Strawberry Chocolate Meringue Recipes

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STRAWBERRY-CHOCOLATE MERINGUE TORTE



Strawberry-Chocolate Meringue Torte image

I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. -Christine McCullough, Auburn, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 6 servings

Number Of Ingredients 9

4 large egg whites
3 cups sliced fresh strawberries
1 teaspoon plus 1 cup sugar, divided
1-1/2 cups heavy whipping cream
1/3 cup confectioners' sugar
3/4 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/2 cup semisweet chocolate chips

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, combine strawberries and 1 teaspoon sugar. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Refrigerate strawberries and whipped cream, covered, until assembly., Preheat oven to 250°. Line a baking sheet with parchment. Trace two 8-in. circles 1 in. apart on paper; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread evenly over circles., Bake until set and dry, 70-80 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely. , In a microwave, melt chocolate chips; stir until smooth. Spread evenly over tops of meringues. Carefully remove one meringue to a serving plate. Remove whipped cream from refrigerator; beat until stiff peaks form. Spread half of the whipped cream over the meringue; top with half of the strawberries. Repeat layers. Serve immediately.

Nutrition Facts : Calories 470 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 154mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.

STRAWBERRY-CHOCOLATE MERINGUES



Strawberry-Chocolate Meringues image

Impress your guests with these delicate chocolate meringues filled with icy-cold strawberry frozen yogurt and fresh strawberry sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h15m

Yield 8

Number Of Ingredients 6

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1 ounce unsweetened baking chocolate, coarsely grated
2 cups sliced strawberries
1 quart strawberry fat-free frozen yogurt

Steps:

  • Heat oven to 275°F. Line cookie sheet with heavy brown paper or aluminum foil.
  • Beat egg whites and cream of tartar in medium bowl with electric mixer on high speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in chocolate.
  • Drop meringue by 1/3 cupfuls onto cookie sheet. Shape into about 3-inch circles, building up sides. Bake 1 hour. Turn off oven and leave meringues in oven with door closed 1 1/2 hours. Finish cooling at room temperature.
  • Place strawberries in blender or food processor. Cover and blend on medium speed until smooth. Fill each meringue with about 1/2 cup frozen yogurt. Top with strawberries.

Nutrition Facts : Calories 210, Carbohydrate 46 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 70 mg

STRAWBERRY AND CHOCOLATE MERINGUE



Strawberry and Chocolate Meringue image

This meringue recipe with strawberries and cholotate is a treat for your soul. Old and young both love it! Try our yummy recipe .

Provided by Susan

Categories     Dessert

Time 1h30m

Number Of Ingredients 8

3 egg whites (at room temperature)
175 g caster sugar
1 tsp white wine vinegar
1 tsp cornflour
150 g dark chocolate
450 ml double cream
2 tblsp icing sugar
350 g fresh strawberries

Steps:

  • Preheat your oven to 140°C (275°F) (Gas Mark 1).
  • Line 2 baking trays with baking paper. Draw 3 rectangles, 10 x 25cm on the baking paper. You can just fit two rectangles on the one baking tray.
  • Whisk the egg whites until the soft peak stage.
  • Add the caster sugar (I add mine all at once) and continue to whisk until the mixture is stiff and glossy.
  • Add the vinegar and cornflour and whisk for a couple more minutes. The mixture should be able to hold its shape if the bowl is turned upside down.
  • Prepare an icing bag with a large star nozzle and fill with the meringue mixture.
  • Using your template, pipe (10cm) lines until you have filled all three rectangles.
  • Bake in the oven for 1 hour. After 1 hour turn the oven off and leave the meringues to cool in the oven.
  • When your meringues are cool, melt the chocolate and spread it over 2 of the meringue layers making sure you go right to the edge.
  • Place in the fridge for about 10 minutes to harden.
  • Assemble just before serving by whipping the double cream with some icing sugar and chopping your strawberries (leave about 8 whole ones for decoration).
  • Place one chocolate meringue on your serving dish and spread with one third of the cream and top with half the chopped strawberries.
  • Place the second chocolate meringue on top and spread with another third of the cream and the remaining chopped strawberries.
  • Place the plain meringue layer on top and spread with the remaining cream.
  • Arrange the whole strawberries on top and drizzle over any remaining chocolate.

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

STRAWBERRY AND CHOCOLATE MERINGUE RECIPE



Strawberry and Chocolate Meringue Recipe image

Using new season's strawberries and combining it with rich chocolate, this dessert may become a summer favourite

Provided by Jane Curran

Categories     Dessert

Yield Serves: 8 to 10

Number Of Ingredients 8

2tbsp freeze-dried strawberries (from the baking section at Sainsbury's or Waitrose)
4 large free-range egg whites
225g (8oz) caster sugar
100g (4oz) dark chocolate (at least 70% cocoa solids)
300ml (½ pint) double cream
1tsp vanilla extract
2tbsp icing sugar, plus extra, to dust
500g (1lb 2oz) strawberries, hulled, and larger ones halved

Steps:

  • Heat the oven to 140C, 120C fan, 275F, gas 1. Using a pestel and mortar, crush half the freeze-dried strawberries into a fine powder, then very lightly crush the remainder, keeping it fairly chunky. Set them aside. In a large bowl, whisk the egg whites and a pinch of salt using an electric hand whisk on a medium speed until frothy. Increase the speed to high and continue to whisk until stiff peaks form
  • Continue to whisk, adding the sugar 1tbsp at a time, until stiff and glossy. You should be able to hold the bowl upside down! Using the whisk, fold in the freeze-dried strawberries. Dab a small amount of the meringue on the corners of the baking sheet, to secure a sheet of baking parchment. Spoon on the meringue a shape into a 20cm (8in) round. Bake on the middle shelf for 1 hour, then turn of the oven and leave for at least 4 hours or overnight
  • To serve, melt the chocolate in a heatproof bowl set over a pan of barely simmering water, remove from the heat and leave to cool for a few minutes. Add the cream, vanilla and icing sugar, and slowly whisk together until lightly thickened. Top the meringue with the cream and strawberries, and dust with icing sugar.

Nutrition Facts : @context https

CHOCOLATE-DIPPED STRAWBERRY MERINGUE ROSES



Chocolate-Dipped Strawberry Meringue Roses image

Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts when I posted that idea.-Amy Tong, Anaheim, California

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 6

3 large egg whites
1/4 cup sugar
1/4 cup freeze-dried strawberries
1 package (3 ounces) strawberry gelatin
1/2 teaspoon vanilla extract, optional
1 cup 60% cacao bittersweet chocolate baking chips, melted

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 225°., Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend., Beat egg whites on medium speed until foamy, adding vanilla if desired. Gradually add gelatin mixture, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the tip of a pastry bag; insert a #1M star tip. Transfer meringue to bag. Pipe 2-in. roses 1-1/2 in. apart onto parchment-lined baking sheets., Bake until set and dry, 40-45 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely on baking sheets., Remove meringues from paper. Dip bottoms in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set, about 45 minutes. Store in an airtight container at room temperature.

Nutrition Facts : Calories 33 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHOCOLATE MERINGUES AND STRAWBERRIES



Chocolate Meringues and Strawberries image

Categories     Chocolate     Dessert     Kid-Friendly     Strawberry     Self     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Serves 6

Number Of Ingredients 9

1 bag (16 ounce) frozen strawberries, thawed, halved
3/4 cup plus 2 tablespoons granulated sugar, divided
1 teaspoon balsamic vinegar
3 egg whites, at room temperature
1/4 teaspoon cream of tartar
5 teaspoons cocoa powder, sifted
3/4 cup heavy cream
2 tablespoons confectioner's sugar
2 ounces dark chocolate (60%¿70% cacao), shaved

Steps:

  • Heat oven to 325°. In a bowl, combine strawberries, 2 tablespoons granulated sugar and vinegar. Using an electric mixer, beat egg whites until peaks form. Add cream of tartar and a pinch of salt; beat to combine. Slowly add remaining 3/4 cup granulated sugar, beating until stiff peaks form. Sprinkle cocoa over egg mixture; whip until just combined. Spread into 6 mounds, 3 inches each, on a parchment paper-lined baking sheet. Make an indentation in the middle of each meringue so sides are 1/2-inch thick. Place in oven, reduce temperature to 300° and bake until meringues are dry on outside and soft in center, 50 minutes. Cool on sheets. Using an electric mixer, whip cream and confectioner's sugar. Top meringues evenly with berry mixture, whipped cream and chocolate.

STRAWBERRY-CHOCOLATE MERINGUE TORTE



Strawberry-Chocolate Meringue Torte image

Make and share this Strawberry-Chocolate Meringue Torte recipe from Food.com.

Provided by GothicGranola

Categories     Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

4 large egg whites
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1 cup sugar
2 cups sliced strawberries
1 teaspoon sugar
1/4 cup semi-sweet chocolate chips, divided
2 cups frozen reduced-calorie whipped topping, thawed and divided

Steps:

  • Preheat oven to 250°.
  • Cover a large baking sheet with parchment paper. Draw 2 (8-inch) circles on paper. Turn paper over, and secure with masking tape.
  • Beat egg whites, salt, and cream of tartar at high speed of a mixer until foamy. Gradually add 1 cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
  • Spread half of the mixture into each circle on prepared baking sheet using the back of a spoon. Bake at 250° for 1 hour or until the meringues are crisp.
  • Sprinkle strawberries with 1 teaspoon sugar; cover and set aside.
  • Sprinkle each meringue with 1 1/2 tablespoons chocolate chips. Return the meringues to oven; turn off heat, and let stand for 5 minutes. Spread the softened chocolate with a spatula. Cool meringues to room temperature.
  • Place 1 meringue on a serving platter; spread 1 cup whipped topping over top. Arrange half of strawberry mixture over the whipped topping. Top with remaining meringue; spread 1 cup whipped topping over top. Arrange the remaining strawberry mixture over the whipped topping. Place 1 tablespoon chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute or until chips are soft. Stir chocolate; drizzle over top of torte.

Nutrition Facts : Calories 185.5, Fat 4.2, SaturatedFat 3, Cholesterol 0.4, Sodium 114.5, Carbohydrate 36.2, Fiber 1, Sugar 34.6, Protein 2.8

STRAWBERRY CHOCOLATE MERINGUE



Strawberry Chocolate Meringue image

A special occasion dessert that is impressive and elegant. Cook time includes cooling time. From Mary Lou Smarsh.

Provided by skat5762

Categories     Dessert

Time 4h

Yield 1 meringue

Number Of Ingredients 14

3 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla
1 cup sugar
1/2 cup finely chopped toasted almond
1 (3 ounce) package cream cheese, softened
1/2 cup packed brown sugar
1/2 cup cocoa
2 tablespoons milk
1/2 teaspoon vanilla
1 cup whipping cream, whipped
3 cups whole fresh strawberries
2 ounces semisweet chocolate, chopped
2 teaspoons shortening

Steps:

  • Place egg whites in mixing bowl; let stand at room temp for 30 minutes.
  • Add cream of tartar and vanilla; beat on medium speed until soft peaks form.
  • Gradually beat in sugar, 1 Tablespoon at a time, until stiff peaks form.
  • Fold in almonds.
  • Line a baking sheet with parchment paper.
  • Trace a 9-inch circle on the paper.
  • Spoon meringue evenly over circle, forming a 1-1/4 inch rim.
  • Bake at 300-degrees for 45 minutes.
  • Turn oven off and do not open door.
  • Let meringue dry for 1 hour.
  • Cool on baking sheet on wire rack.
  • When completely cool, remove meringue from parchment paper.
  • In a mixing bowl, beat cream cheese and brown sugar until smooth and fluffy.
  • Beat in cocoa, milk and vanilla.
  • Fold in whipped cream.
  • Spoon into the meringue shell.
  • Top with strawberries.
  • Melt chocolate and shortening: drizzle over berries.

Nutrition Facts : Calories 3405.8, Fat 200.8, SaturatedFat 101, Cholesterol 423.9, Sodium 593, Carbohydrate 406.1, Fiber 40.5, Sugar 332.4, Protein 57

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Top Asked Questions

Are strawberry meringue cookies easy to make?
Chocolate Dipped Strawberry Meringue cookies are light and airy, perfectly sweet and surprisingly easy to make. This small batch meringue recipe is made with freeze-dried strawberries and dipped in luscious dark chocolate. Meringues are underrated and quite incredible.
How do you make a strawberry and egg white cake?
Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 225°. Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend. Beat egg whites on medium speed until foamy, adding vanilla if desired.
How do you make strawberry cake mix with gelatin?
Preheat oven to 225°. Place sugar and strawberries in a food processor; process until powdery. Add gelatin; pulse to blend. Beat egg whites on medium speed until foamy, adding vanilla if desired. Gradually add gelatin mixture, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved.
How do you make meringue cookies at home?
Slowly add in sugar while mixer is on high, and continue beating while adding in gelatin powder. Beat until stiff peaks form (about 4 minutes). Fill pastry bags with meringue and pipe onto the parchment paper in swirls (using your favorite tip). Place in oven and bake for 90 minutes. Turn oven off and leave in oven for several hours (or overnight.

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