26 EASY MARSHMALLOW RECIPE COLLECTION
These creative marshmallow recipes will make you feel like a kid again! From s'mores bars to pie to mousse, these treats couldn't be sweeter!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 26
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a marshmallow treat in 30 minutes or less!
Nutrition Facts :
AGAVE MARSHMALLOWS
These are lighter, fluffier than and just as sweet as store bought marshmallows. I found this recipe at volcanicnectar.com in my endless search for agave recipes and although I didn't use the Volcanic Nectar brand, they still turned out great! I prefer the Raw Madhava brand :)
Provided by Amberlyrose
Categories Candy
Time 3h25m
Yield 64 marshmallows
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in stand mixer with whip attachment on high.
- * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
- Meanwhile, dissolve the gelatin in cold water.
- Lightly spray 8 x 8 inch pan with cooking spray.
- * I use a silicon pan as it's much easier to remove the marshmallows.
- Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
- Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
- Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
- Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
- Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.
Nutrition Facts : Calories 5, Sodium 10.9, Carbohydrate 0.5, Protein 0.8
HOMEMADE MARSHMALLOWS
Provided by Ina Garten
Categories dessert
Time 8h30m
Yield 20 to 40 marshmallows
Number Of Ingredients 6
Steps:
- Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
- Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees on a candy thermometer. Remove from the heat.
- With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
- With a sieve, generously dust an 8 by 12-inch nonmetal baking dish with confectioners' sugar. Pour the marshmallow mixture into the pan, smooth the top, and dust with more confectioners' sugar. Allow to stand uncovered overnight until it dries out.
- Turn the marshmallows onto a board and cut them in squares. Dust them with more confectioners' sugar.
HOMEMADE MARSHMALLOWS
Skip the store and make sweet treats at home with Alton Brown's Homemade Marshmallows recipe from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 4h45m
Yield approximately 9 dozen marshmallows or 1 1/2 pounds miniature
Number Of Ingredients 9
Steps:
- Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water. Have the whisk attachment standing by.
- In a small saucepan combine the remaining 1/2 cup water, granulated sugar, corn syrup and salt. Place over medium high heat, cover and allow to cook for 3 to 4 minutes. Uncover, clip a candy thermometer onto the side of the pan and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
- Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add the vanilla during the last minute of whipping. While the mixture is whipping prepare the pans as follows.
- Combine the confectioners' sugar and cornstarch in a small bowl. Lightly spray a 13 by 9-inch metal baking pan with nonstick cooking spray. Add the sugar and cornstarch mixture and move around to completely coat the bottom and sides of the pan. Return the remaining mixture to the bowl for later use.
- When ready, pour the mixture into the prepared pan, using a lightly oiled spatula for spreading evenly into the pan. Dust the top with enough of the remaining sugar and cornstarch mixture to lightly cover. Reserve the rest for later. Allow the marshmallows to sit uncovered for at least 4 hours and up to overnight.
- Turn the marshmallows out onto a cutting board and cut into 1-inch squares using a pizza wheel dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining mixture, using additional if necessary. Store in an airtight container for up to 3 weeks.
- Combine the confectioners' sugar and cornstarch in a small bowl. Line 4 half sheet pans with parchment paper, spray the paper with nonstick cooking spray and dust with the confectioners' sugar mixture.
- Scoop the mixture into a piping bag fitted with a 1/2-inch round piping tip. Pipe the mixture onto the prepared sheet pans lengthwise, leaving about 1-inch between each strip. Sprinkle the tops with enough of the remaining cornstarch and sugar mixture to lightly cover. Let the strips set for 4 hours or up to overnight.
- Cut into 1/2 inch pieces using a pizza wheel or scissors dusted with the confectioners' sugar mixture. Once cut, lightly dust all sides of each marshmallow with the remaining sugar mixture and store in an airtight container for up to a week.
EMILY'S FAMOUS MARSHMALLOWS
These marshmallows are the real thing. Husbands love 'em, kids love 'em, picky eaters scramble for 'em. Better than store bought! Taste great in hot cocoa.
Provided by HBIC
Categories Desserts Specialty Dessert Recipes Homemade Marshmallow Recipes
Time 8h40m
Yield 18
Number Of Ingredients 7
Steps:
- Dust a 9x9 inch square dish generously with confectioners' sugar.
- In a small saucepan over medium-high heat, stir together white sugar, corn syrup and 3/4 cup water. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
- While syrup is heating, place remaining water in a metal bowl and sprinkle gelatin over the surface. Place bowl over simmering water until gelatin has dissolved completely. Keep in a warm place until syrup has come to temperature. Remove syrup from heat and whisk gelatin mixture into hot syrup. Set aside.
- In a separate bowl, whip egg whites to soft peaks. Continue to beat, pouring syrup mixture into egg whites in a thin stream, until the egg whites are very stiff. Stir in vanilla. Spread evenly in prepared pan and let rest 8 hours or overnight before cutting.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 29.8 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 29.1 g
MARSHMALLOWS
Learn how to make fluffy vanilla marshmallows, perfect for a homemade gift, sandwiching in a s'more, or popping into a mug of hot chocolate
Provided by Miriam Nice
Categories Snack, Treat
Time 30m
Yield Makes around 50 chunky marshmallows
Number Of Ingredients 8
Steps:
- Whisk the egg whites in a large heat proof bowl using electric beaters. Whisk until soft peaks form then set aside. Put the gelatine in a deep bowl or jug and cover with 200ml cold water to soften.
- Put the caster sugar, liquid glucose and 300ml water in a large, high-sided saucepan. Cook over a medium-high heat until the mixture reaches 130C on a sugar thermometer. Be very careful when you work with hot sugar. Take the pan off the heat then add the gelatine and the water they were soaked in to the hot sugar. Take care or wear oven gloves as the sugar can bubble up and spit. Stir until the gelatine has dissolved then carefully pour the mixture into a heatproof jug.
- Return the beaters to egg whites and whip up further until stiff peaks form. Keep whisking while you slowly pour in the warm syrup in a steady stream. Keep beating the mixture until it is smooth and shiny, then add the vanilla seeds. Continue to use the electric beaters for around 8-10mins or until the mixture is noticeably thicker.
- Line a 25cm x 35cm roasting tin (or any large and deep rectangular dish) with cling film and brush with sunflower oil. Mix the icing sugar and cornflour together then sieve a third of the mixture into the tray to coat the inside. Pour in the marshmallow mixture, level with a spatula and leave to set for 2 hours.
- Spread a large sheet of baking parchment over your surface and sieve another third of the cornflour sugar mix over it. Upturn the set marshmallow onto the dusted sheet and peel away the cling film. Dust with a little more of the cornflour sugar and dust a large sharp knife with it too.
- Cut the marshmallows into small squares approx. 3cm x 3cm sieving a little more cornflour sugar over all cut sides and knife as you go. You may not need all of it but they need to be coated on all sides otherwise they will stick. Serve straightway or keep in an airtight container for up to 2 days, separated with layers of baking parchment.
Nutrition Facts : Calories 73 calories, Fat 0.1 grams fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium
More about "agavemarshmallows recipes"
KID FEED: HOMEMADE AGAVE MARSHMALLOWS
From kidfeed.blogspot.com
HOMEMADE MARSHMALLOWS RECIPE - COOKING CLASSY
From cookingclassy.com
HOMEMADE VANILLA BEAN MARSHMALLOWS - SKINNYTASTE
From skinnytaste.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
MARSHMALLOWS MADE WITH AGAVE NECTAR - YOUTUBE
BAREFOOT CONTESSA | HOMEMADE MARSHMALLOWS | RECIPES
From barefootcontessa.com
CLASSIC VANILLA MARSHMALLOWS - GREATIST
From greatist.com
10 BEST MINIATURE MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
RECIPES - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
24 OF GRANDMA'S BEST MARSHMALLOW DESSERTS | TASTE OF …
From tasteofhome.com
RECIPES | CAMPFIRE MARSHMALLOWS
From campfiremarshmallows.com
31 GOOEY, CHEWY, DELICIOUS MARSHMALLOW RECIPES
From tasteofhome.com
HOMEMADE MARSHMALLOW RECIPE, 3 FLAVORS + VIDEO | BIGGER …
From biggerbolderbaking.com
THE BEST HOMEMADE MARSHMALLOW RECIPE - SUGAR AND CHARM
From sugarandcharm.com
AGAVE MARSHMALLOWS
From globalgoods.com
27+ EASY MARSHMALLOW RECIPES - TOP RECIPES
From topteenrecipes.com
AGAVE MARSHMALLOWS | CRAFTY COOKERY
From craftycookery.net
VEGAN MARSHMALLOW RECIPES — DANDIES VEGAN MARSHMALLOWS
From dandies.com
AGAVE MARSHMALLOWS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THE CUTEST MARSHMALLOWS EVER. - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
10 BEST LARGE MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
BEST HOMEMADE MARSHMALLOWS RECIPE - HOW TO MAKE …
From delish.com
HOMEMADE VANILLA MARSHMALLOW'S WITH AGAVE — MY CULINARY FIX
From myculinaryfix.com
MAPLE MARSHMALLOWS | KING ARTHUR BAKING
From kingarthurbaking.com
THE BEST HOMEMADE MARSHMALLOW RECIPE - TWO SISTERS
From twosisterscrafting.com
BANANA S’MORES PUDDING CUPS WITH HOMEMADE AGAVE …
From mamaplusone.com
HOMEMADE MARSHMALLOWS RECIPE (SUPER SIMPLE!) - AVERIE COOKS
From averiecooks.com
MY FAVORITE HOMEMADE MARSHMALLOWS - THE KITCHEN IS MY …
From thekitchenismyplayground.com
MARSHMALLOW RECIPES - DESSERT RECIPES WITH MARSHMALLOWS
From delish.com
LIGHT AND FLUFFY MARSHMALLOWS RECIPE - DOMINIQUE ANSEL | FOOD
From foodandwine.com
HOMEMADE MARSHMALLOWS - ASHLEE MARIE - REAL FUN WITH REAL FOOD
From ashleemarie.com
VEGAN MARSHMALLOWS - IZY HOSSACK - TOP WITH CINNAMON
From topwithcinnamon.com
AGAVE MARSHMALLOWS - DVO
From dvo.com
HOMEMADE MARSHMALLOW RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE MARSHMALLOWS - I AM BAKER
From iambaker.net
MARSHMALLOW RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE MARSHMALLOWS - DINNER, THEN DESSERT
From dinnerthendessert.com
5-INGREDIENT HEALTHY HOMEMADE MARSHMALLOWS - DESSERTS WITH …
From dessertswithbenefits.com
☁️ HOW TO MAKE VEGAN MARSHMALLOWS - A VEGAN VISIT
From aveganvisit.com
PERFECT CHOCOLATE MARSHMALLOWS RECIPE - THE FLAVOR BENDER
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love