Christmas Mice Shortbread Recipes

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CHRISTMAS MOUSE SHORTBREAD



Christmas Mouse Shortbread image

Provided by Sue Lau

Categories     Cookies     Dessert

Number Of Ingredients 13

1 cup soft butter
3/4 cup granulated sugar
1/4 cup cane sugar syrup or light corn syrup
3 teaspoons vanilla extract
2-1/4 cups all-purpose flour
3 teaspoons cinnamon
1/2 teaspoon salt
1/4 cup black cocoa powder
96 black sugar pearls
48 assorted color sugar pearls
96 sliced almond pieces
6-10 square wrapped Kraft caramels
2 ounce bottle Wilton Dab-n-Hold Edible Adhesive

Steps:

  • Cream together the butter and sugar in an electric mixer fitted with a paddle attachment.
  • Add cane sugar syrup and vanilla, mixing well.
  • Add salt, cinnamon, flour, and black cocoa then mix into a stiff dough.

CHRISTMAS MICE SHORTBREAD



Christmas Mice Shortbread image

Add something creative to your Christmas celebration. Enjoy these mice shaped shortbread cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 15

Number Of Ingredients 8

15 maraschino cherries with stems, drained
2/3 cup white baking chips or chocolate chips
1/2 teaspoon vegetable oil
1 package (5.3 ounces) shortbread triangles
30 sliced almonds
15 white baking chips or chocolate chips
Shredded coconut
15 red cinnamon candies

Steps:

  • Cover work area with piece of waxed paper about 18 inches long. Dry cherries with paper towels.
  • Place 2/3 cup chips and the oil in 6-ounce custard cup. Microwave uncovered on High 1 minute to 1 minute 10 seconds or until chips are softened; stir until smooth.
  • Hold 1 cherry by stem (mouse tail), and dip into melted chips, covering completely. Immediately place on shortbread triangle, with tail at 45-degree angle. Place 2 of the sliced almonds against front of cherry to form mouse ears. Repeat with remaining cherries, shortbread and almonds.
  • Using the remaining melted chips as glue and a toothpick to spread the melted chips, attach the flat side of a whole chip (flat side back) to the base of the almonds to form the mouse head. Using melted chips as glue, attach a few shreds of coconut for the whiskers and a cinnamon candy for the nose.
  • Let cool without moving 50 to 60 minutes or until melted chip mixture is firm and completely set. Store in cool place up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 2 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg

SHORTBREAD CHRISTMAS MICE



Shortbread Christmas Mice image

These cute little Shortbread Christmas Mice are fun for kids and adults to make during the holidays. Whip some up for this Christmas!

Provided by Kim Beaulieu

Categories     Cookies

Number Of Ingredients 7

15 maraschino cherries with stems
2/3 cup white candy melts
1/2 tsp vegetable oil
1 pkg shortbread triangles
30 sliced almonds
15 white chocolate chips
15 small red candies

Steps:

  • Place some waxed paper on your counter so you have a work area for the chaos about to unfold.
  • Dry your cherries with a towel. Honestly people, this takes forever and a day.
  • If you have bloody strength or patience left after the cherry incident from hell, you can now pop the candy melts in a microwave safe bowl. It takes about a minute to a minute and a half to melt these but check them every 15 seconds one you hit a minute. You've been warned. They go from cute and melty to hard rocks of lead quickly.
  • Now if by some miracle you found cherries with stems you can use the stem to dunk them in the candy melts. If not use a spoon to swirl the cherry around in the bowl, then lift it out and transfer to a fork so most of the excess doesn't come with it. Place the covered cherries on the shortbread cookies. Then hope for the bloody best at this point.
  • If you lucked out and your cherries were dry, you can now wait about 30 to 60 seconds, then pop the almonds on in a 45 degree angle so they look like ears. This will drive you to drink so have liquor handy while doing this step.
  • Now take your white chocolate chips one at a time, dunk them backside really carefully in the extra melts just enough to get a sliver of melt on it, then stick the nose to the front in the middle of the almonds. Good luck, have that liquor handy once again. You'll need copious amounts of it. Ask the kids to leave the room. I can't be responsible for the words that will come out of your mouth at this stage.
  • You can put a little red candy on the front for a nose. Good luck. I expect you want to punch me in the throat right about now. You're welcome.

Nutrition Facts : Calories 199 kcal, Carbohydrate 25 g, Protein 2 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 163 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

SHORTBREAD CHRISTMAS COOKIES



Shortbread Christmas Cookies image

These buttery shortbread cookies are so tasty and hold their shape very well. Make beautiful Valentine hearts also!

Provided by HANNER

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 12

3 cups all-purpose flour
¾ cup white sugar
¼ teaspoon salt
1 ½ cups cold butter
½ teaspoon rum extract
½ teaspoon almond extract
2 tablespoons cold water
2 cups confectioners' sugar
2 tablespoons milk
2 teaspoons milk
1 drop food coloring, or to desired shade
1 tablespoon colored edible glitter, or as desired

Steps:

  • Whisk together flour, sugar, and salt in a large bowl; with a pastry cutter, chop in the butter until the mixture resembles coarse crumbs. Stir the rum extract and almond extract into the water in a small bowl. Mix into the dry ingredients, a little bit at a time, until the mixture holds together in a ball when you squeeze it.
  • Place the dough onto a floured work surface, and sprinkle with flour; roll out into a sheet 1/4 inch thick. Cut into shapes with floured cookie cutters, and place 1 inch apart on ungreased baking sheets. Cover with a layer of plastic wrap, and refrigerate for 30 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake the cookies just until the edges are lightly browned, 15 to 18 minutes. Allow to cool on sheets for 2 minutes before removing to wire racks to finish cooling. Cool completely before decorating.
  • For frosting, whisk the confectioners' sugar and milk in a bowl until smooth. If desired, divide frosting into small bowls, and tint each bowl a desired shade with food coloring. Frost fully cooled cookies, and sprinkle with edible glitter before the frosting sets.

Nutrition Facts : Calories 148.8 calories, Carbohydrate 18.9 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 71.3 mg, Sugar 10.8 g

CHRISTMAS MICE COOKIES



Christmas Mice Cookies image

These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. -Deborah Zabor, Fort Erie, ON

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 1-1/2 dozen.

Number Of Ingredients 6

2/3 cup semisweet chocolate chips
2 cups chocolate wafer crumbs, divided
1/3 cup sour cream
36 red nonpareils
1/4 cup sliced almonds
18 pieces black shoestring licorice (2 inches each)

Steps:

  • In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.

Nutrition Facts :

CHRISTMAS EVE MICE



Christmas Eve Mice image

Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Number Of Ingredients 8

24 double-stuffed Oreo cookies
1 cup semisweet chocolate chips
2 teaspoons shortening
24 red maraschino cherries with stems, well drained
24 milk chocolate kisses
48 sliced almonds
1 small tube green decorative icing gel
1 small tube red decorative icing gel

Steps:

  • Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.

Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

WHITE MICE COOKIES



White Mice Cookies image

This recipe comes from my husband's family. When his mother passed away, his little sister began making these cookies. The first year we all had to laugh because they looked more like white rats, than mice! Make these small!

Provided by KCShell

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 6

1 cup butter
2/3 cup powdered sugar
2 cups flour
2 teaspoons vanilla
1 cup pecans, chopped
1 cup powdered sugar, to roll cookies

Steps:

  • Cream butter.
  • Add sugar, flour and vanilla.
  • Work with clean hands and nails.
  • Add nuts.
  • Use 1 1/2 teaspoons of dough (about the size of a regular marble) and shape into small mice (teardrop shape).
  • Bake in a 350° oven for 10 minutes or until set.
  • If you like larger mice, use 1 1/2 Tablespoons of dough (size of walnut or golf ball) Bake for 20 minutes.
  • When cool, roll in powdered sugar.
  • Baking time will be approximate, according to the size of the mice.
  • Please watch your first batch and record the correct minutes for your size mice and oven temperature.

Nutrition Facts : Calories 85.3, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 27.4, Carbohydrate 8.5, Fiber 0.4, Sugar 4.2, Protein 0.8

CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)



Chocolate Christmas Mice (Or Anytime Mice) image

My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.

Provided by Sayster

Categories     Candy

Time 30m

Yield 2 pounds of mice

Number Of Ingredients 5

1 lb cherries, with stems
1 lb Hershey chocolate kiss
semi-sweet chocolate chips, for melting
sliced almonds
icing (optional) or red-hot candies (optional)

Steps:

  • Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
  • Set cherry on its side on waxed paper. This is the mouse's body and tail.
  • While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
  • Add sliced almonds in the seam for ears.
  • Decorate with icing or red hots for eyes and nose.
  • Repeat with the rest of the cherries, etc.

Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3

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