Ranch Mashed Potatoes Recipes

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RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Mashed potatoes flavored with Ranch Soup Mix, sour cream and bacon. I just found this recipe from Lipton Recipe Secrets, sounds delish!!

Provided by Lorac

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

4 medium potatoes, peeled,if desired,and cut into chunks (about 2 pounds)
1 envelope ranch dressing mix
1/2 cup sour cream
1/2 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
2 slices bacon, crisp-cooked and crumbled or 2 tablespoons bacon bits (optional)

Steps:

  • In 3-quart saucepan, cover potatoes with water.
  • Bring to a boil.
  • Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  • Return potatoes to saucepan; mash.
  • Stir in remaining ingredients.

ORIGINAL RANCH® MASHED POTATOES



Original Ranch® Mashed Potatoes image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 6

1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce
2 pounds Idaho potatoes, peeled and chopped
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
3 tablespoons butter, softened
Salt and pepper to taste
1/3 cup half-and-half

Steps:

  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Surprise your guests with the creamiest, most flavorful mashed potatoes ever.

Provided by Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 3

1/2 cup sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds russet potatoes, peeled and cut into 1-inch cubes

Steps:

  • Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.

ORIGINAL RANCH MASHED POTATOES



Original Ranch Mashed Potatoes image

Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 50m

Yield 4

Number Of Ingredients 7

2 pounds peeled Idaho potatoes, chopped
3 tablespoons butter, softened
⅓ cup half-and-half
1 tablespoon chipotle peppers in adobo sauce
2 tablespoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 pinch Salt to taste
1 pinch Pepper to taste

Steps:

  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter, half-and-half and peppers in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts : Calories 285.7 calories, Carbohydrate 42.6 g, Cholesterol 30.4 mg, Fat 11.2 g, Fiber 3.1 g, Protein 5.6 g, SaturatedFat 7 g, Sodium 175.3 mg, Sugar 1.4 g

EASY RANCH MASHED POTATOES



Easy Ranch Mashed Potatoes image

Take mashed potatoes to the next level with zesty Hidden Valley Ranch seasoning. Our easy ranch mashed potatoes recipe is the perfect gluten-free side dish.

Provided by Hidden Valley

Categories     Sides

Time 30m

Yield 6

Number Of Ingredients 6

2 lbs. Idaho potatoes
3 tablespoons butter
1/3 cup half-and-half
2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker
salt
pepper

Steps:

  • Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.

Nutrition Facts :

RANCH MASHED POTATOES



Ranch Mashed Potatoes image

Take your mashed potatoes game to the next level with our Ranch Mashed Potatoes recipe. The delicious Ranch Mashed Potatoes made with creamy ranch dressing will be a hit amongst kids and adults alike! Plate it up alongside nearly any protein and vegetable.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings, 1/2 cup each

Number Of Ingredients 3

1 lb. baking potatoes (about 3), peeled, cut into chunks
1 cup small fresh cauliflower florets
1/4 cup KRAFT Lite Ranch Dressing

Steps:

  • Cook vegetables in boiling water in large saucepan 20 min. or until tender; drain.
  • Add dressing; mash until vegetable mixture is light and fluffy.

Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.9664 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

GARLIC AND RANCH MASHED POTATOES



Garlic and Ranch Mashed Potatoes image

Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.

Provided by daishasma

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

15 -20 baby potatoes
1/3 cup bottled ranch dressing
2 teaspoons garlic salt
4 tablespoons minced garlic
4 tablespoons sour cream
1/3 cup milk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons fresh ground pepper
2 finely chopper green onions
2 teaspoons parsley flakes
2 tablespoons parmesan cheese

Steps:

  • Wash and boil potatoes until tender.
  • Remove from heat and drain.
  • Mash potatoes until smooth.
  • Add all ingredients. Stir over med- low heat until well blended and serve hot.

RANCH MASHED POTATOES FOR TWO



Ranch Mashed Potatoes for Two image

Very easy to make mashed potatoes for two. This recipe is great for a beginner. Serve with butter.

Provided by Christina Vance

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 30m

Yield 2

Number Of Ingredients 3

2 (14 ounce) cans chicken broth
2 medium potatoes, peeled and cut into 1-inch cubes
½ (1 ounce) package ranch dressing mix

Steps:

  • Bring chicken broth to a boil in a large pot. Add potatoes, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain.
  • Beat potatoes with an electric mixer until smooth. Mix in dressing mix.

Nutrition Facts : Calories 210.8 calories, Carbohydrate 42.7 g, Cholesterol 9.8 mg, Fat 1.2 g, Fiber 4.7 g, Protein 6.3 g, SaturatedFat 0.1 g, Sodium 2379.4 mg, Sugar 3.6 g

CREAMY RANCH MASHED POTATOES



Creamy Ranch Mashed Potatoes image

Skip the potato peeler. Jazz up 15-minute potatoes with Ranch dressing, rich sour cream and crumbled bacon.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

1 1/2 cups water
1/4 cup butter or margarine
4 cups warm milk
1 package (1 oz) ranch salad dressing and seasoning mix (milk recipe)
1 cup sour cream
2 pouches (4.7 oz each) Betty Crocker™ homestyle creamy butter & herb mashed potatoes
4 slices bacon, cooked, crumbled
2 tablespoons thinly sliced green onions

Steps:

  • In 3-quart saucepan, heat water and butter to boiling. Stir in warm milk, ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.
  • Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 35 mg, Fat 2, Fiber 1 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g

MASHED POTATOES WITH RANCH DRESSING



Mashed Potatoes with Ranch Dressing image

Provided by Josie Le Balch

Categories     Milk/Cream     Potato     Side     Thanksgiving     Vegetarian     High Fiber     Mayonnaise     Butter     Buttermilk     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 10-12 servings

Number Of Ingredients 16

Ranch dressing:
1/2 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped fresh chives
3 tablespoons finely chopped fresh Italian parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon freshly ground black pepper
Potatoes:
5 3/4 to 6 pounds russet potatoes, peeled, cut into 11/2-inch chunks
1 tablespoon (or more) coarse kosher salt
3/4 cup heavy whipping cream
1/2 cup whole milk
1/4 cup (1/2 stick) butter
Special Equipment
Potato ricer

Steps:

  • For ranch dressing:
  • Whisk all ingredients in small bowl to blend. DO AHEAD: Can be made 2 days ahead. Cover and chill.
  • For potatoes:
  • Place potatoes in large ovenproof pot. Pour enough cold water over to cover and add 1 tablespoon coarse salt. Bring to boil over high heat. Reduce heat to medium-high and cook until potatoes are tender when pierced with knife, about 20 minutes. Drain potatoes; reserve pot. Let potatoes stand in strainer until lukewarm, about 20 minutes. Working in batches, press potatoes through potato ricer back into same pot (do not stir; potatoes should be fluffy). DO AHEAD: Potatoes can be made 2 hours ahead. Let stand at room temperature.
  • Preheat oven to 350°F. Combine cream, milk, and butter in small saucepan; bring to simmer. Gently fold half of cream mixture into potatoes; repeat with remaining cream mixture. Fold 3/4 cup ranch dressing into potatoes; reserve remaining dressing for serving. Season potatoes to taste with more coarse salt and freshly ground black pepper.
  • Transfer pot with mashed potatoes to oven and rewarm uncovered until potatoes are heated through, about 10 minutes for freshly made potatoes or 30 minutes if potatoes are made ahead. Transfer mashed potatoes to large serving bowl. Drizzle with remaining dressing and serve.

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