Herbed New Potatoes Recipes

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EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY



Easily The Best Garlic Herb Roasted Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf

Provided by Merle O'Neal

Categories     Breakfast

Yield 5 servings

Number Of Ingredients 10

13 russet potatoes, cut into 1-inch (2 1/2 cm) pieces
1 teaspoon baking soda
1 teaspoon salt
¼ cup olive oil
2 tablespoons garlic, minced
2 tablespoons fresh rosemary, or fresh thyme, finely chopped
1 teaspoon black pepper
salt, to taste
pepper, to taste
1 small handful fresh parsley leaf, minced to garnish

Steps:

  • Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
  • Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
  • Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
  • Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
  • Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
  • Preheat oven to 425°F (220°C).
  • Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
  • Transfer to oven and roast, without moving, for 30-35 minutes.
  • Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
  • Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams

GRILLED HERBED NEW POTATOES



Grilled Herbed New Potatoes image

Tender taters, served with a sour cream sauce, are ready to eat in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 10

2 tablespoons olive or vegetable oil
1 tablespoon chopped fresh or 1/2 teaspoon parsley flakes
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/2 teaspoon lemon pepper
1/4 teaspoon salt
8 small red potatoes, cut into fourths
1/3 cup sour cream
1 tablespoon chopped fresh or 1/2 teaspoon dried rosemary leaves, crumbled
1/4 teaspoon lemon pepper
1/8 teaspoon garlic powder

Steps:

  • Heat coals or gas grill for direct heat. In large bowl, mix oil, parsley, 1 tablespoon rosemary, 1/2 teaspoon lemon pepper and the salt. Add potatoes; toss to coat. Place potatoes in grill basket (grill "wok").
  • Cover and grill potatoes over medium heat 10 to 15 minutes, shaking basket or stirring potatoes occasionally, until tender.
  • In small bowl, mix all sauce ingredients. Serve with potatoes.

Nutrition Facts : Calories 270, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 3 g, TransFat 0 g

FAVORITE HERBED POTATOES



Favorite Herbed Potatoes image

"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 11

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.

Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

HERBY NEW POTATOES



Herby new potatoes image

Add a refreshing twist to new potatoes by adding the flavour of mint

Provided by John Torode

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 3

50ml oil
500g baby new potato , halved
bunch mint , chopped

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Heat a large heavy-based ovenproof, flameproof pan and add the oil. Drop the potatoes in the oil and cook for 5 mins, so they are coloured. Remove from the pan using a slotted spoon, draining the excess oil. Wipe the oil from the pan with kitchen paper, then return the potatoes to the pan. Put in the oven, and cook for a further 15 mins. Sprinkle over the mint and serve.

Nutrition Facts : Calories 195 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 0.8 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

HERBED GREEK ROASTED POTATOES WITH FETA CHEESE



Herbed Greek Roasted Potatoes with Feta Cheese image

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. These are so delicious out of the oven topped with plenty of feta cheese.

Provided by Cat Lady Cyndi

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 1h40m

Yield 10

Number Of Ingredients 10

5 pounds potatoes, cut into wedges
6 cloves garlic, minced
¾ cup olive oil
1 cup water
¼ cup fresh lemon juice
sea salt to taste
ground black pepper to taste
1 ½ tablespoons dried oregano
1 teaspoon chopped fresh mint
1 (8 ounce) package crumbled feta cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish.
  • Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish.
  • Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 41 g, Cholesterol 20.2 mg, Fat 21.3 g, Fiber 4.4 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 305 mg, Sugar 3.3 g

HERB ROASTED NEW POTATOES



Herb roasted new potatoes image

Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 1h

Number Of Ingredients 4

1½ kg unpeeled new potatoes
2-3 tbsp duck fat or olive oil
few sprigs rosemary, oregano, sage
sea salt, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
  • Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

HERBED NEW POTATOES



Herbed New Potatoes image

I make these potatoes often for my husband and me. They're easy to prepare and have a nice dill flavor. We eagerly await the start of farmers market season to get garden-fresh new potatoes. -Vi Neiding, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 8

3/4 pound small red potatoes
1 tablespoon butter, softened
1 tablespoon sour cream
2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
2 teaspoons minced chives
1/4 teaspoon salt
1/8 teaspoon pepper
Dash lemon juice

Steps:

  • Remove a strip of peel from the middle of each potato. Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until tender. , In a small bowl, combine the remaining ingredients. Drain potatoes; add butter mixture and toss gently.

Nutrition Facts : Calories 188 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 367mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 4g protein.

HERBED NEW POTATOES



Herbed New Potatoes image

For all those potato lovers...I've found one of the trillion ways to cook potatoes:P. This came from "Grandma's Kitchen: Treasured family recipes".

Provided by Vanessa

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

12 small new potatoes
4 teaspoons butter
4 teaspoons fresh parsley, minced or 1 1/3 teaspoons dried parsley
4 teaspoons fresh chives, minced or 1 1/3 teaspoons dried chives
fresh parsley sprig, for garnish (optional)

Steps:

  • Peel 1/2-inch strip around the center of each potato and immediately place potatoes in medium saucepan of cold water.
  • Add enough additional water to the saucepan to cover the potatoes by 2 inches.
  • Bring to a boil over medium-high heat.
  • Boil until the potatoes are easily pierced by a fork but firm (20 minute approx.). Drain them.
  • Do not overcook and cover to keep warm.
  • Place the butter in a microwave-safe bowl and microwave on HIGH until melted.
  • Stir in minced parsley and chives.
  • Pour the butter mixture over the potatoes and toss to coat.
  • Spoon the potatoes into a serving bowl and serve immediately.
  • You can also sprinkle with chopped, cooked bacon and finely minced green onions.

Nutrition Facts : Calories 427.1, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.1, Sodium 58.3, Carbohydrate 89.2, Fiber 11.3, Sugar 4, Protein 10.4

HERBED NEW POTATOES



Herbed New Potatoes image

Provided by Tyler Florence

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

2 cups water
1 dozen new potatoes
2 bay leaves
1 teaspoon black peppercorns
1 stick unsalted butter
1/3 cup flat-leaf parsley, chopped
1/2 tablespoon sea salt

Steps:

  • Pour water in a 3-quart saucepan. Add potatoes, bay leaves, peppercorns, butter, parsley and salt. Cover and simmer for 25 minutes or until fork tender.

NEW POTATOES WITH GARLIC AND HERBS



New Potatoes With Garlic and Herbs image

Provided by Florence Fabricant

Categories     easy, side dish

Time 35m

Yield 2 servings

Number Of Ingredients 7

1 pound small new potatoes, scrubbed and quartered
1 tablespoon extra-virgin olive oil
3 large cloves garlic, finely minced
3 scallions, finely minced
1/2 tablespoon minced fresh chervil
1/2 tablespoon finely chopped flat-leaf parsley
Salt and ground black pepper

Steps:

  • Put the potatoes in a saucepan, cover with water and boil until tender, 10 to 15 minutes. Drain.
  • Heat the olive oil in a heavy nonstick skillet. Add the potatoes. Cook for a few minutes over medium-high heat, until the cut sides of the potatoes just begin to turn golden. Add the garlic and scallions. Cook a minute or so longer, until the garlic softens, then add the chervil and parsley.
  • Season to taste with salt and pepper and serve.

Nutrition Facts : @context http, Calories 255, UnsaturatedFat 6 grams, Carbohydrate 44 grams, Fat 7 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 619 milligrams, Sugar 2 grams

HERBED NEW POTATOES (ADAPTED FROM THE BAREFOOT CONTESSA)



Herbed New Potatoes (Adapted from the Barefoot Contessa) image

These are the most wonderful potatoes. My family all really love them. How nice to have wonderful and easy in the same recipe. When new potatoes aren't available I have used the bags of very small potatoes available in any supermarket. This recipe is too good to be left for only one time of year!

Provided by GaylaV

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 1/2 lbs small potatoes (white, Yukon or red)
4 tablespoons unsalted butter
1 1/2-2 teaspoons kosher salt (we find 2 a bit too salty)
1/2 teaspoon fresh ground pepper
3 tablespoons fresh herbs (your preference, parsley, chives, dill)

Steps:

  • Melt the butter in a large heavy bottomed pot.
  • Add the whole potatoes, salt and pepper and toss well.
  • Cook tightly covered 20 to 30 minutes over low-heat until fork tender. Don't overcook! (check at 20 minutes).
  • Shake the pot several times to prevent the potatoes from sticking to the bottom or burning. *Don't remove the lid.
  • Turn the heat off and keep the lid on for another 5 minutes.
  • Toss gently with herbs and serve hot.
  • Enjoy!

Nutrition Facts : Calories 198.9, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.4, Sodium 467.4, Carbohydrate 29.9, Fiber 4.6, Sugar 2.2, Protein 3.3

HERBED NEW POTATOES



Herbed New Potatoes image

Categories     Herb     Potato     Side     Sauté     Steam     Passover     Quick & Easy     Kosher     Vegan     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 8 servings

Number Of Ingredients 4

3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered
2 tablespoons olive oil
3 garlic cloves, minced
6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)

Steps:

  • Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)
  • Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.

HERBED POTATOES



Herbed Potatoes image

Provided by Marian Burros

Categories     dinner, weekday, side dish

Time 10m

Yield 3 servings

Number Of Ingredients 9

1 tablespoon unsalted butter
1 tablespoon flour
3/4 cup plus 2 tablespoons chicken stock
1/4 teaspoon dried rosemary
1/4 teaspoon dried thyme
Freshly ground black pepper to taste
2 tablespoons coarsely grated Parmesan cheese
1/2 cup plain low- or nonfat yogurt
1 pound cooked, unpeeled tiny new potatoes

Steps:

  • Melt butter in small saucepan; stir in flour and cook about one minute, stirring. Remove from heat and stir in stock with rosemary, thyme and pepper. Return to heat and continue cooking until mixture thickens.
  • Remove from heat and stir in cheese and yogurt.
  • Cut hot potatotes in quarters or halves and stir in sauce.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 7 grams, Fiber 4 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 272 milligrams, Sugar 6 grams, TransFat 0 grams

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