South Of The Border Beef Stew Recipes
CALDILLO -- SOUTH OF THE BORDER STEW
This is a nice stew; make it as spicy as you like by adding or reducing the amounts of chili peppers. I happen to be fond of Ancho Chili Peppers. Please feel free to substitute your own favorites! Serve with your choice of tortillas
Provided by Chef Michael Callah
Categories Stew
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
SOUTH-OF-THE-BORDER BEEF STEW
This is a Sandra Lee Semi-Homemade recipe. I did brown my seasoned beef first, and I cooked mine on Low overnight (8-9 hours). My family really enjoyed it.
Provided by Alisa Lea
Categories Stew
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season stew meat with salt and pepper to taste. Place in crock pot with potatoes, corn, onion and salsa.
- Combine soup, broth and beer and add to crock pot, stirring thoroughly.
- Cook on High 4 to 6 hours.
Nutrition Facts : Calories 629, Fat 39.3, SaturatedFat 15.6, Cholesterol 157.4, Sodium 556.5, Carbohydrate 22.2, Fiber 3, Sugar 3.2, Protein 43.5
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
SOUTH-OF-THE-BORDER BEEF STEW
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Provided by Allrecipes Member
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Cook the beef, onion and garlic powder in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
- Stir the soup, broth, water, chili powder and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Stir in the corn and and cook until the mixture is hot and bubbling. Sprinkle with the cheese.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 45.9 g, Cholesterol 70.4 mg, Fat 15 g, Fiber 4.9 g, Protein 25.8 g, SaturatedFat 5.8 g, Sodium 964.3 mg, Sugar 9.7 g
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