Allen Lims Race Day Potatoes Recipes

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ALLEN LIM'S RACE DAY POTATOES



Allen Lim's Race Day Potatoes image

They're cheap, taste great, are easy to eat - and work wonderfully. Pack in foil and take on the ride. http://www.youtube.com/watch?v=Nwt-DUpKPYA

Provided by Wardy

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4

1 lb new potato
2 tablespoons olive oil
2 teaspoons salt
2 tablespoons grated parmesan cheese

Steps:

  • Bring potatoes to boil in a pot of cold water.
  • Simmer until fork tender.
  • Remove potatoes, cool slightly, remove skin, toss in other ingredients.
  • Wrap in aluminum foil.

Nutrition Facts : Calories 78.9, Fat 3.8, SaturatedFat 0.7, Cholesterol 1.1, Sodium 604, Carbohydrate 10, Fiber 1.2, Sugar 0.5, Protein 1.6

ALLEN'S LOADED POTATO SOUP



Allen's Loaded Potato Soup image

Make and share this Allen's Loaded Potato Soup recipe from Food.com.

Provided by TasteTester

Categories     Chowders

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 cups cubed potatoes (about 2 lbs.)
2 cups chopped onions
1 cup thinly sliced carrot
1 cup celery, thinly sliced
3 (10 1/2 ounce) cans condensed chicken broth
3 cups water
3/4 teaspoon white pepper
1/2 cup flour
1/2 cup butter, melted
1 cup whipping cream
1/2 cup shredded Velveeta cheese (any process cheese product )
4 slices fully cooked bacon, crumbled
thinly sliced green onion

Steps:

  • In a 4-qt. large, heavy pot combine potatoes, onion, carrots, celery, broth, water and pepper. Bring to boiling; reduce heat. Cover and simmer 20 minutes or until vegetables are tender. Meanwhile, cook bacon until crisp.
  • Stir together flour and melted butter; stir into soup mixture. Cook and stir until slightly thickened and bubbly. Cook and stir 1 minute more.
  • Stir in whipping cream; heat through. Ladle into bowls. Sprinkle with cheese, bacon and green onions. Serve.

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