MERINGUE SHELLS
I was recently web searching for a recipe and came across this one which I plan on making for the upcoming holiday.
Provided by dojemi
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Beat all ingredients together well. Then beat in slowly 1 cup sugar, 1/3 cup at a time.
- Beat until mixture forms very stiff peaks.
- Line cookie sheet with waxed paper.
- Divide meringue into 8 circles on waxed paper. Slightly hollow out centers and make a stand-up ridge around outside of meringue shells.
- Bake at 300 degrees for 45 minutes.
- Let cool on pan.
- To serve, fill shells with vanilla ice cream and top with sweetened sliced strawberries.
Nutrition Facts : Calories 104.8, Sodium 56.9, Carbohydrate 25.1, Sugar 25.1, Protein 1.4
MEDITERRANEAN SHELLS
A different take on stuffed shells...this is a recipe I clipped from a magazine about 10 years ago. It's kind of special but I've also done this after work, it's that quick to get together.
Provided by Hey Jude
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Prepare jumbo shells as label directs, but do not use salt in the water.
- Meanwhile, in a nonstick 12-inch skillet over medium-high heat, in hot olive, oil, cook onion until tender and lightly browned, stirring occasionally; remove skillet from heat; stir in spinach, feta cheese, ricotta cheese, chopped dill, pepper and eggs.
- Preheat oven to 375°; drain shells, rinse with cold water and drain again; fill each shell with 1 rounded tablespoon of cheese mixture.
- Prepare soup mix as label directs, but simmer soup over medium-high heat for only 1 minute to thicken sauce slightly; pour sauce into a shallow 2 1/2-qt.
- ceramic or glass casserole.
- Arrange filled shells in the sauce.
- Cover and bake shells 25 minutes or until hot and bubbly; garnish with dill for serving.
Nutrition Facts : Calories 228.1, Fat 16, SaturatedFat 8.9, Cholesterol 118.6, Sodium 556.4, Carbohydrate 7.8, Fiber 1.8, Sugar 3.1, Protein 14.4
MEDITERRANEAN PASTA SHELLS
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Low-Sodium Recipe
- 1. Preheat oven to 225 degrees F.
- 2. Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic and Herb Seasoning Blend.
- 3. Cook for 30 minutes or until tomatoes are soft.
- 4. Toss with remaining ingredients.
MEDITERRANEAN PASTA SHELLS
Add some zest to pasta when you sprinkle in vine-ripened cherry tomatoes and Mrs. Dash® Garlic & Herb Blend with red wine vinegar and low-fat ricotta cheese. Light and lovely, it's a simple staple anytime of the year.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F.
- Sprinkle cherry tomatoes with 1 Tbsp. Mrs. Dash® Garlic & Herb Blend.
- Cook for 30 minutes to soften tomatoes.
- Toss with pasta shells and remaining ingredients.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 45.4 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 2.7 g, Protein 10.7 g, SaturatedFat 2.2 g, Sodium 29.7 mg, Sugar 0.8 g
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Cuisine GreekTotal Time 45 minsCategory Dinner Party, Dinner, Main DishCalories 600 per serving
- Meanwhile, in nonstick 12-inch skillet over medium-high heat, in hot olive oil, cook onion until tender and lightly browned, stirring occasionally.
- Remove skillet from heat; stir in spinach, feta cheese, ricotta cheese, chopped dill, pepper, and eggs.
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