Almond Tahini Date Balls Recipes

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ALMOND TAHINI DATE BALLS



Almond Tahini Date Balls image

Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix of Chinese red dates (I used 100%) with traditional dates. Put in a dash of ground pistachio and/or cardamom, how about a teensy bit of honey? There's a lot more I plan on doing with that huge thing of almonds I bought at BJ's. Found on the internet somewhere, don't remember where. If this is your recipe or you know where it came from, just drop me a line so I can give credit where it is due.

Provided by the80srule

Categories     Dessert

Time 20m

Yield 15 balls, 15 serving(s)

Number Of Ingredients 4

2 cups sliced almonds (I just used whole almonds)
1 teaspoon cinnamon
2 teaspoons tahini
18 medium dried dates (They MUST be pitless. I use pitless Chinese red dates, which are small, so I used about 25)

Steps:

  • Grind almonds and cinnamon in food processor until finely chopped.
  • Add tahini and continue to pulse.
  • Add dates and chop until all blended in (be careful with pits!).
  • Form into 1" balls and refrigerate.
  • Can be eaten chilled or at room temperature, and they also travel well so they make a good brown-bag dessert.

TAHINI AND ALMOND BALLS (VEGAN FRIENDLY)



Tahini and Almond Balls (Vegan Friendly) image

I had no peanut butter to make traditional no-cook peanut butter balls and came up with this NA*ME-inspired recipe using what I had on hand: tahini and almond butter. The amount of ingredients is estimated. Some oats are gluten-free and I know that Bob's Red Mills' oats are.

Provided by COOKGIRl

Categories     Dessert

Time 10m

Yield 10-12 tahini balls

Number Of Ingredients 12

1/2 cup tahini
1/2 cup almond butter
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 tablespoons honey or 2 tablespoons Agave, to taste
1 tablespoon pomegranate molasses
1 tablespoon date syrup
1/2 cup oats
5 dried dates, pitted and cut into very small pieces
3 tablespoons finely ground walnuts (can substitute almonds, pine nuts, hazelnuts)
1 teaspoon orange blossom water
grated coconut, to roll

Steps:

  • Place all ingredients *except* coconut in a bowl and stir together to mix well.
  • Place the grated coconut in a flat plate.
  • Roll the mixture into balls (about the size of a walnut.).
  • Roll the balls in the grated coconut.
  • Place the balls on a serving platter, cover and refrigerate until firm.

Nutrition Facts : Calories 216.3, Fat 15, SaturatedFat 1.6, Sodium 37.4, Carbohydrate 17.3, Fiber 3.8, Sugar 6.3, Protein 6.6

TAHINI ALMOND BALLS



Tahini almond balls image

A healthy recipe, rich in protein and calcium. It is very easy, needs no cooking, and it can be frozen.

Provided by ritagior

Time 20m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Mix all ingredients together, except the sesame seeds.
  • It should be like a firm dough, If soft add more ground almonds.
  • Shape into small balls and coat with sesame seeds
  • Freeze or refrigerate

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