Triple Fruit Scones Recipes

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TRIPLE-FRUIT SCONES



Triple-Fruit Scones image

An Irish recipe adapted from Cooking Light! Posted for the Zaar World Tour. Great for breakfast, lunch, or dessert!

Provided by Sharon123

Categories     Scones

Time 30m

Yield 16 serving(s)

Number Of Ingredients 16

2 1/2 cups all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran)
1/4 cup toasted wheat germ (see above)
1/4 cup natural bran (see above)
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons chilled stick margarine or 6 tablespoons butter
1/3 cup chopped dried apricot
1/3 cup dried sweetened cranberries
3/4 cup low-fat buttermilk
2 teaspoons grated orange rind
1 large egg
1 large egg white
cooking spray
1 tablespoon sugar

Steps:

  • Lightly spoon flour, wheat germ and bran into dry measuring cups; level with a knife. Combine flour, 1/3 cup sugar, baking powder, baking soda, and salt; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal(I usually do this with my fingers).
  • Stir in apricots and cranberries.
  • Combine buttermilk, orange rind, egg, and egg white; add to flour mixture, stirring just until moist.
  • Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Roll dough into a 12 x 6-inch rectangle.
  • Cut dough into 8 (3-inch) squares using a dull knife or a dough scraper.
  • Cut each square into 2 triangles; place on a baking sheet coated with cooking spray.
  • Sprinkle with 1 tablespoon sugar; bake at 400° for 12 minutes or until golden. Serve warm. Enjoy!

Nutrition Facts : Calories 162.3, Fat 5.1, SaturatedFat 1, Cholesterol 13.7, Sodium 216.7, Carbohydrate 26.1, Fiber 1.4, Sugar 8.8, Protein 3.7

TRIPLE CHOCOLATE SCONES RECIPE BY TASTY



Triple Chocolate Scones Recipe by Tasty image

Here's what you need: heavy cream, large egg, pure vanilla extract, all purpose flour, unsweetened dutch process cocoa powder, granulated sugar, baking powder, salt, unsalted butter, dark chocolate chip, cocoa powder, powdered sugar, milk

Provided by Dhruv Vohra

Categories     Desserts

Yield 8 scones

Number Of Ingredients 13

⅔ cup heavy cream
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1 ¾ cups all purpose flour
¼ cup unsweetened dutch process cocoa powder
½ cup granulated sugar
2 ½ teaspoons baking powder
¼ teaspoon salt
5 tablespoons unsalted butter, cold, cut into small pieces
⅔ cup dark chocolate chip
¼ cup cocoa powder
½ cup powdered sugar
3 tablespoons milk

Steps:

  • Preheat the oven to 375°F (190°C) and place rack in center of oven.
  • In a small bowl whisk together heavy cream, egg, and vanilla extract.
  • In a large bowl, whisk together flour, cocoa powder, sugar, baking powder and salt.
  • Using a pastry blender or two knives, cut the butter into the flour mixture until it resembles coarse crumbs. Stir in the chocolate chips. Add the cream mixture and stir just until the dough comes together (add more cream and/or flour as necessary).
  • Transfer the dough to a lightly floured surface and knead a few times. Shape the dough into a 7-inch (18 cm) round and cut into eight wedges. Place them on the baking sheet.
  • Bake for about 20 minutes or until they are firm around the edges but a bit soft in the center. A toothpick inserted into the center of a scone will come out clean. Cool on a wire rack.
  • Mix the glaze ingredients together in a bowl. Drizzle on top of the scones (optional).
  • Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 47 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, Sugar 27 grams

TRIPLE CITRUS SCONES



Triple Citrus Scones image

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. -Angela LeMoine, Howell, New Jersey

Provided by Taste of Home

Time 35m

Yield 8 scones.

Number Of Ingredients 17

2-1/4 cups all-purpose flour
1/4 cup plus 1 tablespoon sugar, divided
4 teaspoons grated orange zest
2 teaspoons grated lemon zest
1-1/2 teaspoons grated lime zest
3 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/4 cup orange juice
1/4 cup buttermilk
1 tablespoon butter, melted
GLAZE:
1/4 cup confectioners' sugar
1-1/2 teaspoons grated lime zest
1 tablespoon lime juice
1 tablespoon orange juice

Steps:

  • Preheat oven to 400°. Place flour, 1/4 cup sugar, citrus zest, baking powder and salt in a food processor; pulse until blended. Add cold butter; pulse until butter is the size of peas. Transfer to a large bowl. In a small bowl, whisk egg, orange juice and buttermilk until blended; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead gently 6-8 times. Pat dough into a 6-in. circle. Cut into 8 wedges. Place wedges on a parchment-lined baking sheet. Brush with melted butter; sprinkle with remaining sugar., Bake 14-18 minutes or until golden brown. Meanwhile, in a small bowl, mix glaze ingredients until smooth. Remove scones from oven; immediately brush with glaze. Serve warm.

Nutrition Facts : Calories 281 calories, Fat 11g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 403mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

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