MIXED MUSHROOM AND TARRAGON GRAVY
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind. Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing. Whisk tarragon into gravy and serve.
EXOTIC MUSHROOMS AND TARRAGON CREAM
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 11
Steps:
- Place the chicken broth in a 4 quart casserole and bring to the boil. Add the carrots and celery and simmer for 10 minutes. Mean put he butter in a saute pan and begin to cook the shallots over medium heat. Add the mushrooms to the pan and cook over high heat for 5 minutes .
- Add the cream to the pot over broth and vegetables and then add the Sauteed mushrooms to the pot. Simmer this for 5 minutes before adding the chicken and continuing to cook for 20 minutes. Add the tarragon and place into single serving crocks or bowls and top each one with a biscuit.
VINEGAR-AND-TARRAGON MUSHROOMS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 minced garlic clove and 1 diced shallot in butter in a large skillet over medium heat, 3 minutes; season with salt and pepper. Add 1 pound each quartered shiitake and cremini mushrooms; cook until tender, about 10 minutes, adding 1 to 2 tablespoons water if needed. Add 1/2 cup white balsamic vinegar and cook until evaporated, 5 minutes. Add 1/4 cup chopped tarragon.
MIXED-MUSHROOM AND TARRAGON GRAVY
Provided by Bruce Aidells
Categories Sauce Milk/Cream Herb Mushroom Sauté Thanksgiving Low Cal Tarragon Bon Appétit
Yield Makes about 7 cups
Number Of Ingredients 15
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes.
- Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.
- Whisk tarragon into gravy and serve.
MIXED MUSHROOM AND TARRAGON RISOTTO
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red wine vinaigrette to round it out for a perfect meal!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring broth and wine to a simmer.
- Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
- Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
- Remove mushrooms from saucepan with slotted spoon; set aside.
- Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
- Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
- Add all but 1/2 cup of the simmering broth mixture.
- Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
- Stir in tarragon and mushrooms.
- Cook 2 minutes, stirring constantly.
- Add cheese; stir to blend.
- If necessary, add remaining broth for a creamy consistency.
MIXED-MUSHROOM AND TARRAGON GRAVY
Make and share this Mixed-Mushroom and Tarragon Gravy recipe from Food.com.
Provided by evelynathens
Categories Sauces
Time 1h45m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper. (DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm before continuing.).
- Whisk tarragon into gravy and serve.
Nutrition Facts : Calories 202.6, Fat 14, SaturatedFat 8.4, Cholesterol 40.7, Sodium 477.1, Carbohydrate 15.9, Fiber 2.1, Sugar 4.1, Protein 5.9
MIXED-MUSHROOM GRAVY WITH HERBS AND MADEIRA
Chopped mushrooms and shallots add just the right texture to turkey gravy in this recipe from TV chef Sarah Mastracco. Also try: Cognac and Grainy Mustard Turkey Gravy, Turkey Gravy with Fresh Herbs
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer.
- Meanwhile, heat butter and olive oil in a medium skillet over medium heat. Add shallots and cook, stirring, until soft and translucent, about 2 minutes. Add mushrooms and cook, stirring, until softened, about 5 minutes.
- Stir in Madeira and bring to a boil. Cook until Madeira is reduced to about 2 tablespoons; stir in thyme and season with salt and pepper. Stir mushroom mixture into simmering gravy; serve.
CHANTERELLE GRAVY WITH TARRAGON
At over $30 a pound, the chanterelle is a special occasion mushroom that has earned the nickname 'queen of the woods'. In this elegant pan gravy, aromatics like shallot and tarragon build flavor, butter and flour add texture, and the sweetness of Madeira balances the mushrooms' umami. Ladle it liberally on your turkey, then on toasted sandwich bread topped with a poached egg the day after.
Provided by Greg Lofts
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 35m
Yield Makes about 3 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Add shallot and mushrooms; season with salt. Cook, stirring occasionally, until tender and golden brown in places, 7 to 9 minutes.
- Add wine and boil until mostly evaporated, 1 to 2 minutes. Sprinkle evenly with flour; cook, stirring, until nutty and a golden-brown film forms on bottom of pan, 1 1/2 to 2 minutes. Add stock and bring to a boil, then reduce heat to low and simmer, stirring a few times, until reduced and thickened slightly, 7 to 10 minutes.
- Stir in tarragon and season with salt and white pepper. Serve, or refrigerate in an airtight container up to 3 days. Rewarm in a saucepan over medium-low heat before using.
TRIPLE CHEESE & TARRAGON-STUFFED MUSHROOMS
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
Provided by Elena Silcock
Categories Buffet, Dinner, Lunch, Main course, Snack, Starter, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
- Remove from the tray with a spatula, season and serve with a rocket salad.
Nutrition Facts : Calories 216 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 17 grams protein, Sodium 0.6 milligram of sodium
More about "mixed mushroom and tarragon gravy recipes"
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (24)Estimated Reading Time 2 minsServings 7Total Time 1 min
- Place dried porcini in large bowl. Pour 2 cups boiling water over. Let stand until soft, stirring occasionally, about 1 hour. Using slotted spoon, transfer porcini to small bowl. Cool porcini, then chop. Pour porcini soaking liquid into medium bowl, leaving sediment behind.
- Melt butter in large skillet over medium-high heat. Add shallot and garlic. Stir 15 seconds. Add fresh mushrooms, thyme, and sage. Sauté until mushrooms are tender, 6 to 7 minutes. Transfer mushrooms to bowl. Add vermouth to skillet; boil 3 minutes, scraping up browned bits. Add 4 cups stock, fresh-mushroom mixture, porcini, and porcini liquid. Boil 10 minutes. Whisk in crème fraîche. Stir 1/4 cup stock and cornstarch in bowl to dissolve; mix into gravy. Cook until gravy coats spoon, about 5 minutes. Season with salt and pepper.
MIXED-MUSHROOM AND TARRAGON GRAVY | BON APPéTIT
From bonappetit.com
5/5 (24)Author Bruce AidellsServings 7
CREAM OF MUSHROOM & TARRAGON SOUP - COOKING CIRCLE
From cookingcircle.com
MIXED-MUSHROOM AND TARRAGON GRAVY | KEEPRECIPES: …
From keeprecipes.com
BEST MUSHROOM TARRAGON SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CREAMY MUSHROOM & TARRAGON SAUCE RECIPE | ABEL & COLE
From abelandcole.co.uk
CREAMY TARRAGON MUSHROOMS - BITE ON THE SIDE
From biteontheside.com
MIXED-MUSHROOM AND TARRAGON GRAVY | RECIPE | HOT SAUSAGE, …
MIXED MUSHROOM GRAVY RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
MIXED MUSHROOMS WITH TARRAGON AND ENGLISH MUSTARD - THE …
From thekitchenalchemist.co.uk
MUSHROOM AND TARRAGON SPREAD - RICARDO CUISINE
From ricardocuisine.com
MARIA’S MUSHROOM TARRAGON GRAVY - FUNKY CRUNCHY MAMA
From funkycrunchymama.com
SAUTéED MUSHROOMS WITH TARRAGON RECIPE - FOOD & WINE
From foodandwine.com
MIXED MUSHROOM SKILLET GRAVY - RACHAEL RAY IN SEASON
From rachaelraymag.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MIXED MUSHROOM & TARRAGON GRATIN
From dfjml3xf3svvu.cloudfront.net
MIXED MUSHROOM & TARRAGON GRATIN - FOOD | DRINK | RECIPES
From waitrose.com
MUSHROOM-AND-TARRAGON GRAVY | WOOLWORTHS TASTE
From taste.co.za
MIXED-MUSHROOM AND TARRAGON GRAVY
From goose.horine.dev
[RECIPE] CREAMY MIXED MUSHROOM AND TARRAGON SOUP - WPR
From wpr.org
CROCK POT CHICKEN AND MUSHROOM TARRAGON GRAVY
From serenabakessimplyfromscratch.com
SAVORY TARRAGON MUSHROOM LOAF WITH ONION GRAVY
From sharonpalmer.com
MIXED MUSHROOM AND TARRAGON FETTUCCINE | WANDERING SPICE
From wanderingspice.com
MIXED-MUSHROOM AND TARRAGON GRAVY | RECIPE | VEGAN …
From pinterest.com
MIXED-MUSHROOM AND TARRAGON GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
WWW.VIRALCHEF.COM
BEST SAUTéED BEEF WITH MUSHROOMS AND TARRAGON RECIPE - HOW TO …
From 177milkstreet.com
MIXED-MUSHROOM AND TARRAGON GRAVY | RECIPE | RECIPES, BRUSSEL …
From pinterest.com
CREAMY TARRAGON GRAVY - WHOLEFOODS MAGAZINE
From wholefoodsmagazine.com
MIXED MUSHROOM & TARRAGON GRATIN - WAITROSE
From waitrose.com
23 NOVEMBER 2010 - COOKINGNTEXAS.BLOGSPOT.COM
From cookingntexas.blogspot.com
MUSHROOM TARRAGON SAUCE BEST RECIPES
From recipesforweb.com
MIXED MUSHROOM AND TARRAGON GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love