Creamy Fried Onion Mashed Potatoes Recipes

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ULTIMATE MASHED POTATOES WITH FRENCH FRIED ONIONS



Ultimate Mashed Potatoes With French Fried Onions image

I got this recipe from my mother-in-law. Mashed potatoes can be so boring sometimes and this adds a lot of flavor and crunch.

Provided by J92839

Categories     Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 6

6 -7 potatoes, boiled and mashed
1 small onion, chopped very fine
4 ounces cream cheese
4 ounces sour cream
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can French's French fried onions

Steps:

  • Boil potatoes until tender and then mash.
  • Mix onion, cream cheese, sour cream and cheddar cheese in with potatoes (you can add a little milk if it gets too thick--you want it to be really creamy).
  • Spread mixture into a rectangle pan and bake in 400° oven for 30 minutes or until hot and bubbly around the edges.
  • Top with the French's onion the last 5 minutes in oven.
  • Serve and enjoy!

CREAMY FRIED ONION MASHED POTATOES



Creamy Fried Onion Mashed Potatoes image

If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! These go perfect with a roast beef, pork or chicken dinner. For the creamiest mashed potatoes use whipping cream!

Provided by Kittencalrecipezazz

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

7 large russet potatoes, peeled and cooked
2 large sweet onions (diced about 1/2-inch)
1/3 cup butter
1/4 cup whipping cream (or use 18% tables cream)
salt and pepper

Steps:

  • Do this firstly or while potatoes are boiling, in a skillet fry the onions in butter until golden brown (this might take about 15 minutes, and do not drain the butter, if you do you will have to add in more butter anyway!).
  • Boil the russets in a large pot of boiling water until fork-tender; drain and transfer the cooked potatoes to a large bowl.
  • Mash the potatoes with the whipping cream and fryed onion/butter mixture until fluffy (I use my Kitchen Aid stand mixer for this with the mixing attachment and make certain to mash the potatoes while they are still warm or hot).
  • If desired you can add in more whipping cream depending on the consistancy you desire.
  • Season with salt and tons of black pepper.

Nutrition Facts : Calories 715.5, Fat 21.5, SaturatedFat 13.3, Cholesterol 61, Sodium 155.5, Carbohydrate 120.8, Fiber 15.3, Sugar 8.3, Protein 14.2

SOUR CREAM AND ONION MASHED POTATOES



Sour Cream and Onion Mashed Potatoes image

Friendsgiving means your mom won't yell at you for eating potato chips for dinner. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch. For even creamier potatoes, whip them with a hand or stand mixer, then serve with even more whole potato chips, for dipping.

Provided by Food Network

Categories     side-dish

Time 1h

Yield 12 to 16 servings

Number Of Ingredients 9

Kosher salt
Olive or canola oil, for boiling potatoes and cooking onions
4 large onions, chopped
4 pounds russet potatoes
One 15-ounce container sour cream
1/2 cup whole milk
2 tablespoons butter
1/2 cup chopped fresh chives, plus more for garnish
One 15-ounce bag wavy potato chips, crushed

Steps:

  • In a stockpot or pasta pot, bring about 2 gallons of water to a boil with a palmful of salt and a splash of oil.
  • Meanwhile, set a large frying pan over high heat, then coat the bottom of the pan with oil. Add the onions with a pinch of salt and cook, working in batches if necessary, until browned, about 2 minutes. Return all the onions to the pan, then turn the heat to medium-low and cover. Continue to cook, stirring frequently, until the onions have turned a deep golden color, about 20 minutes.
  • Peel the potatoes and cut into 1-inch chunks. When the water has come to a full boil, add the potatoes. Cook, uncovered, until easily pierced with a fork, about 15 minutes. Drain and return to the pot.
  • Using a potato masher or large whisk, begin to break down the potatoes. Add the sour cream, milk and butter and continue to mash until the desired consistency is reached. Season to taste with salt. Add the caramelized onions and chopped chives and mix well. Place in a large serving bowl and cover with foil to keep warm. Sprinkle with additional chives and crushed potato chips right before serving.

CREAMY MASHED POTATOES WITH CRISPY BROWN ONIONS



Creamy Mashed Potatoes with Crispy Brown Onions image

Provided by Food Network

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 10

2 1/2 pounds Yukon gold or other yellow-fleshed potatoes
Salt
Vegetable oil, for frying
1/2 pound onions, cut crosswise into thin slices and separated into rings
All-purpose flour
Pinch freshly grated nutmeg
12 tablespoons (6 ounces) unsalted butter, cut into small pieces, at room temperature
1/2 cup heavy cream, brought to a boil
Freshly ground white pepper
Fresh parsley leaves, for garnish

Steps:

  • Fill a large mixing bowl with cold water. With a swivel-bladed vegetable peeler, peel each potato and remove any "eyes," then cut it in quarters with a sharp knife and put in the bowl of water.
  • Put the potatoes in a large pot and add cold water to cover them. Salt the water. Over high heat, bring the water to a boil, skimming off foam that rises to the surface; then reduce the heat to maintain a simmer and cook the potatoes just until tender enough to be pierced easily with a skewer or a sharp knife tip.
  • While the potatoes are boiling, prepare the onions: In a deep-fryer or a deep, heavy saucepan, heat about 3 inches of oil to 375 degrees F. Lightly dust the onion rings with flour and carefully drop them into the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry them until golden, 3 to 5 minutes, removing them with a slotted spoon or wire skimmer to drain on paper towels. Season lightly with salt and keep warm.
  • When the potatoes are done, drain them immediately. Using a ricer or a food mill, puree the potatoes into a mixing bowl. Add the nutmeg, 8 tablespoons of the butter, and the hot cream. With a wooden spoon, stir them into the potatoes. Season, to taste, with salt and pepper.
  • Mound the potatoes in a heated serving bowl. Put the remaining butter in a saucepan or skillet and, over medium-high heat, melt it and continue cooking just until it turns golden brown. Lightly season the butter with salt and immediately drizzle it over the potatoes.
  • Pile the crispy onions on top of the mashed potatoes. Garnish with parsley and serve immediately.

FRENCH ONION MASHED POTATOES



French Onion Mashed Potatoes image

From Dansville, Illinois, Lori Piatt shares the secret behind her savory spuds. "I dress up instant potato flakes with cream cheese, French onion dip and garlic salt," she explains. "I'm always elected to bring these rich potatoes to family get-togethers."

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 9

3 cups water
1-1/2 cups milk
1/3 cup plus 1 tablespoon butter, divided
1 teaspoon salt
4 cups mashed potato flakes
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) French onion dip
1-1/2 teaspoons garlic salt
1/4 teaspoon paprika

Steps:

  • In a large saucepan, bring the water, milk, 1/3 cup butter and salt to a boil. Remove from the heat; gradually stir in potato flakes. In a bowl, combine cream cheese and onion dip. Stir into potatoes. Add garlic salt., Transfer to an ungreased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Sprinkle with paprika. bake, uncovered, at 350° for 30-35 minutes or until heated through. Let stand for 5-10 minutes before serving.

Nutrition Facts :

ONION MASHED POTATOES



Onion Mashed Potatoes image

Instead of having the same mashed potatoes, spice up your mashed potatoes with onions. They are so easy to make and compliment any main dish.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and cubed
1 small onion, thinly sliced
1 teaspoon sugar
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
1/8 teaspoon pepper
Minced fresh parsley, optional

Steps:

  • Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

Nutrition Facts :

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Top Asked Questions

What is your best mashed potato and onion mix recipe?
1 MIX mashed potatoes, sour cream, milk and garlic powder. 2 SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. 3 BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
What is a good recipe for mashed potatoes with sour cream?
MIX mashed potatoes, sour cream, milk and garlic powder. SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture. BAKE at 350°F for 30 min. or until hot. Top with remaining 2/3 cup onions and 1/2 cup cheese. Bake 5 min. or until onions are golden.
What do you put on french fries with mashed potatoes?
Creamy mashed potatoes with cheddar cheese, topped with FRENCH'S Crispy Fried Onions for an unmistakable oniony crunch. 1 MIX mashed potatoes, sour cream, milk and garlic powder. 2 SPOON half the mixture into 2-qt. casserole. Sprinkle with 2/3 cup Crispy Fried Onions and 1/2 cup cheese. Top with remaining potato mixture.
How do you cook potatoes for mashed potatoes?
They are so easy to make and compliment any main dish.—Darlene Brenden, Salem, Oregon Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently.

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