Humble Frank Chipotle Lime Shrimp Tacos Recipes

CHIPOTLE LIME SHRIMP TACOS RECIPE

Steps:

• In a large ziptop plastic bag, combine the lime juice, olive oil, honey, chipotle in adobo, garlic and lime. Season with salt and pepper. Add the shrimp and marinate for about 20 minutes, squishing the bag around every few minutes to make sure the shrimp is thoroughly covered in the marinade.
• While the shrimp is marinating, make the crema. In a small bowl, combine the sour cream, chipotle in adobo, lime juice, zest and garlic. Mix well.
• When the shrimp is finished marinating, heat a large skillet over medium-high heat. Drain the shrimp and add the shrimp to the hot skillet. Cook until the shrimp is no longer opaque on the bottom side, about 3-4 minutes. Flip the shrimp over and cook the second side, about another minute. Remove the shrimp to a plate.
• To assemble the tacos, top each tortilla with some of the shrimp, cabbage, avocado, cilantro and Kroger Queso Fresco. Drizzle some of the crema on each taco and serve.

HUMBLE & FRANK CHIPOTLE LIME SHRIMP TACOS

Steps:

• Pre-heat skillet, grill or BBQ at medium-high heat.Prepare the avocado salsa fresco. Dice the avocado, keeping the cubes nice and chunky, about 1cm. Squeeze half fresh lime, dice tomatoes, red onion, cilantro and mix lightly.Wrap tortillas in tin foil, put in oven or on top rack of grill to soften and warm.Pat shrimp dry and season with Citrus Sweet Chili rub and/or drizzle with Chipotle Lime Marinade, cook each side for 2 minutes.Assemble tacos - layer on cabbage slaw, salsa fresco and load-up the grilled shrimp! Drizzle on Chipotle Lime Marinade and serve with lime wedges.Source: Metro

CHIPOTLE LIME SHRIMP TACOS

Steps:

• Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
• Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan add the juice and sprinkle zest on top, mix; cook 1 1/2 minutes on each side or until done. Remove from heat.
• Heat tortillas in microwave according to package directions. Place tortillas on each plate; arrange shrimp on each tortilla. Top each tortilla with chopped cilantro shredded lettuce and diced tomatoes. I also enjoy a dollop of sour cream and salsa.