PASSOVER PINEAPPLE KUGEL
Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the
Provided by Jamie Geller Test Kitchens
Categories Side Dish, Brunch, Kugel Recipes
Time 45m
Yield 6 Servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish with additional pineapple rings. Place into a round 9-inch pan and bake for 40 minutes or until golden. As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 edition - Subscribe Now contributed by our Balabusta Next Door, Toby Ash. Check out this video based on this recipe but turned dairy for help with the right consistency.
Nutrition Facts :
PASSOVER PINEAPPLE-CARROT KUGEL
Make and share this Passover Pineapple-Carrot Kugel recipe from Food.com.
Provided by Oolala
Categories Pineapple
Time 1h15m
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and spray an 13' X 9" baking dish with non-stick cooking spray.
- Cook noodles 3-4 minutes in boiling, salted, water or as directed on package.
- Transfer to a colander and run cold water through; drain well.
- In a large bowl, combine, non-dairy creamer, eggs, sugar, carrots, pineapple, margarine, and pepper. Mix well.
- Now add the egg noodles to this and mix.
- Pour this into the prepared baking dish and bake for 1 hour or until firm in the center.
- Cool slightly before cutting into squares.
Nutrition Facts : Calories 226.4, Fat 8.9, SaturatedFat 2, Cholesterol 68.8, Sodium 99, Carbohydrate 32.1, Fiber 1.3, Sugar 15.3, Protein 5.4
PASSOVER POTATO KUGEL
All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!
Provided by Allrecipes Member
Categories Hanukkah Kugel
Time 2h25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9x13-inch baking dish.
- Bake, uncovered, in the preheated oven for 2 hours.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 23.1 g, Cholesterol 46.5 mg, Fat 15.4 g, Fiber 2.4 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 385.3 mg, Sugar 0.6 g
PASSOVER CARROT KUGEL
A sweet side for the seder menu. You can bake this as one large or as muffins. This is tasty hot or cold so it can travel for lunches during the week too.
Provided by s-t2384
Categories Apple
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine all the ingredients.
- Bake in greased pan, 45 minutes.
Nutrition Facts : Calories 271.3, Fat 15.1, SaturatedFat 2.2, Cholesterol 52.9, Sodium 31.4, Carbohydrate 32.8, Fiber 1.8, Sugar 20.5, Protein 3.1
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