Peanutbrittleinajiffy Recipes

MOM'S BEST PEANUT BRITTLE

Mom's Best Peanut Brittle image

This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.

Provided by Amanda

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup white sugar
½ cup light corn syrup
¼ teaspoon salt
¼ cup water
1 cup peanuts
2 tablespoons butter, softened
1 teaspoon baking soda

Steps:

Grease a large cookie sheet. Set aside.
In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g

TWO MINUTE PEANUT BRITTLE

Two Minute Peanut Brittle image

This is a delicious brittle candy that you can whip up in just a couple of minutes. You can be creative with this and use toffee, pistachios, or other nuts.

Provided by HONEYBEEMELISSA

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 4m

Yield 12

Number Of Ingredients 2

Ingredients

24 individually wrapped caramels, unwrapped
1 cup unsalted dry roasted peanuts

Steps:

Coat a cookie sheet with nonstick cooking spray. Set aside.
Place the caramels in a bowl, and heat in the microwave for about 2 minutes, or until melted and bubbly. Some microwaves may take longer. Stir in the peanuts, and pour out onto the prepared baking sheet. Press as thinly as you can. Cool completely, then break into pieces.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 18.2 g, Cholesterol 1.4 mg, Fat 7.7 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 1.3 g, Sodium 50.2 mg, Sugar 13.7 g

PEANUT BRITTLE IN A JIFFY

Peanut Brittle in a Jiffy image

This is my mom's recipe and it truly is a cinch to make. But, you MUST have all your ingredients measured out and waiting prior to starting. There's no time in between steps for measuring! The most difficult thing is cleaning the bowl in between batches! Good luck and enjoy!

Provided by Love2Eat

Categories Candy

Time 13m

Yield 24 pieces

Number Of Ingredients 6

Ingredients

1 cup white sugar
1/2 cup white corn syrup
1 cup salted peanuts
1 teaspoon vanilla
1 teaspoon butter
1 teaspoon baking soda

Steps:

Mix the sugar and corn syrup well in at least an 8-cup microwaveable dish (It's easier if you have something with a handle on it).
Microwave on high for 3-1/2 minutes, stirring after the first two minutes.
Add peanuts to sugar and syrup mixture and microwave on high for 4 minutes, stirring at two minute intervals.
Add vanilla and butter, stir, and return to microwave for 1 minute on high.
Remove from microwave and stir in baking soda (it will bubble up here, hence the 8 cup container!!).
QUICKLY pour onto lightly greased cookie sheet and cool in fridge for 15 minutes.
Break apart and store in airtight container.

Nutrition Facts : Calories 109.5, Fat 4.9, SaturatedFat 0.8, Cholesterol 0.4, Sodium 134.8, Carbohydrate 15.8, Fiber 0.8, Sugar 10.6, Protein 2.2

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