Beef Cabbage Alfredo Recipes

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GROUND BEEF AND CABBAGE



Ground Beef and Cabbage image

My mother was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. The dish I am going to give you today is one like that. Simple and easy, yet full of love and goodness. My mother used to serve this with corn on the cob and cornbread. Very inexpensive and very good as well. Enjoy an Ozark memory...

Provided by mtgraham2

Categories     Everyday Cooking

Time 1h

Yield 6

Number Of Ingredients 6

1 large head cabbage, finely chopped
1 (14.5 ounce) can diced tomatoes with juice
1 onion, halved and thinly sliced
1 tablespoon Italian seasoning
salt and ground black pepper to taste
1 pound lean ground beef

Steps:

  • Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt, and black pepper in a large pot over low heat. Bring cabbage mixture to a simmer and crumble ground beef into the pot. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.3 g, Cholesterol 49.6 mg, Fat 9.5 g, Fiber 6.7 g, Protein 18.1 g, SaturatedFat 3.7 g, Sodium 190.7 mg, Sugar 10 g

BEEF & CABBAGE ALFREDO



Beef & Cabbage Alfredo image

Make and share this Beef & Cabbage Alfredo recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs ground beef
1 head cabbage
1/4 cup butter
1 cup heavy whipping cream
3/4 cup parmesan cheese (grated)
salt

Steps:

  • Cook and drain beef.
  • Season with garlic, black pepper.
  • Shred cabbage into long "noodle-like" strips.
  • Cook in 4 quarts of boiling water.
  • Add a dollop of cream to the water to make a milder cabbage flavor.
  • Drain when tender.
  • Mix all ingredients for Alfredo sauce in a small saucepan and heat until melted and thoroughly mixed together
  • PS--the Alfredo Sauce is great over low carb pasta or spaghetti squash.
  • Can be used as a side dish or main course.

Nutrition Facts : Calories 619.9, Fat 48.8, SaturatedFat 25.1, Cholesterol 188.5, Sodium 387.7, Carbohydrate 10.1, Fiber 3.5, Sugar 5.6, Protein 36

CABBAGE NOODLES ALFREDO



Cabbage Noodles Alfredo image

This low carb cabbage noodle recipe is smothered with a creamy Alfredo parmesan sauce. It's easy to make and loaded with amazing flavor.

Provided by Easy Low Carb

Categories     Main Course     Side Dish

Time 30m

Number Of Ingredients 9

1 medium head cabbage (sliced)
1 Tablespoon olive oil
salt and pepper (to taste)
¼ cup butter
2 cloves garlic (minced)
1 cup heavy cream
1 cup parmesan cheese (grated)
¼ teaspoon salt and pepper
pinch nutmeg

Steps:

  • Slice cabbage into long thick strips. Heat oil in a large pan and add the cabbage.
  • Cook for 10-12 minutes or until the cabbage starts to soften. Remove from the pan and set aside.
  • Melt butter in the same pan and add the garlic, cook for 30 seconds or until fragrant.
  • Stir in the cream and simmer until it starts to thicken about 5 minutes.
  • Turn heat down to low and whisk in the cheese and seasonings mixing until it is melted.
  • Add the cabbage back to the pan and toss with the sauce until it is heated through.

Nutrition Facts : Calories 495 kcal, Carbohydrate 16 g, Protein 13 g, Fat 44 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 129 mg, Sodium 711 mg, Fiber 6 g, Sugar 8 g, UnsaturatedFat 16 g, ServingSize 1 serving

GROUND BEEF AND CHOPPED CABBAGE



Ground Beef and Chopped Cabbage image

This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.

Provided by slygusa

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 10

Number Of Ingredients 10

1 tablespoon olive oil
1 large onion, chopped
1 ½ pounds ground beef
1 teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon Italian seasoning
salt and pepper to taste
1 small head cabbage, chopped
2 (14.5 ounce) cans diced tomatoes
1 (14.5 ounce) can tomato sauce

Steps:

  • Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
  • Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
  • Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.

Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g

GROUND BEEF AND CABBAGE CASSEROLE



Ground Beef and Cabbage Casserole image

This is a proven family favorite. Tastes a lot like stuffed cabbage but much easier. If you do not tell them cabbage is included, they will not know what hit them until after they tell you they love it! Texas Pete® hot sauce is a good way to spice it up a bit on your plate.

Provided by Paul

Time 2h50m

Yield 8

Number Of Ingredients 6

cooking spray
1 (28 ounce) can fire-roasted diced tomatoes
2 pounds ground beef
1 medium onion, diced
2 (10.75 ounce) cans condensed tomato soup
1 medium head cabbage, cored and thinly sliced

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a casserole dish with cooking spray.
  • Place diced tomatoes in a colander over a bowl. Let drain and retain the juice.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer to a large bowl. Drain and discard most of the grease from the skillet.
  • Cook onions in the remaining grease over medium-low heat until the onion is soft and beginning caramelize, about 15 minutes. Remove from the heat and add to the beef with drained tomatoes and condensed soup. Add some tomato juice if necessary to thin the mixture slightly.
  • Place the cabbage in the prepared casserole dish, mounding it in the middle. Pour beef mixture over top and cover tightly with foil.
  • Bake in the oven for 1 hour. Remove the foil and bake for 1 more hour. Remove from the oven and allow to cool for 20 minutes or so before serving. Serve hot.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 21.5 g, Cholesterol 69.6 mg, Fat 19 g, Fiber 4.4 g, Protein 22.2 g, SaturatedFat 7.2 g, Sodium 902.1 mg, Sugar 9.5 g

GROUND BEEF WITH CABBAGE



Ground Beef with Cabbage image

This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago.

Provided by Bea9822

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

500 g cabbage
1/2 onion
oil
300 g ground beef
salt and pepper
1 bay leaf
2 carrots, washed,peeled and grated

Steps:

  • Wash cabbage, core and cut in fine stripes.
  • Dice onions and fry in hot oil until see through.
  • Add ground beef and fry until cooked through.
  • Season to taste.
  • Add cabbage, bay leaf, carrots and some more seasoning.
  • Let simmer until cabbage is cooked, remove bay leaf.
  • Season again if necessary.
  • Serve with crusty rolls, rye bread, rice or potatoes.

Nutrition Facts : Calories 210.6, Fat 11.5, SaturatedFat 4.5, Cholesterol 51, Sodium 93.6, Carbohydrate 11.5, Fiber 4.2, Sugar 6, Protein 16

BRAISED BEEF AND CABBAGE



Braised Beef and Cabbage image

When I wasn't looking, the butcher wrapped up a lump of meat that looked like a lawnmover had run over it. Lacking the language skills to try to complain or exchange it, I did this with it and my husband couldn't rave enough over how good it was!

Provided by KWB5015

Categories     Meat

Time 3h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 -2 lb beef, cubed
1/2 medium cabbage, coarsely chopped
3 onions, sliced
1 (14 ounce) can tomatoes
salt, to taste
pepper, to taste
sour cream (optional)
feta cheese (optional)

Steps:

  • Sprinkle the beef cubes (mine were pretty small, maybe 1/2") with salt and pepper and brown in batches in oil over medium-high heat. Be sure to leave enough space between the beef chunks so that they actually brown and don't steam/boil when they release their liquid.
  • In the bottom of an oven proof lidded glass or ceramic baking dish (or a crockpot), layer onion and cabbage and top with beef. Repeat layering, finishing with beef.
  • Open the tomatoes use them and the liquid with them to deglaze the pan in which the meat was browned. Break up the tomatoes while you do this.
  • Pour contents of the pan over the layered meat, cabbage, and onions.
  • Cover the pot and place in a slow oven (about 200-250 degrees F) for about 2 hours.
  • Check meat for tenderness and serve or continue cooking until tender.
  • Serve with sour cream or feta cheese.

Nutrition Facts : Calories 844.4, Fat 80.9, SaturatedFat 33.5, Cholesterol 112.4, Sodium 58.2, Carbohydrate 18.2, Fiber 5.4, Sugar 9.8, Protein 12.6

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