CANDY CORN-MARSHMALLOW RICE KRISPIES® TREATS™
Whip up a batch of Candy Corn-Marshmallow RICE KRISPIES TREATS for the Halloween treat table! RICE KRISPIES TREATS get the Halloween treatment with the addition of candy corn. If you're looking for surefire scrumptiousness, Candy Corn-Marshmallow RICE KRISPIES TREATS have it!
Provided by My Food and Family
Categories Confections
Time 10m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colorings after 45 sec.
- Add cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Cool completely before cutting into 12 bars. Cut each bar diagonally in half.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 33 g, Fiber 0 g, Sugar 20 g, Protein 0.963 g
CANDY CORN RICE KRISPIES TREATS
Make and share this Candy Corn Rice Krispies Treats recipe from Food.com.
Provided by Mommy Fawns
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large saucepan over medium heat.
- Add marshmallows and stir until smooth.
- Pour cereal, candy corn, and chocolate chips into large bowl. Pour butter and marshmallows over cereal mixture, stirring quickly to coat. For best results, use a wooden spoon sprayed with nonstick cooking spray.
- Spread mixture on large buttered jelly-roll pan, pressing out evenly with buttered hands. While still warm, press on candy pumpkins spaced about 1 ½ inches apart.
- Cool, then cut into squares.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 7.5, Cholesterol 20.3, Sodium 304.4, Carbohydrate 67, Fiber 1.3, Sugar 39.2, Protein 3
MARSHMALLOW CARAMEL RICE KRISPIES TREATS
This recipe came from my mom, and we always had these at home. Mom always brought them to church events and they were the most popular treat and most requested recipe! Both kids and adults love them! I'm not really sure how many this serves - how ever many marshmallows are in the bag!
Provided by shannonA
Categories Bar Cookie
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Put caramels, margarine, and sweetened condensed milk into a saucepan and cook on low heat, stirring constantly until melted together.
- Remove from heat.
- Dip frozen marshmallows into the mixture, then immediately roll in Rice Krispies.
- Let them cool on wax paper.
- Store them in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 216.1, Fat 7.7, SaturatedFat 2.4, Cholesterol 7.2, Sodium 134.8, Carbohydrate 36.1, Sugar 30.4, Protein 2.6
CRISP CANDY-CORN TREATS
Two Halloween must-haves-candy corn and cereal treats-make one festive sweet. The trick? Spike the orange and yellow layers with citrus zest to add bright, unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Lightly coat a 5-by-9-inch loaf pan with cooking spray. In a large saucepan, melt 3 tablespoons unsalted butter over medium. Add 4 cups miniature marshmallows and 1/4 teaspoon fine salt; stir until melted. Stir in 3 cups crisp puffed-rice cereal and immediately transfer to pan. Coat an offset spatula with cooking spray and firmly press mixture into an even layer.
- Rinse saucepan. Repeat step 1 twice: To second batch, add orange zest and enough yellow and red food coloring to tint marshmallow mixture orange before adding cereal, then press into pan. To third batch, add lemon zest and enough yellow food coloring to tint marshmallow mixture yellow. Press third batch into pan.
- Let set 2 hours (or overnight). Run a small knife around edges of pan and invert loaf onto a cutting board. With a serrated knife, cut loaf into 10 slices. Cut each slice in half crosswise.
- Using your hands, gently mold each treat into a candy-corn shape.
Nutrition Facts : Calories 190 g, Fat 5 g, Protein 2 g, SaturatedFat 3 g
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5/5 (2)Total Time 40 minsCategory Dessert Recipes, HalloweenCalories 342 per serving
- Stovetop Method: In a large saucepan, melt the butter over low heat. Add the mini marshmallows (reserving 1 cup for stirring in later) and stir to coat well with the melted butter. Continue stirring until all of the marshmallows are melted, then remove from heat.Microwave Method: In a large mixing bowl, heat the butter and mini marshmallows (reserving 1 cup for stirring in later) for 1 minute in the microwave. Stir and continue heating in 30-second intervals until the marshmallows are completely melted.
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