Ritzy Chicken Recipes

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RITZY CHICKEN



Ritzy Chicken image

Can prep early and refrigerate for up to 2 days.

Provided by Justin Rand

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
3 egg whites
¾ cup seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 (12 fluid ounce) can fat-free evaporated milk (divided)
1 tablespoon cornstarch
½ cup grated Parmesan cheese
½ cup chopped fresh parsley
⅛ teaspoon ground black pepper
¾ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat olive oil in a large skillet over medium heat until the oil shimmers; meanwhile, beat the egg whites until frothy in a bowl, and place the bread crumbs in a separate flat bowl. Dip the chicken breasts into the egg white, dredge in crumbs, and brown on both sides in the hot oil until golden, 3 to 5 minutes per side. Place the chicken breasts into the baking dish.
  • In a small bowl, mix about 3 tablespoons of evaporated milk with the cornstarch until smooth. Pour the rest of the evaporated milk into a saucepan, and mix in Parmesan cheese, parsley, and black pepper. Over medium-low heat, bring the milk mixture just to a bare simmer, and whisk in the cornstarch mixture; let cook until thickened, about 1 minute. Pour the sauce over the chicken breasts; sprinkle top with mozzarella cheese.
  • Bake in the preheated oven until the sauce is bubbly and the cheese has melted, about 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 326.9 calories, Carbohydrate 19.2 g, Cholesterol 84.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 39 g, SaturatedFat 3.9 g, Sodium 609.5 mg, Sugar 7.9 g

RITZY CHICKEN



Ritzy Chicken image

I love this recipe because it's the ultimate comfort food. It's easy and can be made ahead and kept in the fridge until later.

Provided by Dontwannashare

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
1 (10 3/4 ounce) can cream of chicken soup (10 3/4 oz, do not use cream of mushroom..yuckola)
1 1/2 cups crushed Ritz crackers
1/2 cup butter, melted

Steps:

  • Place chicken in casserole dish.
  • Spread soup over chicken.
  • Sprinkle crackers over soup.
  • Pour butter over crackers.
  • Bake 350 for 45 minutes.

RITZY CHICKEN



Ritzy Chicken image

When your family is hungry and the clock is ticking closer to dinnertime, you can't go wrong with this chicken and noodle casserole.-Millie Poe, Corning, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 10

2-1/2 cups uncooked egg noodles
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
3/4 cup milk
1/2 cup sour cream
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
Dash pepper
2 cups cubed cooked chicken
1/2 cup crushed butter-flavored crackers (about 12 crackers)
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Meanwhile, in a large bowl, combine the soup, milk, sour cream, poultry seasoning, salt and pepper until blended. Stir in the noodles and chicken. , Transfer to a greased 1-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 489 calories, Fat 25g fat (11g saturated fat), Cholesterol 133mg cholesterol, Sodium 979mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

RITZY CHICKEN



Ritzy Chicken image

Make and share this Ritzy Chicken recipe from Food.com.

Provided by KimmieOH

Categories     Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 packages Ritz crackers
1 can cream of chicken soup
8 ounces sour cream
1/2-1 cup chicken broth
4 -6 boneless skinless chicken breasts, cooked
1/2 cup margarine, melted
muenster cheese (optional)
10 -12 Ritz crackers, crushed (optional)

Steps:

  • Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
  • Casserole dish.
  • Drizzle ½ of the melted margarine over the crackers.
  • Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
  • Crush the remaining sleeve of crackers overtop of the chicken mixture.
  • Drizzle the remaining melted margarine over the crackers.
  • Bake 300 degrees for 30 – 45 minutes.
  • Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.

Nutrition Facts : Calories 533.2, Fat 41.3, SaturatedFat 13.4, Cholesterol 100.8, Sodium 969.2, Carbohydrate 8.4, Sugar 0.6, Protein 31.8

RITZY CHICKEN NUGGETS



Ritzy Chicken Nuggets image

Provided by Nigella Lawson : Food Network

Categories     main-dish

Time 12h45m

Yield 12 to 16 nuggets, to serve 3 to 4 children, or 2 adults

Number Of Ingredients 12

2 (each weighing approximately 8 ounces with the peg bone, less without) chicken breasts
1 cup buttermilk
1/2 cup oil (if you are frying the nuggets)
1 3/4 cups cracker crumbs (recommended: Ritz crackers)
Serving suggestion: Capery Salad, recipe follows
1 head romaine or 4 little butter lettuces
2 large gherkins, diced
1 to 2 tablespoons capers
2 to 3 tablespoons chopped parsley leaves, to garnish
2 teaspoons gherkin brine
2 tablespoons olive oil
1/2 teaspoon Dijon mustard

Steps:

  • Cut off the chicken peg bone if there is 1, and put the chicken breasts one at a time into a freezer bag so that it lies flat. Bash with a rolling pin until the chicken is quite thin, and then take it out and slice into about 6 to 8 slices. Repeat with the other chicken breast. This is easiest done with scissors.
  • Put the slices into a freezer bag with the buttermilk and leave in the refrigerator to marinade for up to 2 days.
  • When you are ready to cook them, heat the oil in a large frying pan, or preheat the oven to 425 degrees F.
  • Tip the cracker crumbs into a wide shallow bowl, and then shake off the excess buttermilk from the nuggets and dip them in the crumbs. Coat them well before lying gently in the hot oil, and cooking for about 2 minutes or so a side until they are golden brown. Transfer to a kitchen towel on a plate to blot the excess oil.
  • Alternatively, you can lay the crumb-coated chicken nuggets on a lined baking sheet and bake for 15 to 20 minutes. They can also be frozen once marinated and crumbed. If cooking from frozen, add 5 minutes to the oven cooking time.
  • Slice the lettuce into 1/2-inch slices across and put into a bowl. Add the diced gherkins and capers.
  • Combine the dressing ingredients, whisking together, and then pour over the salad tossing it to mix. Arrange on a couple of plates and sprinkle over the parsley. Serve with the chicken nuggets.

RITZY CHICKEN CASSEROLE



Ritzy Chicken Casserole image

Ritzy chicken casserole features a mixture of chicken and cream of chicken soup between layers of crushed Ritz crackers, making a comforting dinner.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 6

Number Of Ingredients 6

2 sleeves Ritz crackers (about 60 crackers), divided in half
8 tablespoons (1 stick) unsalted butter (melted and divided in half)
1 (10 3/4-ounce) can condensed cream of chicken or cream of mushroom soup
1 (8-ounce) container sour cream (about 1 cup, regular or reduced fat)
1/2 cup chicken broth (low sodium or unsalted)
1 1/2 pounds (4 medium) boneless chicken breasts (cooked and diced)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 325 F. Lightly grease a 2-quart casserole dish.
  • In a bowl, combine the soup, sour cream, chicken broth, and diced, cooked chicken.
  • Crumble 1 sleeve of Ritz crackers into the bottom of the prepared casserole dish. Drizzle half of the melted butter over the crackers.
  • Spoon the mixture over the Ritz cracker layer.
  • Crush the remaining sleeve of crackers and toss them in a bowl with the remaining melted butter. Sprinkle the buttered cracker crumbs over the chicken mixture.
  • Bake the casserole in the preheated oven for 30 to 40 minutes, or until hot and bubbly.

Nutrition Facts : Calories 569 kcal, Carbohydrate 26 g, Cholesterol 147 mg, Fiber 1 g, Protein 39 g, SaturatedFat 15 g, Sodium 425 mg, Sugar 4 g, Fat 34 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g

RITZY CHEDDAR CHICKEN BREASTS



Ritzy Cheddar Chicken Breasts image

They're as good as they sound: cheesy chicken cutlets coated with buttery Ritz crackers. Skipping the usual flour-egg-bread crumb dredge, this recipe relies instead on a flavorful base layer of tangy sour cream, which has lactic acid that tenderizes boneless, skinless chicken breasts beautifully. When it comes to breaded white meat, thin cutlets are ideal, which you can buy from the store or achieve by slicing thick breasts in half horizontally (no pounding necessary). They cook more evenly this way, staying tender throughout as they're quickly baked in a hot oven. Serve with something fresh - a big green salad, perhaps - to balance the wonderful richness of this nostalgic number.

Provided by Eric Kim

Categories     dinner, weeknight, poultry, main course

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil, plus more for greasing wire rack
1/4 cup sour cream
1 large egg white
1 teaspoon Dijon mustard
Kosher salt (Diamond Crystal)
2 large boneless, skinless chicken breasts (about 1 1/2 pounds total)
1 sleeve Ritz crackers (about 100 grams)
2 ounces extra-sharp Cheddar cheese, coarsely grated (about 1 cup)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

  • Position rack in the bottom third of the oven and heat oven to 450 degrees. Place an ovenproof wire rack over a sheet pan. Dab a folded-up paper towel with olive oil and rub it over the wire rack to grease it.
  • In a medium bowl, whisk together the sour cream, egg white and Dijon mustard until smooth. Season with salt. Lay the chicken flat on a cutting board and carve each breast in half horizontally so you end up with four thin cutlets. Add the chicken to the sour cream mixture, and using your hands, smear the sour cream all over the chicken.
  • In a large bowl, crush the Ritz crackers into coarse pieces with your fingers. Some crackers will turn to rubble while others turn to dust. Add the cheese, garlic powder, onion powder and olive oil. Season with 1/2 teaspoon salt and toss until evenly distributed. Holding one of the chicken cutlets by its thinner end, add to the bowl with the crumbs, and using your hands, pack the crumbs onto the chicken, pressing them in to create a thick coating. Transfer the breaded chicken to the rack in the sheet pan. Repeat with the remaining three cutlets.
  • Bake the cutlets until the outsides are crispy and the insides are no longer pink, 10 to 15 minutes. Let the chicken cool slightly so the coating can set, about 5 minutes, before transferring to plates and serving.

RITZY CHICKEN LIVERS



Ritzy Chicken Livers image

Chicken livers coated with butter and Ritz™ crackers ...simple and snazzy!

Provided by Lisa Collins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Yield 5

Number Of Ingredients 4

12 fresh chicken livers
24 buttery round crackers, crushed
1 tablespoon Italian-style seasoning
4 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
  • Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 10.5 g, Cholesterol 289.4 mg, Fat 17.7 g, Fiber 0.7 g, Protein 14.2 g, SaturatedFat 8 g, Sodium 274 mg, Sugar 1.1 g

SLOW COOKER RITZ CHICKEN RECIPE



Slow Cooker Ritz Chicken Recipe image

This recipe is one of our most popular recipes on our site! It's simple, full of flavor, and a family favorite!

Provided by Momma Cyd

Categories     Main Course

Time 7h5m

Number Of Ingredients 6

10.5 ounce can cream of chicken soup
2 cups sour cream
1 1/2 cups crushed Ritz Crackers
1/2 cup butter (melted)
6 boneless skinless chicken breasts
1 Tablespoon parsley (for garnish)

Steps:

  • Combine the soup and sour cream in a bowl and set aside.
  • In another bowl mix together cracker crumbs and melted butter.
  • Place chicken in slow cooker that has been sprayed lightly with non stick cooking spray.
  • Spoon the soup mixture over the chicken and sprinkle cracker crumbs on top.
  • Cover and cook on low for 6-7 hours or high for 4-5 hours.
  • Garnish with parsley before serving.

Nutrition Facts : Calories 413 kcal, Carbohydrate 2 g, Protein 26 g, Fat 33 g, SaturatedFat 19 g, Cholesterol 153 mg, Sodium 328 mg, Sugar 2 g, ServingSize 1 serving

RITZ CHICKEN RECIPE



Ritz Chicken Recipe image

There are just a few ingredients needed for this delicious, moist chicken! We grew up eating it all the time because it's just so simple to throw together!

Provided by Steph Loaiza

Categories     Main Course

Time 40m

Number Of Ingredients 6

4 boneless, skinless chicken breasts
1 cup ritz crackers (crushed)
½ teaspoon garlic salt
black pepper (to taste)
2 eggs (beaten)
½ cup butter

Steps:

  • Preheat oven to 375 degrees.
  • In a small bowl, mix together crackers, garlic salt, and black pepper.
  • Dip each chicken breast in the beaten eggs, and then dredge in the cracker mixture, coating it completely.
  • Place each coated chicken breast in a 9x13 pan.
  • Cut the butter up into small pieces, and put them over the top of the chicken breasts.
  • Bake for 30-35 minutes, until chicken is cooked through.

Nutrition Facts : Calories 438 kcal, Carbohydrate 10 g, Protein 28 g, Fat 32 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 215 mg, Sodium 788 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RITZY CHICKEN



Ritzy Chicken image

This is chicken and ritz together for ultimate flavour, this is a recipe for a friend who wants other to try this out! Try out and see for yourself.

Provided by veronica22

Time 45m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Run the crackers through a food processor or rolling pin till crushed completely
  • Rinse each chicken breast under cold water, when done place the crackers and roll all the chicken into the crumbs, then place in a greased baking dish
  • Sprinkle the garlic salt and pepper
  • Place a teaspoon of butter on each piece of chicken
  • Bake at 350 degrees f until the chicken is no longer pink and is thoroughly cooked.

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Top Asked Questions

How to make chicken and Ritz Crackers?
In the first, add the garlic powder, onion powder, paprika, and sour cream and mix well. In the second, add the crushed Ritz crackers. Now place each piece of chicken into the first shallow dish (the sour cream) and then into the Ritz crackers. Ensure each piece is well coated. Place the chicken pieces into your prepared baking dish from earlier.
How many ingredients are in a Ritz chicken casserole?
Ritz Chicken Casserole Recipe {Only 6 Ingredients!!!} Posts may contain affiliate links, meaning that I may earn a commission if you use a link provided. A comforting one-dish ritz chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers.
What is a good one dish chicken casserole recipe?
A comforting one-dish chicken casserole recipe with shredded chicken in a rich and creamy sauce topped with buttery Ritz crackers. Preheat oven to 350 F and coat a 2 quart (or 8 in. baking dish) with non-stick cooking spray. In a large bowl, stir to combine cream of chicken soup, sour cream, and Italian seasoning.
What do you put on a Ritz Cracker Sandwich?
Ritz Cracker Crumbs – To coat the chicken. Apart from the flavor, it also gives the chicken its signature crunch. Garlic Salt and Ground Black Pepper – For seasoning. Chicken – Chicken breast, thighs, or tenders – take your pick! Butter – Cut up into chunks.

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