Cowboy Goulash Recipes

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SOUTHWESTERN GOULASH



Southwestern Goulash image

I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came up with this delightful and filling family recipe. Everyone just loved it! -Vikki Rebholz, West Chester, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 cup uncooked elbow macaroni
1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2/3 cup frozen corn
1 can (4 ounces) chopped green chiles
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 cup minced fresh cilantro

Steps:

  • Cook macaroni according to package directions; drain. Meanwhile, in a 6-qt. stockpot, cook and crumble beef with onion over medium heat until meat is no longer pink, 6-8 minutes; drain., Stir in tomatoes, tomato sauce, corn, chiles and dry seasonings; bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, about 5 minutes. Stir in macaroni and cilantro.

Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

COUNTRY GOULASH



Country Goulash image

My grandfather came from Hungary when he was three. My grandmother made this recipe for a taste of home for him. It is Americanized, but still delicious. He added sour cream to his, while we kids we ate it plain. The consistency grandma made was like a casserole or stew rather than a soup.

Provided by Kelly Nagy Cramer

Categories     World Cuisine Recipes     European     Eastern European     Hungarian

Time 40m

Yield 6

Number Of Ingredients 10

2 pounds lean ground beef
1 large yellow onion, chopped
3 cloves garlic, chopped
3 tablespoons paprika, or to taste
2 teaspoons ground black pepper, or to taste
2 teaspoons seasoned salt, or to taste
2 (15 ounce) cans tomato sauce
1 (8 ounce) can tomato paste
1 cup water, or as desired
2 cups uncooked elbow macaroni

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Season beef with paprika, black pepper, and seasoned salt. Stir tomato sauce and tomato paste into the beef mixture until smooth. Pour water over the beef; add macaroni and stir.
  • Bring the liquid to a boil, reduce heat to medium-low, and simmer mixture, adding water as needed to maintain your desired consistency, until the macaroni is tender yet firm to the bit, about 20 minutes. Adjust seasoning before serving.

Nutrition Facts : Calories 508.9 calories, Carbohydrate 46.3 g, Cholesterol 99.1 mg, Fat 19.9 g, Fiber 6.6 g, Protein 37.8 g, SaturatedFat 7.5 g, Sodium 1434.5 mg, Sugar 12.5 g

COWBOY GOULASH



Cowboy Goulash image

Make and share this Cowboy Goulash recipe from Food.com.

Provided by samt53_10089201

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

8 ounces elbow macaroni
2 tablespoons vegetable oil
1 cup diced green pepper
1 cup diced yellow onion
1 -1 1/2 lb lean ground beef
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
2 tablespoons tomato paste
1 teaspoon garlic powder
10 ounces frozen corn, thawed or 1 (15 ounce) can corn, drained
1/2 lb bacon, cooked crisp and crumbled or 3 ounces bacon bits
3 cups beef gravy
6 ounces cheddar cheese, shredded

Steps:

  • Cook macaroni to al dente state; (6 minutes) drain and set aside.
  • Add vegetable oil to oven proof 12-inch skillet or Dutch oven. Heat to medium, then add peppers and onions; cook until just softened, 6-7 minutes.
  • Add ground beef and salt, cook until beef is cooked through, 5-6 minutes. Drain well.
  • Reduce heat to medium-low, add Worcestershire sauce, smoked paprika, black pepper, tomato paste, garlic powder, corn, and bacon. Stir well.
  • Carefully add beef gravy and elbow macaroni, stirring thoroughly. Simmer until heated through.
  • Top with cheddar cheese. Either cover with a lid or put it in the oven under the broiler for 2-3 minutes until melted.

CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)



Cheesy Hamburger Skillet (Or Helper, Goulash, Cowboy Stuff) image

Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever.

Provided by Red_Apple_Guy

Categories     One Dish Meal

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 medium onion, chopped
1 (10 ounce) can Rotel Tomatoes (heat level of your choice)
1 (8 ounce) can tomato sauce
1 (15 ounce) can pinto beans (or chili, Texas, ranch beans)
2 tablespoons chili powder
5 ounces elbow macaroni (uncooked, about a cup)
1 1/2 cups cheese, shredded (cheddar, Mexican or similar)
water, as needed for consistency
salt and pepper

Steps:

  • Cook the elbow macaroni according to package directions.
  • Meanwhile, in a large skillet, cook the ground beef and onions.
  • Drain the meat mixture.
  • Add tomato products and beans, undrained.
  • Add water if needed and chili powder and simmer for 15 minutes.
  • Add the cooked macaroni and reheat to a simmer.
  • Taste and adjust salt and pepper.
  • Stir in 1 cup of cheese and melt.
  • Add remainder of cheese to top and remove from heat.

Nutrition Facts : Calories 339.5, Fat 15.2, SaturatedFat 6.7, Cholesterol 57.1, Sodium 458.8, Carbohydrate 28.4, Fiber 5.3, Sugar 2, Protein 22.5

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