Mediterranean Shells Recipes

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MERINGUE SHELLS



Meringue Shells image

I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.

Provided by dojemi

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1/8 teaspoon salt
1 teaspoon vanilla
1 teaspoon vinegar
3 egg whites
1 cup sugar

Steps:

  • Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
  • Beat until mixture forms very stiff peaks.
  • Line cookie sheet with waxed paper.
  • Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
  • Bake at 300 degrees for 45 minutes.
  • Let cool on pan.
  • To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.

Nutrition Facts : Calories 104.8, Sodium 56.9, Carbohydrate 25.1, Sugar 25.1, Protein 1.4

MEDITERRANEAN SHELLS



Mediterranean Shells image

A different take on stuffed shells...this is a recipe I clipped from a magazine about 10 years ago. It's kind of special but I've also done this after work, it's that quick to get together.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

24 large pasta shells
1 tablespoon olive oil
1 medium onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (8 ounce) package crumbled feta cheese
1 (8 ounce) container part-skim ricotta cheese
2 tablespoons chopped fresh dill
1/4 teaspoon fresh coarse ground black pepper
2 large eggs
1 (1 7/8 ounce) package cream of spinach soup mix
fresh dill sprig (to garnish)

Steps:

  • Prepare jumbo shells as label directs, but do not use salt in the water.
  • Meanwhile, in a nonstick 12-inch skillet over medium-high heat, in hot olive, oil, cook onion until tender and lightly browned, stirring occasionally; remove skillet from heat; stir in spinach, feta cheese, ricotta cheese, chopped dill, pepper and eggs.
  • Preheat oven to 375°; drain shells, rinse with cold water and drain again; fill each shell with 1 rounded tablespoon of cheese mixture.
  • Prepare soup mix as label directs, but simmer soup over medium-high heat for only 1 minute to thicken sauce slightly; pour sauce into a shallow 2 1/2-qt.
  • ceramic or glass casserole.
  • Arrange filled shells in the sauce.
  • Cover and bake shells 25 minutes or until hot and bubbly; garnish with dill for serving.

Nutrition Facts : Calories 228.1, Fat 16, SaturatedFat 8.9, Cholesterol 118.6, Sodium 556.4, Carbohydrate 7.8, Fiber 1.8, Sugar 3.1, Protein 14.4

MEDITERRANEAN PASTA SHELLS



Mediterranean Pasta Shells image

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 6

2 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend
2 cups pasta shells, medium size, cooked
1/2 cup cherry tomatoes cut in half
2 Tbsp. extra virgin olive oil
1 Tbsp. red wine vinegar
3 oz. low fat ricotta cheese

Steps:

  • Low-Sodium Recipe
  • 1. Preheat oven to 225 degrees F.
  • 2. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
  • 3. Cook for 30 minutes or until tomatoes are soft.
  • 4. Toss with remaining ingredients.

MEDITERRANEAN PASTA SHELLS



Mediterranean Pasta Shells image

Add some zest to pasta when you sprinkle in vine-ripened cherry tomatoes and Mrs. Dash® Garlic & Herb Blend with red wine vinegar and low-fat ricotta cheese. Light and lovely, it's a simple staple anytime of the year.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 40m

Yield 4

Number Of Ingredients 6

2 tablespoons Mrs. Dash® Garlic and Herb Blend
2 cups pasta shells, medium size, cooked
½ cup cherry tomatoes, cut in half
2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
3 ounces low-fat ricotta cheese

Steps:

  • Preheat oven to 225 degrees F.
  • Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic & Herb Blend.
  • Cook for 30 minutes to soften tomatoes.
  • Toss with pasta shells and remaining ingredients.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 45.4 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 29.7 mg, Sugar 0.8 g

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