Easy Restaurant Style Rotel Cheese Dip Recipes
ROTEL DIP
Rotel Dip is a QUICK & EASY appetizer that takes a few minutes from start to finish. With only 3 ingredients, this CRAZY CHEESY dip recipe is an absolute crowd pleaser, especially on GAME DAY!
Provided by Jennifer Stewart
Categories Dips and Spreads
Time 10m
Number Of Ingredients 3
Steps:
- Brown ground beef in a skillet over medium heat until no longer pink.
- Add in Rotel and Velveeta cubes.
- Stir to combine.
- Keep stirring until the cheese is fully melted.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 16 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 689 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY RESTAURANT STYLE ROTEL CHEESE DIP
I grew up eating Rotel dip and have always made it the traditional way until a friend told me about this method. It is so easy to make smooth rotel dip that will stay creamy even after refrigeration. The secret is to heat the Rotel tomatoes instead of the cheese.
Provided by SueChef
Categories High In...
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Place Rotel tomatoes (do not drain) in a microwave safe dish.
- Microwave on high until scalding hot, about 3-5 minutes. (Time may vary depending on microwave.).
- Cube Velveeta and place in a blender.
- Add garlic powder, cumin and scalding hot rotel.
- Blend until smooth and creamy.
- Feel free to adjust spices & amounts to suit your taste, just don't forgo the method.
- Serve with you favorite chips.
- Refrigerate any leftovers.
Nutrition Facts : Calories 173.4, Fat 12.4, SaturatedFat 8.1, Cholesterol 44.8, Sodium 910.9, Carbohydrate 6.3, Sugar 4.6, Protein 9.3
RESTAURANT-STYLE WHITE CHEESE DIP
Delicious and easy white cheese dip cooks in the crockpot. Be sure to ask the deli to slice the cheese thick.
Provided by mdosborne26
Categories Mexican
Time 3h10m
Yield 8-12 cups
Number Of Ingredients 8
Steps:
- Tear cheese into pieces and place in the crockpot.
- Add other ingredients, stirring well.
- Cook on low for 3 hours, stirring every 30 minutes.
- Serve with tortilla chips.
Nutrition Facts : Calories 413.3, Fat 28.8, SaturatedFat 18, Cholesterol 75.8, Sodium 1393.8, Carbohydrate 15.9, Fiber 0.4, Sugar 1.1, Protein 24.1
RESTAURANT-STYLE WHITE QUESO DIP
Rich, creamy, with bits of spice and tang from jalapeno peppers--this dip is just like the good stuff you get in restaurants but you'll get 3 to 4 times the amount for the same price. Serve with crispy light tortilla chips, or over nachos, a burrito, or heck, even a shoe it's so good!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine American cheese and half-and-half in a medium microwave-safe bowl. Microwave on high power in 1 1/2 minute intervals, stirring in between each interval, until melted and creamy, 5 to 7 minutes.
- Stir in jalapenos, jalapeno juice, cumin, and cayenne. Microwave for 30 seconds. Stir and serve immediately.
Nutrition Facts : Calories 162.9 calories, Carbohydrate 1.6 g, Cholesterol 41.2 mg, Fat 13.6 g, Protein 8.9 g, SaturatedFat 8.5 g, Sodium 590.7 mg, Sugar 0.4 g
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