Blackandwhiteobsessionblondies Recipes

BLACK-AND-WHITES

Steps:

• Preheat the oven to 350 degrees.
• Line a baking sheet with waxed or parchment paper. In a mixer, cream the butter. Add the granulated sugar and beat until fluffy. Add the eggs, milk, and extracts and mix to combine. In a large bowl, combine the flours, baking powder, and salt and mix well. Add the dry ingredients to the sugar-egg mixture and mix to blend. Using an ice-cream scoop, scoop the dough onto the prepared pans. With a spatula, press and spread each cookie into a circle about 5 inches in diameter and about 3/8-inch thickness. Bake for about 20 minutes, until golden. Let cool on wire racks.
• Icing: In a medium bowl, stir the sugar, milk, and vanilla together until it forms a smooth icing. Transfer half of the icing to another bowl and stir in the cocoa powder and milk until smooth.
• When cool, turn cookies over, so the flat side faces up. Spread white icing on half of each flat surface, then spread the other half with chocolate icing. Let set at room temperature for 30 minutes.

BEST BLONDIES RECIPE EVER

Steps:

• In a skillet over medium heat, add butter to the pan. Melt and brown butter for about 3-4 minutes, until it has turned a more golden color and smells nutty. Remove from heat and let cool completely.
• Preheat oven to 350 degrees Fahrenheit and spray a 9x13 glass pan with nonstick cooking spray.
• In a large mixing bowl, use a hand mixer to mix together browned, cooled butter and sugar.
• Add in eggs and vanilla, and mix until combined.
• Add in salt, baking powder, and flour, and mix until just combined.
• Fold in white chocolate chips and nuts (optional additions).
• Pour blondie batter into the prepared pan and bake for 35-40 minutes. Remove from oven when done. Serve warm or at room temperature.

BROWN BUTTER BLONDIES

Steps:

• First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
• Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
• In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
• Press the mixture evenly into the prepared pan.
• Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.

MAGNOLIA BAKERY'S BLACK & WHITE CHOCOLATE BLONDIES

Steps:

• Preheat your oven to 350 degrees. Grease and flour a 13x9 baking pan.
• In a small bowl, combine the flour, baking powder and salt. Set aside.
• In a large bowl, cream the butter with the sugars until smooth, about 2 minutes. Add the two eggs and the vanilla and beat well. Add in the dry ingredients and mix well. Stir in the chocolate chunks and nuts.
• Bake for 35-40 minutes, or until cake tester inserted at centre of pan comes out with moist crumbs. Don't overbake!

BLACK AND WHITE OBSESSION BLONDIES

Steps:

• Melt margarine and mix with brown sugar.
• Add eggs and beat until creamy.
• Add water and pound cake and mix.
• Add chocolate chips and mix.
• Pour into greased baking dish (I used 2 9-inch square pans).
• Bake at 375 for about 30 minutes or until lightly browned on top.
• Make sure it is almost, if not fully, cooked.
• Remove from oven and immmediatly put chips on top (See note).
• Put back in the oven for 3-5 minutes or until chips begin to melt.
• Remove from oven.
• Try to resist the urge to eat the entire pan before they cool.
• Note: The exact amount of chips on top doesn't really matter, just use as many as you want.
• The more the merrier.
• You could also try other flavors of chips.