Tangy Macaroni Salad Recipes

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SWEET AND TANGY SUMMER MACARONI SALAD



Sweet and Tangy Summer Macaroni Salad image

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
  • Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
  • Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. -Dorothy Bayes, Sardis, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 cup fat-free mayonnaise
2 tablespoons sweet pickle relish
2 teaspoons sugar
3/4 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped celery
1/3 cup chopped carrot
1/4 cup chopped onion
1 hard-boiled large egg, chopped
Dash paprika

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. , For dressing, in a small bowl, combine the mayonnaise, pickle relish, sugar substitute, mustard, salt and pepper. In a large bowl, combine the macaroni, celery, carrot and onion. Add dressing and toss gently to coat. , Refrigerate until serving. Garnish with egg and paprika.

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 362mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

EASY SWEET AND TANGY MACARONI SALAD



Easy Sweet and Tangy Macaroni Salad image

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories     < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

Steps:

  • Cook pasta according to package directions. Do not over cook.
  • Drain pasta and rinse with cold water until cool.
  • In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
  • Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

TANGY AND CREAMY MACARONI SALAD RECIPE



Tangy and Creamy Macaroni Salad Recipe image

It may look like a standard macaroni salad, but this recipe delivers a tanginess and flavorful bite that elevates the backyard staple above the norm.

Provided by Joshua Bousel

Categories     Side Dish     Salads     Sides     Pasta     Salad

Time 1h35m

Yield 10

Number Of Ingredients 16

For the Dressing:
1 1/2 cups mayonnaise
1/2 cup sour cream
3/4 cup whole milk
3 tablespoons Dijon mustard
2 tablespoons fresh lemon juice from 1 lemon
1 tablespoon hot sauce, preferably Texas Pete
3/4 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
For the Salad:
1 pound elbow macaroni
1/2 cup apple cider vinegar
1 rib celery, finely chopped
1/4 cup finely chopped shallots
4 scallions, finely sliced
Kosher salt and freshly ground black pepper

Steps:

  • For the dressing: Whisk together all ingredients in a medium bowl. Set aside.
  • For the Salad: In a large pot of salted boiling water, cook pasta until very tender, about 15 minutes. Drain pasta and transfer to a large bowl. Add vinegar and stir until completely absorbed. Let pasta stand until cool, about 10 minutes.
  • Add dressing and stir until well coated. Stir in celery, shallots, and scallions. Season with salt and pepper. Cover and chill in refrigerator for at least 1 hour before serving. This Recipe Appears In How to Make Extra-Tangy, Extra-Creamy Macaroni Salad

Nutrition Facts : Calories 373 kcal, Carbohydrate 22 g, Cholesterol 26 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, Sodium 582 mg, Sugar 3 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

TANGY PASTA SALAD



Tangy Pasta Salad image

MIRACLE WHIP Dressing gives this bacon and pasta salad its creamy, tangy appeal.

Provided by My Food and Family

Categories     Home

Time 3h40m

Yield Makes 16 servings, 2/3 cup each.

Number Of Ingredients 8

6 slices OSCAR MAYER Bacon
1 cup MIRACLE WHIP Dressing
2 Tbsp. sugar
1/2 tsp. garlic salt
1 pkg. (16 oz.) pasta (such as mostaccioli, macaroni or rotini), cooked, drained
3 carrots, shredded
1 small red or yellow onion, sliced
1 medium green pepper, chopped

Steps:

  • Cook bacon in skillet on medium heat to desired crispness, turning frequently. Drain bacon, reserving 2 Tbsp. of the drippings. Crumble bacon; set aside.
  • Mix reserved drippings, the dressing, sugar and garlic salt in large bowl. Add all remaining ingredients except bacon; mix lightly. Cover.
  • Refrigerate several hours or until chilled. Sprinkle with crumbled bacon just before serving.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

SPICY MACARONI SALAD



Spicy Macaroni Salad image

This is a very good, but spicy Macaroni Salad. You can always use less spice if you don't like it hot. You could also turn this into a main entree by adding 2 cans of tuna or chicken to this salad.

Provided by Kimberly Justice

Categories     < 15 Mins

Time 14m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 7

1 1/2 cups macaroni noodles, uncooked
1 large tomatoes
1 medium green bell pepper
1 large red onion
1 1/2 tablespoons Mrs Dash's extra spicy seasoning
1 tablespoon fresh coarse ground black pepper
4 tablespoons mayonnaise

Steps:

  • Boil macaroni according to package.
  • Drain and rinse in cold water to chill.
  • Dice tomato, pepper and onion.
  • In a large mixing bowl add macaroni, diced vegetables, and spices.
  • Toss until spices are mixed evenly.
  • Add mayonnaise and mix thoroughly.
  • Chill for at least 1 hour before serving.

Nutrition Facts : Calories 118.7, Fat 2.9, SaturatedFat 0.5, Cholesterol 1.9, Sodium 55.7, Carbohydrate 20.4, Fiber 1.6, Sugar 2.6, Protein 3.2

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