Genoa Salad Recipes

GENOA SALAD

Genoa Salad image

A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.

Provided by echo echo

Categories Tuna

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

1 (7 ounce) can tuna in vegetable oil, drained and oil reserved
1 cup cooked sliced potato
1 cup cooked cut green beans
1 tablespoon minced onion
1/2 cup chopped celery
2 tablespoons olive oil
2 tablespoons vinegar
1/2 teaspoon salt
pepper
1/2 cup mayonnaise

Steps:

Combine the tuna through the celery.
Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
Combine the dressing with the tuna mixture.
Chill at least 30 minutes.

Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9

GENOA TOASTS

Genoa Toasts image

Yield Makes about 48 toasts

Number Of Ingredients 4

Ingredients

2/3 cup olive oil
4 garlic cloves, minced and mashed to a paste with a pinch of salt
about 1/2 of a day-old Thick Focaccia
coarse salt to taste for sprinkling the toasts

Steps:

In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.

GENOA SANDWICH LOAF

Genoa Sandwich Loaf image

Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like "home". My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
1-1/4 cups packed minced fresh parsley
1 cup minced fresh basil
1/2 cup shredded Parmesan cheese, divided
4 garlic cloves, peeled
1/4 teaspoon ground nutmeg
1 package (8 ounces) cream cheese, softened
1 loaf (1 pound) French bread, halved lengthwise
1 pound thinly sliced hard salami
2 large tomatoes, thinly sliced

Steps:

For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended. , Spread cream cheese over cut sides of bread; spread with pesto. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 464 calories, Fat 31g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1315mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.

GENOA SALAMI STACKS

Genoa Salami Stacks image

Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 24

Number Of Ingredients 8

Ingredients

24 slices (1/4 to 1/2 inch thick) French baguette bread (from 10-oz loaf)
1 1/2 cups finely shredded lettuce
1/4 cup creamy Caesar dressing
6 thin slices (about 1/2 oz each) provolone cheese, cut into fourths
24 thin slices Genoa salami (4 oz), folded in half twice
4 plum (Roma) tomatoes, thinly sliced
3/4 teaspoon garlic-pepper blend
1/3 cup shredded fresh basil leaves or chopped fresh parsley

Steps:

Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g

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