Yogurt Juice Drinkable Yogurt Recipes

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YOGURT DRINKS - HOMEMADE DRINKABLE YOGURT



Yogurt Drinks - Homemade Drinkable Yogurt image

A refreshing yogurt drink recipe that's full of protein, calcium, and uses real ingredients.

Provided by Laura Fuentes

Categories     Breakfast

Number Of Ingredients 4

2 cups (475 ml) milk
1/2 cup (115 g) yogurt
2 tablespoons (30 ml) maple syrup or honey (optional)
1 cup (145 g) chopped fruit

Steps:

  • Place all ingredients in a blender and blend on medium-low until everything is smooth and evenly combined.
  • Pour yogurt drinks in 4-ounce (120 ml) drink containers and refrigerate for 1 hour prior to serving.

Nutrition Facts : ServingSize 1/2 cup, Calories 134 calories, Sugar 15.6g, Sodium 71.9mg, Fat 4.3g, SaturatedFat 2.4g, TransFat 0.1g, Carbohydrate 16.9g, Fiber 0.8g, Protein 7.5g, Cholesterol 14.5mg

YOGURT JUICE - DRINKABLE YOGURT



Yogurt Juice - Drinkable Yogurt image

Make and share this Yogurt Juice - Drinkable Yogurt recipe from Food.com.

Provided by princess buttercup

Categories     Beverages

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 can frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors)
2 cups plain plain yogurt
30 -36 ounces water (your taste)

Steps:

  • Put all ingredients in blender and process to mix.
  • Pour into a container w/ a tight fitting lid.
  • Refrigerate.
  • Shake before pouring (has a tendency to settle and separate).
  • *checkout the recipes for homemade yogurt on this site*.
  • If serving to an infant I add 1/2 yogurt juice to 1/2 water.

MANGO-YOGURT DRINK



Mango-Yogurt Drink image

Yogurt is made by culturing pasteurized milk with harmless bacteria (they're actually good for you), causing fermentation. This process gives yogurt its slightly tart taste and semi-firm texture; it's also what makes yogurt easy to digest.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 10m

Number Of Ingredients 4

1 mango, peeled, pitted, and coarsely chopped (about 1 cup)
1 cup whole milk or low-fat plain yogurt
3 tablespoons sugar
Ice cubes, for serving

Steps:

  • In a blender, combine mango, yogurt, sugar, and 1/2 cup cold water. Pour through a fine sieve (to remove pulp), if desired. Serve immediately over ice.

Nutrition Facts : Fat 2 g, Fiber 1 g, Protein 7 g

SUPER EASY DRINKABLE FRUIT YOGURT SHAKES



Super Easy Drinkable Fruit Yogurt Shakes image

My kids love the drinkable yogurt drinks, but they're so expensive. These taste the same for a fraction of the price and couldn't be any easier to make. You can substitute fresh or frozen fruit for the jam if you like, but this does affect the texture some and if your kids are picky like mine are, every little change is a potential issue. You can experiment with using more or less jam depending on your own personal taste. If your family is very picky about texture, you can just add about a tablespoon or so of DRY gelatin powder (any flavor) INSTEAD of the jam and you'll get the absolute smoothest shake (plus you'll have that lovely artificial color that some kids seem to think is necessary).

Provided by Becky Justnes

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 3

Number Of Ingredients 3

1 ½ cups vanilla yogurt
½ cup whole milk
2 tablespoons seedless raspberry jam

Steps:

  • Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.

Nutrition Facts : Calories 161.9 calories, Carbohydrate 27.4 g, Cholesterol 10.2 mg, Fat 2.9 g, Protein 7.3 g, SaturatedFat 1.7 g, Sodium 97.1 mg, Sugar 26.7 g

YOGURT BREAKFAST DRINK



Yogurt Breakfast Drink image

Sleepyheads will savor this dreamy smoothie. Simply blend yogurt, milk and orange juice concentrate for a fresh start to your day. -Renee Gastineau, Seattle, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 5m

Yield 6 servings.

Number Of Ingredients 5

2 cups vanilla yogurt
2 cups peach yogurt
1/2 cup thawed orange juice concentrate
1/2 cup fat-free milk
2 cups ice cubes

Steps:

  • In a blender, combine the first 4 ingredients; cover and process until smooth. Add ice cubes; cover and process until smooth. Pour into glasses; serve immediately.

Nutrition Facts : Calories 166 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein. Diabetic Exchanges

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