Peanut Cilantro Dipmarinadedressing Recipes

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PEANUT CILANTRO DIP/MARINADE/DRESSING



Peanut Cilantro Dip/Marinade/Dressing image

An adopted recipe whose original intro stated: "This is very versatile. You can use it as a dip for vegetables, egg rolls etc, a marinade for chicken or as a salad dressing. Adjust thickness accordingly." Originally posted by Mean Chef.

Provided by winkki

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 9

1/2 cup chunky peanut butter
1/2 cup peanut oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1/4 cup fresh lemon juice
4 garlic cloves, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh gingerroot

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice.
  • Mix in garlic, cilantro, red pepper flakes, and ginger.
  • Process until smooth.
  • Cover, and refrigerate until serving.

PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

PEANUT CILANTRO NOODLES



Peanut Cilantro Noodles image

I had peanut noodles at a Thai carry-out place and then craved them again days later (and miles away). This recipe cures my craving for those noodles. I love cilantro and I add more than the recipe states :)

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

16 ounces thin spaghetti
3 tablespoons sesame oil
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1/2 cup vegetable broth
1/2 cup reduced-fat creamy peanut butter
1/2 cup reduced sodium soy sauce
1 tablespoon sugar
2 tablespoons rice wine vinegar
2 garlic cloves, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped green onion
1/4 cup chopped roasted peanuts
1 inch piece fresh gingerroot, finely chopped

Steps:

  • Cook pasta according to box directions, drain and rinse with cold water in a colander. Transfer pasta to a large bowl and toss with sesame oil and sesame seeds. Set aside.
  • Heat the broth in a medium saucepan over medium heat; cook about 2 minutes. Set aside. Puree peanut butter, soy sauce, sugar and vinegar in a blender or food processor; stir mixture into broth. Cook until flavors combine, about 2 minutes. Remove from heat.
  • Toss together the pasta and peanut butter dressing. Add garlic, cilantro, green onions, peanuts and ginger. Serve at room temperature.

Nutrition Facts : Calories 439.9, Fat 14.7, SaturatedFat 2.1, Sodium 792.6, Carbohydrate 58.6, Fiber 1.4, Sugar 3, Protein 19.1

PEANUT CILANTRO DIP



Peanut Cilantro Dip image

A delicious and flavorful Thai-style dip that goes great with fresh veggies like asparagus, endive, or jicama. Try dipping French bread!

Provided by CHRISPENTINA

Categories     Dips and Spreads

Time 20m

Yield 16

Number Of Ingredients 9

½ cup chunky peanut butter
½ cup peanut oil
¼ cup red wine vinegar
¼ cup soy sauce
¼ cup fresh lemon juice
4 cloves garlic, minced
10 sprigs fresh cilantro leaves, finely chopped
2 teaspoons crushed red pepper flakes
2 teaspoons minced fresh ginger root

Steps:

  • In a food processor, thoroughly blend peanut butter, peanut oil, red wine vinegar, soy sauce, and lemon juice. Mix in garlic, cilantro, red pepper flakes, and ginger. Process until smooth. Cover, and refrigerate until serving.

Nutrition Facts : Calories 114.2 calories, Carbohydrate 3.2 g, Fat 10.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 265.7 mg, Sugar 0.9 g

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