HUNGARIAN TOMATO-PEPPER STEW (LECSó)
Steps:
- Gather the ingredients.
- In a large skillet, sauté the onion in bacon fat or oil over low heat for 5 minutes.
- Add pepper strips and cook another 15 minutes.
- Add tomatoes, sugar, salt, and paprika, and cook for another 25 to 30 minutes, stirring occasionally, or until the mixture resembles chunky tomato sauce.
Nutrition Facts : Calories 93 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 536 mg, Sugar 6 g, Fat 5 g, ServingSize 4-6 Portions (4-6 Servings), UnsaturatedFat 0 g
HUNGARIAN GREEN PEPPER STEW (AKA: LETCHO)
Make a fast, inexpensive and amazingly versatile meal out of green or yellow peppers. This is a vegetarian variation of the world famous Hungarian dish, the Gulash. If you're not a vegetarian, add some bacon and sausage to the stew. Serve this tasty dish on a bed of rice, noodles, duplings, or with a slice of fresh bread.
Provided by kaytee533
Categories Stew
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bacon slices into smaller pieces and fry them in the same pot you're going to use for cooking the stew.
- Add and heat oil.
- Add diced onions. Cook onions on medium high heat until caramelized. Stir frequently, don't let them burn.
- As soon as the onions are done, add the peppers.
- Add salt, black pepper, garlic, caraway seeds and paprika.
- Stirring constantly, cook for a couple of minutes.
- Add tomatoes.
- Add a cup of water.
- Cover pot and simmer until peppers are done to your taste, 10-20 minutes.
- Add more salt and black pepper if needed.
- You might also have to add more water during the cooking process or evaporate extra liquid at the end. This depends on how juicy the tomato was and on the way you're going to serve the dish.
- If you like sausages, add about 1 lb. of sliced Polish Sausages or mini-smokes to the browned onions. Do not use uncooked sausages.
- Stir and fry sausages for 5 minutes before adding the peppers. Add less salt to the dish.
- You can thicken the stew with one or two eggs (scramble them first) at the end of the cooking process. Mix well.
Nutrition Facts : Calories 183.8, Fat 11, SaturatedFat 1.6, Sodium 595.2, Carbohydrate 21.7, Fiber 7.1, Sugar 11, Protein 3.8
HUNGARIAN LETCHO
A rich Green Bell Pepper stew. Very warming on a cold day. It comes from Hungary and is a typical peasant meal.
Provided by Robert Butler
Categories Stew
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, saute the onions& garlic in olive oil, until limp, approx 2 minutes.
- Add sliced sausage& chilli and cook, mixing with onions& garlic for approx 5 minutes.
- Add bell peppers and mix well with onions, garlic& sausages.
- Add salt and pepper, to taste.
- Turn heat down and add Tomatoes.
- Let simmer until the peppers are soft.
- Keep simmering for a further 2 minutes and serve with rice or mashed potatoes.
Nutrition Facts : Calories 258.8, Fat 16.7, SaturatedFat 3.8, Cholesterol 13.3, Sodium 206.2, Carbohydrate 23.2, Fiber 7.2, Sugar 12.1, Protein 7.9
HUNGARIAN LETCHO
Steps:
- Boil water in medium pot. While you are waiting for the water to boil, remove the skin on the Kielbasa. If it is too thin to peel, then add slit or poke holes on the Kielbasa with a fork to account for expansion in the boiling water. Boil the Kielbasa for about 30 minutes. Slice the peppers and the onion in thin long strains. In a 2 inch deep saute pan add the oil until it is hot. Saute the onions for about 2-3 minutes. Add the peppers and then saute for another 5-7 minutes. Add the diced Tomatoes, salt, pepper and paprika. Allow it to boil on low heat for about 10 minutes. After the Kielbasa is done boiling, dump the water. wait for the Kielbasa to cool down. If you have not already removed the skin prior to boiling, now it is just as great of an opportunity to finish peeling it.. Once the skin is removed, then slice the Keilbasa in to 1/4 inch thick pieces. Once the Letcho has boiled for 10 minutes, add the sausage. Mix it all together and allow it to cook for another 10 minutes on low heat.
HUNGARIAN EGGS WITH TOMATOES, PEPPERS AND ONIONS (LETCHO)
Provided by Joan Nathan
Categories dinner, easy, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, heat oil and add onion and bell pepper. Sauté until beginning to soften, 2 to 3 minutes. Cover and simmer very slowly for 30 minutes, stirring occasionally.
- Add tomatoes and continue to simmer, covered, for 15 minutes. Season with salt, pepper and hot paprika to taste. Add eggs, mixing well. Simmer, covered, for 5 minutes. Serve immediately.
More about "hungarian letcho recipes"
LECSó RECIPE (HUNGARIAN SIMMERED PEPPERS AND …
From whats4eats.com
HUNGARIAN RICE "LETCHO" | RECIPE
From kosher.com
RECIPE OF THE WEEK: HUNGARIAN LECSó - DAILY NEWS …
From dailynewshungary.com
LETSCHO (HUNGARIAN-STYLE PEPPERS AND EGGS) RECIPE
From eatsmarter.com
HUNGARIAN STYLE STEWED BELL PEPPERS (LETSCHO) RECIPE
From eatsmarter.com
LECSó- HUNGARIAN PEPPER-TOMATO STEW- THE BOSSY …
From thebossykitchen.com
VEGAN LECSó (HUNGARIAN RATATOUILLE WITH TOMATOES
From peacefuldumpling.com
HUNGARIAN LECSO OR LETSCHO RECIPE - PEPPER STEW
From whereismyspoon.co
TOMATO AND PEPPERS STEW – HUNGARIAN LECHO - EATING …
From eatingeuropean.com
LETCHO – A CLASSIC HUNGARIAN RECIPE - ZAJADAM.PL
From zajadam.pl
RECIPE: HUNGARIAN LETCHO - TWO HENS AND THEIR CHICKS
From twohensandtheirchicks.com
FANCY FISH WITH HUNGARIAN LETCHO | RECIPE - KOSHER.COM
From kosher.com
LECSO RECIPE: TRADITIONAL HUNGARIAN STEW
From eminenceorganicfarm.com
QUICK TRADITIONAL HUNGARIAN LETCHO TO FILL YOU UP IN HOT …
From tasteisyours.com
Cuisine HungarianCategory BreakfastServings 2Total Time 35 mins
- Peel the onions and cut into smaller cubes. Heat up a pot or a deeper saucepan, add 1 tablespoon of vegetable oil and add the onions. Bake until golden for 6-7 minutes and then add the sliced sausage (or bacon).
- Meanwhile, cut in half and deseed the white peppers. Slice into 1cm thick slices and then add to the roasted onions and sausage. Roast for 3-4 minutes.
- Quarter the tomatoes and then cut each piece into 3 parts. (thanks to this step the tomato skin will be not disturbing while eating)
LETSCHO RECIPE | A HUNGARIAN MEAL | THE OMA WAY
From theomaway.com
Estimated Reading Time 2 mins
LETSCHO - THERESCIPES.INFO
From therecipes.info
SAUSAGE LECZO / LECSO (HUNGARIAN VEGETABLE STEW RECIPE)
From honeyandbirch.com
HUNGARIAN RECIPE OF THE WEEK: LECSó WITH EGGS - XPATLOOP.COM
From xpatloop.com
HUNGARIAN PEPPER AND TOMATO STEW, LECSó RECIPE
From budapestcookingclass.com
ASTRAY RECIPES: HUNGARIAN LETCHO
From astray.com
LECSO - EASY HUNGARIAN RECIPE - HUNGARIAN RATATOUILLE - YOUTUBE
From youtube.com
HUNGARIAN LETCHO RECIPE - WEBETUTORIAL
From webetutorial.com
LECHO (HUNGARIAN) - RECIPE | COOKS.COM
From cooks.com
LETCHO | COOKSLOVAK
From cookslovak.com
POLISH LECZO (LECSó): KIEłBASA AND PEPPERS STEW - POLONIST
From polonist.com
RAW HUNGARIAN LETCHO | BEAUTIFUL ON RAW
From beautifulonraw.com
LECSó, A RECIPE FOR THE LAST SUMMER DAYS - TASTE HUNGARY
From tastehungary.com
HUNGARIAN LECSO RECIPE BY MAGDI - YOUTUBE
From youtube.com
AUTHENTIC LECSó (HUNGARIAN PEPPER STEW) - MY PURE PLANTS
From mypureplants.com
HUNGARIAN RECIPE OF THE WEEK: LECSó WITH EGGS - XPATLOOP.COM
From xpatloop.com
LETCHO HUNGARIAN STYLE - MECOOKS BLOG
From mecooks.com
LECHO RECIPE POLISH - THERESCIPES.INFO
From therecipes.info
ONE OF THE CORNERSTONES OF HUNGARIAN CUISINE: LECSó – WITH RECIPE!
From hungarytoday.hu
HUNGARIAN LECSó RECIPE (PEPPER STEW) | OLIVEMAGAZINE
From olivemagazine.com
HUNGARIAN LETCHO RECIPE
From free-recipes.co.uk
HUNGARIAN GREEN PEPPER STEW AKA LETCHO RECIPE - WEBETUTORIAL
From webetutorial.com
LETCHO - LAUREN'S LATEST
From laurenslatest.com
HUNGARIAN LETCHO RECIPE - FOOD.COM | RECIPE | RECIPES, FOOD, …
From pinterest.com
LANGOS RECIPE - MAKE YOUR OWN HUNGARIAN LANGOSH - FERNWEH KOCH
From fernweh-koch.de
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #main-dish #vegetables #hungarian #european #winter #stews #dietary #one-dish-meal #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #4-hours-or-less
You'll also love