Passover Pineapple Carrot Kugel Recipes

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PASSOVER PINEAPPLE KUGEL



Passover Pineapple Kugel image

Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the

Provided by Jamie Geller Test Kitchens

Categories     Side Dish, Brunch, Kugel Recipes

Time 45m

Yield 6 Servings

Number Of Ingredients 8

4 eggs
½ cup oil
½ cup sugar
4 level tablespoons potato starch
1 teaspoon vanilla extract
1 teaspoon baking powder
10 cored pineapple rings, crushed (the equivalent of 1 20-ounce can crushed pineapple, drained)
Whole cored pineapple rings for garnish

Steps:

  • Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish with additional pineapple rings. Place into a round 9-inch pan and bake for 40 minutes or until golden. As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition - Subscribe Now contributed by our Balabusta Next Door, Toby Ash. Check out this video based on this recipe but turned dairy for help with the right consistency.

Nutrition Facts :

PASSOVER PINEAPPLE-CARROT KUGEL



Passover Pineapple-Carrot Kugel image

Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.

Provided by Oolala

Categories     Pineapple

Time 1h15m

Yield 15-18 serving(s)

Number Of Ingredients 8

1 (12 ounce) package noodles, fine, Kosher for Passover
1 1/4 cups non-dairy coffee creamer
4 eggs
1 cup carrot, shredded
1 (20 ounce) can crushed pineapple, undrained
6 tablespoons margarine, melted
1/8 teaspoon white pepper
1/2 cup sugar

Steps:

  • Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
  • Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
  • Transfer to a colander and run cold water through; drain well.
  • In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
  • Now add the egg noodles to this and mix.
  • Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
  • Cool slightly before cutting into squares.

Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4

PASSOVER POTATO KUGEL



Passover Potato Kugel image

All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!

Provided by Allrecipes Member

Categories     Hanukkah Kugel

Time 2h25m

Yield 16

Number Of Ingredients 7

7 large Yukon Gold potatoes, peeled
2 large Idaho potatoes, peeled
1 small onion
4 large eggs
1 cup canola oil
1 tablespoon kosher salt
1 pinch ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
  • Bake, uncovered, in the preheated oven for 2 hours.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g

PASSOVER CARROT KUGEL



Passover Carrot Kugel image

A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.

Provided by s-t2384

Categories     Apple

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup carrot, grated
1 cup apple, grated
1 cup potato, grated
1/2 cup raisins, plumped
1/2 cup sugar
1/2 cup matzo meal
2 tablespoons lemon juice
1/2 teaspoon cinnamon, ground
2 eggs
1/2 cup vegetable oil

Steps:

  • Preheat oven to 350°F.
  • Combine all the ingredients.
  • Bake in greased pan, 45 minutes.

Nutrition Facts : Calories 271.3, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 31.4, Carbohydrate 32.8, Fiber 1.8, Sugar 20.5, Protein 3.1

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