2.4 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 1761.9 mg, Sugar 10.5 g
SUSHI CAKE
A super easy recipe that combines a cake & sushi into a superb main dish that can serve up to 10 people in one sitting. Great for parties, gatherings & celebrations! This unique recipe will surely turn heads as hardly anyone makes sushi cakes! Check out the video recipe here: https://www.youtube.com/watch?v=CxRf6cPkq5g
Provided by Nathaniel T.
Categories Lunch/Snacks
Time 1h
Yield 1 cake, 5-10 serving(s)
Number Of Ingredients 9
Steps:
- Halve the cooked rice. Mix Sakura Denbu into half of rice and sesame into the other half.
- Dice cucumber, crab-stick and avocado into smaller bits and mix in Nori and mayonnaise.
- In a Springform Cake Tin, compress a layer of the pink rice followed by the diced mixture then add in a thin layer of roe and Nori. Top it up with the sesame rice and compress again, wetting spatula as it gets sticky.
- Finally decorate the cake with toppings of your choice. In this instance, we used sliced Salmon, crab-sticks, avocado and Fish Roe.
- A little wasabi to pack a spicy punch.
Nutrition Facts : Calories 505, Fat 16.4, SaturatedFat 2.6, Cholesterol 167.6, Sodium 47.6, Carbohydrate 71.6, Fiber 5.8, Sugar 1.3, Protein 18.9
More about "sushi cake recipes"
SUSHI CAKE - EASIER TO MAKE THAN A SUSHI ROLL - CHOPSTICK …
From chopstickchronicles.com
5/5 (3)Total Time 40 minsCategory Rice, Rice DishCalories 903 per serving
- Place half the rice at the bottom of cling wrap lined small cake tin and evenly spread it out and press it down.
HOW TO MAKE A SUSHI CAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 7
- In a heavy-bottomed pot, rinse the rice in several changes of cool water, until the water runs clear. Pour off all the rinse water. Add the 3 cups water.
- Bring the pot to a full boil. You will hear it rumble, and steam will push its way out at the edges of the lid, and the water may even boil over a little. Turn the burner down to the lowest possible setting, and set a timer for 18 minutes.
- While the rice is cooking, make the seasoned vinegar. Combine the sugar and salt with the vinegar in a jar, and shake until they dissolve; set aside.
SUSHI CAKES: EASY TO MAKE AND FUN TO EAT | BORED PANDA
From boredpanda.com
CAKE SUSHI - FORK AND BEANS
From forkandbeans.com
CUTE & EASY SUSHI CAKE RECIPE - THE HOOTING POST …
From thehootingpost.com
LEARN HOW TO MAKE AMAZING DESSERT SUSHI! - SHANI'S …
From shanissweetart.com
SUSHI CAKE RECIPE - JAPAN CENTRE
From japancentre.com
SUSHI CAKE | SO DELICIOUS
From sodelicious.recipes
SUSHI CAKE - JAMIE GELLER
From jamiegeller.com
HOW TO MAKE A SUSHI CAKE | RECIPES, DINNERS AND EASY …
From foodnetwork.com
SUSHI CAKE RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
SUSHI CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
44 EASY AND TASTY SUSHI CAKE RECIPES BY HOME COOKS
From cookpad.com
EASY SUSHI BAKE RECIPE - FOXY FOLKSY
From foxyfolksy.com
SUSHI CAKE RECIPE - TODAY
From today.com
SUSHI BAKE RECIPE {BEST SUSHI CASSEROLE!} - BELLY FULL
From bellyfull.net
STEAMED CAKE (MUSHI-PAN) 蒸しパン • JUST ONE COOKBOOK
From justonecookbook.com
THE ORIGINAL SUSHI BAKE RECIPE - LIVING RICHLY ON A BUDGET
From livingrichlyonabudget.com
52 IDéES DE SUSHI CAKE | GATEAU, SUSHI, GATEAU FETE
From pinterest.ca
SUSHI CAKE | SPINNEYS LEBANON
From spinneyslebanon.com
HOMEMADE SUSHI CAKE - RAMONA'S CUISINE
From ramonascuisine.com
CRISP SUSHI-RICE CAKES RECIPE - SANTOS MAJANO | FOOD & WINE
From foodandwine.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SUSHI ROLL CAKE - THE PERFECT CAKE FOR ANY SUSHI LOVER
From chelsweets.com
FABULOUS SUSHI CAKE RECIPES THAT EVERYONE CAN MAKE - KIKKOMAN
From kikkoman.eu
DIY SUSHI BIRTHDAY CAKE! - CELEBRATION GENERATION
From celebrationgeneration.com
EASY SUSHI BAKE RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
LEMON SUSHI CAKE RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CHIRASHI SUSHI CAKE ちらし寿司ケーキ • JUST ONE COOKBOOK
From justonecookbook.com
EASY SUSHI CAKE {FUN FOR BIRTHDAYS} - CAKEWHIZ
From cakewhiz.com
GIANT SUSHI CAKE - FOODIESOFSA
From foodiesofsa.com
RUTH TAM'S DELIGHTFUL CASSEROLE SUSHI CAKE RECIPE - THE KIT
From thekit.ca
10 BEST DESSERT SUSHI RECIPES | YUMMLY
From yummly.com
SUSHI CAKE RECIPE | ETSY CANADA
From etsy.com
SUSHI CAKE RECIPES: LAYER CAKES, BUNDTS AND NAPOLEONS (PHOTOS) …
From huffpost.com
SUSHI CAKE - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
EASY SUSHI BAKE [SUSHI CASSEROLE] - CELEBRATION GENERATION
From celebrationgeneration.com
22 TRADITIONAL JAPANESE DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CALIFORNIA ROLL SUSHI CAKE RECIPE | EAT THE TREND - RECIPE FLOW
From recipeflow.com
SUSHI RICE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUTH TAM'S DELIGHTFUL CASSEROLE SUSHI CAKE RECIPE
From thekit.ca
SUSHI RICE CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SUSHI CAKES ARE ALL THE RAGE. HERE'S HOW TO MAKE ONE AT HOME
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love