NUCLEAR ICE TEA
This is a refreshing summer drink that has a wonderful flavor from the mix of ingredients. I know you'll love it. I can't recall where I first found this recipe, but it's included on just about all the major bartending and mixology sites. So maybe I found it on one of those sites.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 8
Steps:
- Fill a Collins glass with ice. Add all the ingredients, topping off with the Sprite.
- Garnish with slice of lemon or a sprig of fresh mint.
MAKE PERFECT ICE TEA
I cut this recipe out of a Kraft Food Magazine a couple of months ago. I don't know if it is perfect but it does make nice ice tea. We have only made the sweetened tea. If you want to use sweetened tea, read instructions thoroughly to make as directed.
Provided by happynana
Categories Beverages
Time 22m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Place tea bags and baking soda in a large heat resistant glass measuring cup.
- Add 2 cups of boiling water. Cover and steep for 15 minutes.
- Remove tea bags and pour tea into a 2 quart pitcher.
- Add 6 cups of cold water. If you have hard water, use filtered water or bottled water.
- For sweetened tea, put approximately 1 cup of sugar (adjust to taste) in 2 quart pitcher. Then pour tea concentrate from step 2, and after sugar has dissolved, add 6 cups of cold water.
- To avoid cloudiness, cool to room temperature before refrigerating.
- Garnish with lemon or mint and serve over ice.
- Store in refrigerator for up to 2 days.
RED ROBIN'S NUCLEAR ICE TEA RECIPE - (3.7/5)
Provided by á-170456
Number Of Ingredients 6
Steps:
- Pour all over ice and serve. This recipe yields 1 serving.
NUCLEAR CHOCOLATE ICE CREAM
This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.
Provided by James Robb
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 7h5m
Yield 10
Number Of Ingredients 9
Steps:
- Heat milk, sugar, cocoa powder, espresso powder, and salt in a saucepan over medium heat, stirring often, until milk is barely simmering.
- Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened, about 5 minutes.
- Meanwhile, melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl, cover, and refrigerate until well-chilled, 4 hours to overnight.
- Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be placed in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 24 g, Cholesterol 151.5 mg, Fat 23.8 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 12.9 g, Sodium 42.3 mg, Sugar 20.5 g
THE REAL LONG ISLAND ICED TEA
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Provided by Sledge
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.
Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g
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